Salsa wani muhimmin ɓangare ne na abinci na Mexica, kuma akwai bambance-bambancen da yawa na wannan kayan abinci mai dadi wanda ke fitowa daga m zuwa zafi mai zafi.
Ɗaya daga cikin salsas mafi mashahuri a cikin abinci na Mexica shine salsa tomatillo, wanda ke nuna dandano mai dadi da ɗanɗano na tomatillos tare da kayan yaji da sauran kayan yaji. Duk da haka, ga waɗanda suke son ɗanɗano mai ƙyalƙyali da dandano mai ban sha'awa, ƙara chipotle na iya ɗaukar wannan salsa na yau da kullum zuwa mataki na gaba.
Wannan girke-girke na chipotle tomatillo salsa shine misali mafi kyau na yadda wasu ƙananan sinadaran zasu iya haɗuwa don ƙirƙirar bayanin dandano mai ban sha'awa. Gasasshen tomatillos yana kawo acidity mai haske wanda ke daidaitawa da zaƙi na tafarnuwa da albasa.
Zafi daga chilies arbol da guajillo (ko New Mexico) suna ba da kullun da hankali, yayin da hayaki daga chipotle chilies ya ba salsa mai zurfi, dandano mai kyau wanda ke da wuya a tsayayya.
Ko kai mai son salsa ne ko kuma wanda ke neman yin gwaji tare da sabon dandano, wannan chipotle tomatillo salsa tabbas zai burge.
Yana da cikakke don yin hidima tare da kwakwalwan kwamfuta, tacos, gasasshen nama, ko kowane tasa wanda zai iya amfani da ɗanɗano ɗanɗano. Don haka, ɗauki kayan aikin ku, kuma bari mu fara yin wannan salsa mai daɗi!
Don ƙarin dadi Salsa, duba Salsa na gida, Tomatillo Salsa, Gasasshen Tomatillo Salsa, Gidan cin abinci na Mexican Salsa Blanca, Da kuma Cheese Dip.
Yadda ake yin Chipotle Tomatillo Salsa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban skillet a kan matsakaici zafi, ɗauka da sauƙi ga chiles de arbol da guajillo chili, da hankali kada a ƙone su, saboda wannan zai sa salsa ya yi zafi. A ajiye gasassun chiles a gefe.
A cikin tukunya mai matsakaici, ƙara ruwa kofi 8 a kawo shi zuwa tafasa. Add tomatillos, 2 tafarnuwa cloves, albasa, toasted chiles de arbol, da guajillo chili a cikin tukunya. Rage zafi zuwa matsakaici kuma bari kayan aikin su yi zafi na minti 10-15 ko har sai tomatillos sun yi laushi kuma su juya rawaya. Cire tukunyar daga zafi kuma yi amfani da cokali mai ratsi don cire tomatillos, tafarnuwa, albasa, da barkono daga ruwa. Bari ya huce.
Canja wurin cakuda zuwa blender ko mai sarrafa abinci. Ƙara gishiri, barkono barkono gwangwani, da cilantro a gauraya har sai cakuda ya yi santsi kuma ya hade sosai. Ku ɗanɗana salsa kuma daidaita kayan yaji kamar yadda ake buƙata, ƙara ƙarin gishiri ko barkono chipotle gwangwani don son ku. Ku bauta wa salsa nan da nan ko canza shi zuwa akwati marar iska kuma a firiji har sai an shirya don amfani.
Girke-girke masu alaƙa:
Recipe
Easy Chipotle Tomatillo Salsa
Sinadaran
- 1 lb Tumatir , hussed da wanke
- 3 Kasar Chile
- 3 Guda Chipotle Barkono a cikin Adobo Sauce
- 1 Guajillo ko New Mexico , cire tururi
- 2 tafarnuwa , bawo
- 1 karamin albasa , bawo
- 1 teaspoon kisher gishiri , daidaita don dandana
- 1 kananan Cilantro ganye , kamar yankakken
Umurnai
- A cikin babban skillet a kan matsakaici zafi, ɗauka da sauƙi ga chiles de arbol da guajillo chili, da hankali kada a ƙone su, saboda wannan zai sa salsa ya yi zafi. A ajiye gasassun chiles a gefe. A cikin tukunya mai matsakaici, ƙara ruwa kofi 8 a kawo shi zuwa tafasa. Add tomatillos, 2 tafarnuwa cloves, albasa, toasted chiles de arbol, da guajillo chili a cikin tukunya.
- Rage zafi zuwa matsakaici kuma bari kayan aikin su yi zafi na minti 10-15 ko har sai tomatillos sun yi laushi kuma su juya rawaya. Cire tukunyar daga zafi kuma yi amfani da cokali mai ratsi don cire tomatillos, tafarnuwa, albasa, da barkono daga ruwa. Bari ya huce.
- Canja wurin cakuda zuwa blender ko mai sarrafa abinci. Ƙara gishiri, barkono barkono gwangwani, da cilantro a gauraya har sai cakuda ya yi santsi kuma ya hade sosai. Ku ɗanɗana salsa kuma daidaita kayan yaji kamar yadda ake buƙata, ƙara ƙarin gishiri ko barkono chipotle gwangwani don son ku. Ku bauta wa salsa nan da nan ko canza shi zuwa akwati marar iska kuma a firiji har sai an shirya don amfani.
Notes
Da zarar an yi salsa, canza shi zuwa akwati marar iska kuma adana shi a cikin firiji.
Ana iya adana salsa a cikin firiji har zuwa kwanaki 5.
Lokacin da kake shirye don amfani da salsa, ba shi da kyau don sake rarraba duk wani sinadaran da aka daidaita kuma daidaita kayan yaji idan ya cancanta.
Ku bauta wa salsa sanyi ko a dakin da zafin jiki tare da kwakwalwan kwamfuta da kuka fi so, tacos, ko wasu jita-jita. Idan kuna yin salsa a gaba don wata ƙungiya ko taro, yana da kyau a yi shi a ranar da ta gabata don ba da lokacin dandano don haɗuwa tare da haɓaka. Wannan zai taimaka wajen haɓaka dandanon salsa gaba ɗaya. Ka tuna kawai adana shi a cikin akwati marar iska a cikin firiji har sai kun shirya yin hidima. Yadda ake Daskare Ba mu bayar da shawarar daskarewa Chipotle Tomatillo Salsa ba saboda zai iya canza laushi da dandano na salsa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.