Wannan Chocolate Chip Cookie Layer Cake shine babban kayan zaki mai gamsar da jama'a. Yana da nau'i biyu na cake ɗin cakulan guntu, tare da kirim mai tsami mai tsami tsakanin kowane Layer da sama.
Ana yin kukis ɗin ne daga kullun kullun cakulan guntu mai sauƙin yi, sannan kuma cream ɗin gyada na cakulan yana da sauƙin yin kuma yana ƙara ɗanɗano mai daɗi ga kukis. Wannan Chocolate Chip Cookie Layer Cake cikakke ne ga masoya cakulan kuma zai burge abokanka da dangin ku.
A tsallaka zuwa:
Yadda ake yin Cakulan Chip Cookie Layer Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa digiri 350. Man shafawa (2) 9-inch cake pans tare da feshin dafa abinci mara sanda kuma a jera su da takarda takarda; ajiye gefe. Whisk da gari da baking soda a cikin wani matsakaici kwano; ajiye gefe.
Ki doke man shanu, sugar granulated, gishiri, da launin ruwan kasa a cikin kwano na mahaɗin tsayawa (ko babban kwano) tare da mahaɗin a kan matsakaicin sauri har sai da taushi, kimanin minti 3. A doke kwai da nau'in vanilla guda biyu har sai an hade.
Sai ki zuba garin fulawa ki juye har sai an hade. Ƙara cakulan cakulan da kuma motsawa tare da cokali na katako ko spatula na roba.
Raba kullun kuki daidai a cikin kwanon da aka shirya da santsi saman. Canja wurin zuwa tanda da gasa na tsawon minti 22-25 ko har sai cake yana da launin ruwan zinari; wannan zai iya ɗaukar har zuwa minti 30; Dangane da tanda, yi amfani da tsinken haƙori don gwada gamawa. Ca kan kek ɗin a hankali tare da foil na aluminum bayan mintuna 15 don guje wa yin launin ruwan kasa mai nauyi a gefen gefuna.
Cire daga cikin tanda kuma bari kukis ɗin su yi sanyi sosai a cikin kwanon rufi. Da zarar an sanyaya, yi amfani da wuka ko spatula na ƙarfe don sassauta sassan kek ɗin kuki daga kwanon rufi kuma a canza shi zuwa tasa; da wuri dole ne ya zama cikakke sanyi kafin sanyi da haɗuwa.
Yadda Ake Yin Chocolate Butter Frosting
Ki tace sugar da koko tare a cikin babban kwano. Ajiye. Tare da mahaɗin tsayawa mai dacewa da abin da aka makala, a doke man shanu da man gyada tare a kan matsakaicin matsakaici har sai da kirim da santsi, kamar minti 2. Beat a cikin cirewar vanilla. Ƙara cakuda sukari na confectioners kuma a doke da kyau. Ci gaba da bugun har sai an haɗa dukkan sinadaran kuma sun yi laushi.
Yadda ake Hadawa da Ado
Sanya Layer cake na kuki 1 akan madaidaicin kek ko farantin hidima. Ko'ina a rufe saman tare da sanyi. Sama da sauran kek ɗin kuki, sa'an nan kuma busa sauran sanyi a gefen kuki ɗin kuki. Yanki a yi hidima. Rufe kek ɗin da ya ragu sosai kuma a adana shi a cikin firiji har zuwa kwanaki 3.
Girke-girke masu alaƙa:
- Cookies Chip na Cakulan
- Kukis na Snickerdoodle
- Cookies na Gingerbread
- Molasses Cookies
- Kukis na Snowball na Pecan
- Kukis na oatmeal
Recipe
Easy Chocolate Chip Kuki Layer Cake
Kayayyakin aiki,
Sinadaran
- 3 kofuna (375g) gari duk abin da aka yi amfani da shi (cokali, daidaitacce da sifted)
- 1 tablespoon cornstarch
- 1 teaspoon soda burodi
- ½ teaspoon yin burodi foda
- ½ teaspoon kisher gishiri
- 226 g (1 kofin) man shanu mara gishiri taushi zuwa zafin jiki
- 200 g (1 kofin) cike da haske ko launin ruwan kasa mai duhu
- 100 g (½ kofin) sugar granulated
- 2 manyan qwai , a dakin da zafin jiki
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- 2 kofuna (11 oz) kwakwalwan cakulan cakulan mai ɗaci ko duhu, da ƙari don ado
Ga Chocolate Butter Frosting:
- 113 g (½ kofin) man shanu mara gishiri taushi zuwa zafin jiki
- 130 g (½ kofin) man gyada mai tsami
- 226 g (kofuna 2) sugar confectioners
- 45 g (½ kofin) foda koko foda na halitta ko na Dutch
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 to 2 tablespoons kirim mai nauyi ko madara ko yadda ake bukata
Umurnai
Yadda ake yin Cake Layer Chip Cookie:
- Don kek ɗin kuki ɗin cakulan: Yi preheta tanda zuwa digiri 350 F. Man shafawa (2) kwanon burodin inch 9 tare da feshin dafa abinci mara sanda kuma a layi su da takarda takarda; ajiye gefe. Whisk da gari da baking soda a cikin wani matsakaici kwano; ajiye gefe.
- Ki doke man shanu, sugar granulated, gishiri, da launin ruwan kasa a cikin kwano na mahaɗin tsayawa (ko babban kwano) tare da mahaɗin a kan matsakaicin sauri har sai da taushi, kimanin minti 3. A doke kwai da nau'in vanilla guda biyu har sai an hade. Sai ki zuba garin fulawa ki juye har sai an hade. Ƙara cakulan cakulan da kuma motsawa tare da cokali na katako ko spatula na roba. Raba kullun kuki daidai a cikin kwanon da aka shirya da kuma santsi saman.
- Canja wurin zuwa tanda da gasa na tsawon minti 22-25 ko har sai cake yana da launin ruwan zinari; wannan zai iya ɗaukar har zuwa minti 30; dangane da tanda, yi amfani da tsinken haƙori don gwada gamawa. Rufe biredin a hankali tare da foil na aluminum bayan mintuna 15 don guje wa yin launin ruwan kasa mai nauyi a gefuna.
- Cire daga cikin tanda kuma bari kukis ɗin su yi sanyi sosai a cikin kwanon rufi. Da zarar an sanyaya, yi amfani da wuka ko spatula na ƙarfe don sassauta sassan kek ɗin kuki daga kwanon rufi kuma a canza shi zuwa tasa; da wuri dole ne ya zama cikakke sanyi kafin sanyi da haɗuwa.
Yadda Ake Yi Chocolate Butter Frosting:
- Azuba sugar confectioners da koko tare a cikin babban kwano. Ajiye. Tare da mahaɗin tsayawa mai dacewa da abin da aka makala, a doke man shanu da man gyada tare a kan matsakaicin matsakaici har sai da kirim da santsi, kamar minti 2. Beat a cikin cirewar vanilla. Ƙara cakuda sukari na confectioners kuma a doke da kyau. Ci gaba da bugun har sai an haɗa dukkan sinadaran kuma sun yi laushi.
Yadda ake Haɗawa da Ado:
- Sanya Layer cake na kuki 1 akan madaidaicin kek ko farantin hidima. Ko'ina a rufe saman tare da sanyi. Sama da sauran kek ɗin kuki, sa'an nan kuma busa sauran sanyi a gefen kuki ɗin kuki. Yanki a yi hidima. Rufe kek ɗin da ya ragu sosai kuma a adana shi a cikin firiji har zuwa kwanaki 3.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.