Kuna neman abincin daren Asabar mai sauri amma mai daɗi? Muna da shi daidai a gare ku.
Wannan Chipotle Chicken Milanese mai taushi kuma mai ɗanɗano yana da daɗi sosai kuma ba zai iya zama da sauƙin shiryawa ba; yana kama da busasshiyar shafa a cikin mu Napolitan Chicken Milanese girke-girke amma tare da taɓawa na chipotle foda don ƙarin dandano da zafi.
Mun ba su salatin wake na Chipotle, Mashed dankali, Salatin dankalin turawa, Salatin shinkafa, da kuma Salatin Tumatir sabo.
Mun kuma yi sandwiched wadannan Chipotle Milanese tsakanin sassa biyu na gurasa mai gasa da aka shafa tare da adadi mai yawa na mayonnaise a bangarorin biyu. 😋
A tsallaka zuwa:
Yadda ake yin Chipotle Chicken Milanese
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya tafin hannunka a saman saman kowace nono kaji kuma a yanka kowane yanki a hankali a cikin rabin a kwance.
Sanya kowane cutlet kaza tsakanin zanen gado 2 na takarda da aka yi da kakin zuma ko kullin filastik kuma yi amfani da gefen santsi na a mallet don latsa su da sauƙi har kusan ¼ zuwa ½ inch lokacin farin ciki.
a cikin wata karamin kwano, hada faski cokali 2, granulated tafarnuwa cokali 1, cokali 1 Goya Adobo da Barkono, oregano, 1 tablespoon Chipotle foda, da 1 cokali na ƙasa barkono barkono; motsa don haɗawa.
(A cire cokali 3 na ruwan shafa, a ajiye don a yi amfani da shi daga baya.) Ƙara yankakken kaza a cikin babban kwano, yayyafa busassun goga a bangarorin biyu na yankan kajin, sannan a ajiye.
Ɗauki ƙwai da ƙwai da cokali 1 na busasshen shafa marinade da aka tanada a cikin babban kwano. Ajiye. A cikin a fadi tasa mai zurfi, hada gurasar burodi da cokali 1 na busasshen shafan da aka tanada. Ajiye su gefe.
A hada gari mai amfani duka da sauran cokali 1 na busassun cakuda da aka tanada a cikin wani babban tasa. Ajiye. Bayan yin burodi, shirya babban takardar burodi da aka yi liyi tare da takarda takarda ko foil na aluminum don sanya cutlets na kaza..
Amfani kayan girki, ki jujjuya yankakken yankakken kajin a cikin fulawa kuma ki girgiza abin da ya wuce kima. Sa'an nan kuma, tsoma su a cikin cakuda kwai kuma bar abin da ya wuce ya koma cikin kwano. A ƙarshe, sanya su a cikin gurasar burodi ko panko.
Tabbatar da dannawa kuma motsa shi don ya zama mai rufi sosai. Juya zuwa sutura ɓangarorin biyu, kunna haske don tabbatarwa rufin yana manne da yankakken kaza. Canja wurin zuwa takardar burodi da aka shirya.
Maimaita wannan mataki tare da sauran cutlets na kaza. Da zarar ka gama breading duk chipotle kajin Milanese, za ku soya su. Amfani da babban babban gefe skillet, zafi mai akan zafi mai zafi.
Da zarar mai ya farfashe, sai a soya Chipotle Chicken Milanese 1 zuwa 2 a lokaci guda, barin daki a tsakanin su, lokaci-lokaci yana juya zuwa launin ruwan zinari a bangarorin biyu, kamar minti 3 a kowane gefe, kuma a hankali danna kan cutlets don taimakawa wajen tabbatar da ko da launin ruwan kasa.
Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (ana yin Chipotle Chicken Milanese lokacin da ya kai launin zinari.
Koyaya, idan kuna son tabbatar da thula ana dafa ta, ina ba da shawarar amfani da a Thermometer mai zurfi; zafin jiki na ciki na nama ya kamata ya yi rajista a digiri 165 akan ma'aunin zafi da aka karanta nan take).
Cire tare da cokali mai ramuka ko cokali mai yatsa kuma a canja wurin Chipotle Chicken Milanese zuwa takardar yin burodi da aka lika. towels na takarda a zubar da man fetur da yawa kafin yin hidima. Bari zafin mai ya koma 350 F kafin a soya sauran kajin.
Ku bauta wa Chipotle Chicken Milanese dumi, tare da ɗigon ruwan 'ya'yan itace lemun tsami da Chipotle Bean Salad don cikakken abinci.
