This Fried Fish with Peppers and onions recipe is a delicious and flavorful way to enjoy white fish fillets.
The fish is seasoned with Chinese five-spice, garlic powder, and black pepper, then coated in a mixture of cornstarch da kuma dukkanin manufar gari kafin a soya har sai ya yi kauri da zinariya.
miya mai zaki da tsami, wanda aka yi da ginger, tafarnuwa, Soya Sauce, vinegar, Brown sugar, da ruwan 'ya'yan itacen abarba, suna ƙara rubutu mai laushi da mai dadi ga tasa, yayin da yankakken barkono da albasa suna ba da launi mai laushi da karin dandano.
Wannan tasa cikakke ne don sauri, sauƙi abincin dare mako ko taron karshen mako tare da dangi da abokai.
A tsallaka zuwa:
Yadda ake Soyayyen Kifin
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Girke-girke masu alaƙa:
Recipe
Soyayyen Kifi mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 2 Lbs farin kifi fillet mara fata ko fata akan , kamar kifin kifi, tilapia, bass, cod, da sauransu.
- 2 tablespoons Shaoxing Sinanci girkin giya
- ½ teaspoon kisher gishiri
- 1 teaspoon ƙasa barkono baƙar fata
- ½ teaspoon Sinanci mai yaji biyar
- ½ teaspoon tafarnuwa foda
Soyayyen Kifin shafa:
- ½ kofin cornstarch
- ½ kofin dukkanin manufar gari
- ½ teaspoon kosher
- 1 teaspoon ƙasa barkono baƙar fata
- ½ teaspoon tafarnuwa foda
- ½ teaspoon Sinanci mai yaji biyar
Don miya mai dadi & mai tsami
- 1- inch Ginger , gwiwoyi
- 4 cloves tafarnuwa , an nika
- 2 tablespoons Shaoxing giya ko bushe sherry
- 2 tablespoons low sodium soya sauce
- ⅓ kofin shinkafa vinegar
- ⅓ kofin haske launin ruwan kasa
- ¼ kofin Abincin Chili Sauce ko ketchup na gida
- ¼ kofin Dole ruwan abarba daga (gwangwani) ko ruwa
- ¼ kofin Knorr kaza irin broth ko hannun jari
- 1½ tablespoons cornstarch , gauraye da ruwan sanyi cokali 1½
- 1 teaspoon barkattun launin ja
- 1 tablespoon canola man
Don dafa:
- Canola man don soya m
- 1 Poblano barkono ko kowane barkono barkono , yankakken
- 1 yellow albasa , yankakken
Umurnai
- Don yin Sauce mai Dadi & Mai tsami: Azuba wok ko kasko akan zafi mai zafi sannan a zuba mai. Idan man ya yi zafi sai a zuba ginger da tafarnuwa. Ki soya dai dai har sai ya yi kamshi, sannan a zuba albasa da barkono, a dahu har sai ya yi laushi. Zuba ruwan 'ya'yan itace, broth kaza, vinegar, da soya miya, kuma ƙara sukari mai launin ruwan kasa.
- Ku kawo zuwa tafasa da dafa har sai sukari ya narke. Azuba garin masara da ruwan ruwa sannan a dafa har sai yayi kauri, kamar minti 1. Dama kuma kawo zuwa tafasa har sai miya ta yi kauri, kamar minti 1. Nan da nan canja wurin miya a cikin kwano.
- Don yin Soyayyen kifi: Preheat mai a cikin babban kwanon rufi.
- A wanke fillet sannan a bushe da tawul. A hankali yayyafa da kayan abincin teku a bangarorin biyu.
- A cikin kwano mai zurfi, sanya sitaci na masara da fulawa gaba ɗaya gauraye da barkono baƙar fata, tafarnuwa foda, kayan yaji biyar na kasar Sin, da gishiri kosher.
- Juya fillet a cikin cakuda masarar masara kuma girgiza abin da ya wuce gona da iri. Ƙara kifi a cikin mai kuma a soya har sai launin ruwan zinari, kimanin minti 4 zuwa 6. Cire zuwa faranti mai layi na tawul.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.