Yadda ake Salatin Waken Chipotle
Haɗa duk abubuwan da ake buƙata don Vinaigrette na Chipotle a cikin blender ko ƙaramin kayan abinci da sarrafa har sai sun sami santsi. A cikin karamin kwano, sai a jiƙa yanka albasa a cikin ruwan sanyi mai sanyi na minti 15. Cire su daga cikin ruwa da kuma shafa su bushe.
Ki zuba albasa, masara, barkonon kararrawa, black wake, da tumatur a cikin babban kwano ki juye su hade. Domin da chipotle vinaigrette a kan salatin da kuma jefa don gashi daidai.
Daidaita kayan yaji da gishiri da barkono, idan an buƙata. Cire daga zafi kuma a hankali ninka cikin tumatir, avocado, da cilantro. Ajiye a cikin firiji har sai an buƙata ko har zuwa kwanaki 3
Recipe
Chipotle Chicken Milanese mai sauƙi
Kayayyakin aiki,
Sinadaran
Don Chipotle Chicken Milanese
- 1 Kg (2.2lb) maras kashi, nonon kajin mara fata maras fata, da baƙar fata, daɗaɗa da sauƙi har kusan ¼ zuwa ½-inch lokacin farin ciki.
- 3 karin-manyan qwai , duka
- 150g (kimanin kofuna 1-½) Gurasa Gurasa
- 150g (kimanin kofuna 2) Gurasa Gurasa Panko
- 200g (kimanin kofuna 1-⅔) dukkanin manufar gari
- 1 tablespoon Goya Adobo da Barkono. ko 2 teaspoons kosher gishiri
- 1 tablespoon Chipotle foda
- 1 tablespoon busasshen faski ko faski , yankakken yankakken.
- 1 tablespoon dried oregano
- Zest Daga manyan lemo 2 ko lemun tsami
- 1 tablespoon ƙasa baki barkono ko daidaita don dandana
- 2 teaspoons granulated tafarnuwa.
- 1- lita Man sunflower don soyawa , kamar yadda ake buƙata (kowane mai soya mai tsaka tsaki zai yi aiki)
Don Chipotle Vinaigrette:
- 2 tablespoons farin ruwan inabi
- 2 tablespoons sabon ruwan lemun tsami , daga lemun tsami 1
- 2 tablespoons zuma , daidaita don dandana
- ¼ kofin da karin man zaitun cokali 2
- 1 babban tafarnuwa , kamar yankakken
- ¼ teaspoon dried oregano
- ¾ teaspoon ƙasa cumin
- ¾ teaspoon kisher gishiri
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon chipotle foda
- 3 chipotle barkono a cikin gwangwani chipotle barkono a adobo sauce , yankakken, da miya cokali 1 zuwa 2 daga gwangwani
Don Salatin Bean Chipotle:
- Daya 15.25 Gwangwani Dukan Kwayar Kwaya , magudanar ruwa da kurkura.
- 1 matsakaici na jan albasa , a yanka a cikin bakin ciki yanka.
- Baƙar wake gwangwani 15.5 oz biyu an zubar da kurkure.
- 1 jan barkono barkono , diced.
- 1 kofin sabo ne cushe ganyen cilantro , yankakken (da don ado, idan ana so).
- 1 avocado , rabi, iri, da yanka.
- 1 kofin tumatir tumatir , tumatir rabi-rabi ko Romawa, tsaba da yankakken
Umurnai
Don Salatin Bean Chipotle
- Yi sutura: A cikin blender ko ƙaramin kayan abinci, haɗa duk kayan aikin vinaigrette na chipotle kuma a aiwatar har sai sun sami santsi.
- Don salatin: A cikin ƙaramin kwano, jiƙa yankakken albasa a cikin ruwan sanyi mai sanyi na minti 15. Cire daga ruwan kuma bushe. Ki zuba albasa, masara, barkonon kararrawa, black wake, da tumatur a cikin babban kwano ki juye su hade. Zuba chipotle vinaigrette a kan salatin kuma a jefar da shi daidai. Daidaita kayan yaji da gishiri da barkono, idan an buƙata. Cire daga zafi kuma a hankali ninka cikin tumatir, avocado, da cilantro. Ajiye a cikin firiji har sai an buƙata ko har zuwa kwanaki 3.
Don Chipotle Chicken Milanese
- Prep Chicken: Sanya tafin hannunka a saman saman kowace nono kaji kuma a yanka kowane yanki a hankali a cikin rabin a kwance. Sanya kowane yanki na kaza tsakanin zanen gado 2 na takarda kakin zuma ko filastik kunsa kuma yi amfani da gefen santsi na mallet ko abin birgima don bugun su da sauƙi har sai kusan ¼ zuwa ½-inch lokacin farin ciki.
- Dry Rub Marinade: A cikin karamin kwano, sai a hada faski cokali 2, tafarnuwa cokali 1, Goya Adobo con Pimienta cokali daya, oregano, garin chipotle cokali daya, da barkonon kasa cokali 1 a hade. (A cire cokali 1 na ruwan shafa: A ware don amfani daga baya). A cikin babban kwano, ƙara cutlets na kaza, yayyafa busassun shafa a bangarorin biyu na yankan kajin, sannan a ajiye.
- Haɗa Chipotle Chicken Milanese: A cikin babban kwano, ɗauka da sauƙi ta doke qwai tare da 1 tablespoon na busassun shafa marinade. Ajiye. A cikin zurfin tasa mai zurfi, hada gurasar burodi da 1 tablespoon na busassun shafa cakuda da aka tanada: Ajiye su. A cikin wani babban tasa, hada fulawa duka-duka da sauran cokali 1 na busassun cakuda da aka tanada: Ajiye.
- Shirya babban takardar burodi da aka liƙa tare da takarda takarda ko foil na aluminum don sanya yankakken yankakken kaza bayan gurasa.
- Rushewa: Yin amfani da tons ɗin dafa abinci, da farko, ɓata yankakken yankakken kaji a cikin gari, girgiza wuce gona da iri. Na biyu, tsoma a cikin cakuda kwai, kuma bari abin da ya wuce ya koma cikin kwano. A ƙarshe, a kwaba a cikin ɓawon burodi ko panko, Tabbatar da danna shi kuma motsa shi don ya zama mai rufi sosai.
- Juya zuwa sutura bangarorin biyu. Sanya a hankali don tabbatar da rufin yana manne da yankakken kaza. Canja wurin zuwa takardar burodi da aka shirya. Maimaita wannan mataki tare da sauran cutlets na kaza. Da zarar kun gama yin burodi duk kajin Milanese, za ku ci gaba da soya su.
- Soya Chipotle Chicken Milanese: Yin amfani da babban kwanon rufi mai tsayi, zafi inci 3 na mai akan matsakaici-high zafi. *(A tabbatar man ya yi zafi kafin a dora kazar). Da zarar man ya yi zafi, sai a soya Chipotle Chicken Milanese guda 2 a lokaci guda, lokaci-lokaci yana juya har sai launin ruwan zinari a bangarorin biyu, kamar minti 3 a kowane gefe.
- Kada ku cika kwanon rufi; zafin mai zai ragu; daidaita zafi kamar yadda ake buƙata don kiyaye zafin jiki a digiri 350 Fahrenheit. (Ina ba da shawarar amfani da ma'aunin zafin jiki mai zurfi)
- Cire tare da tongs kuma canja wurin Chipotle Chicken Milanese a kan takardar yin burodi da aka lullube da tawul ɗin takarda don zubar da mai mai yawa kafin yin hidima. Bari zafin mai ya koma 350 F kafin a soya sauran kajin. Ku bauta wa Chipotle Chicken Milanese dumi, tare da kawai ɗigon ruwan 'ya'yan itace lemun tsami da Chipotle Bean Salad ko Salatin Dankali "Ensalada Rusa."
Notes
- Don adanawa: Chipotle Chicken Milanese an rufe shi a cikin firiji har zuwa kwanaki uku.
- Don sake yin zafi: A cikin tanda mai digiri 350 da aka rigaya don minti 10 zuwa 15 har sai ya dawo da kullunsa kuma naman sa yana warmed; Hakanan zaka iya sake kunna shi a cikin kwanon rufi tare da dan kadan na mai kuma dafa a bangarorin biyu ko microwave shi na 'yan dakiku har sai ya dumi.
- Tsallake gishirin kosher idan kuna amfani da Goya Adobo con Pimienta saboda kayan yaji sun riga sun ƙunshi gishiri.
- Zabi: ƙara cokali 1 na mustard a cakuda kwai don ƙarin dandano.
- Ya kamata naman ya zama kauri ¼ inci zuwa ½ inch, wanda za a iya samunsa ta hanyar buga yankan da mallet, wanda kuma yana sanya naman ya sauƙaƙe don riko da gurasar.
- Akwai bambancin milanesa da yawa, ciki har da milanesa a la napolitana, wanda aka ɗora tare da naman alade, tumatir salsa, cuku mozzarella, da Caballo, wanda ke da soyayyen kwai a saman cutlet, da milanesa rellena, wanda aka cushe da cuku da cuku. naman alade.
- A lokacin da zazzage cutlets na kajin, yi amfani da hannu ɗaya don fulawa da gurasar burodi da ɗayan hannun don cakuda kwai. Yi amfani da sunflower tsaka tsaki ko man masara.
- Wadannan mai suna da kyau don soya saboda girman juriya ga yanayin zafi.
- Dole ne mai ya kasance a yanayin da ya dace (350F) don kada Chipotle Chicken Milanese ya sha mai da yawa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.