Shin kuna neman abinci mai daɗi da sauƙin yin appetizer ko babban tasa tabbas zai burge ku? Gwada waɗannan Lemon Chicken Wings masu daɗi!
An dafa shi a cikin cakuda soya miya, sake, da sukari mai launin ruwan kasa, waɗannan fuka-fuki ana gasa su da kyau sannan a shafe su a cikin miya mai tsami da lemun tsami mai dadi.
Ko shirya liyafa ko neman abinci mai sauri da gamsarwa, waɗannan fuka-fukan za su zama abin burgewa. Don haka kunna tanda kuma ku shirya don jin daɗin wannan girke-girke mai daɗi!
A tsallaka zuwa:
Yadda ake Lemon Kaza Fuka-fuki
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban jakar kulle-kulle, hada fuka-fukan kaza da duk kayan aikin marinade. Massage ƴan lokuta don tarwatsa marinade daidai gwargwado. *(Yi ƙoƙarin fitar da iska mai yawa daga cikin jakar.)
Bari marinate na akalla minti 30 ko na dare a cikin firiji. Layi babban takardar yin burodi da aluminum foil. Sanya kwandon yin burodi a saman. Ɗauki man girki a fesa a kan tarkacen don hana ɗankowa.
Daidaita fuka-fukan kajin lemun tsami da aka yayyafa akan tara, gefen fata sama. Yayyafa gishiri kosher da barkono baƙar fata a kan fuka-fuki. Juya kuma yi haka a daya gefen.
Sanya fuka-fuki a kan tsakiyar tara kuma gasa a 450 F na kimanin minti 45 ko har sai an dafa shi sosai kuma ya ƙone. *(Kammala su a ƙarƙashin broiler don ƙuƙuwar fata).😉
Don Lemon sauce:
Yayin yin burodin fuka-fuki, shirya glaze lemun tsami. A cikin karamin kwanon rufi, zafi mai har sai ya dumi. Ƙara tafarnuwa da ginger. Cook da motsawa har sai da ƙamshi. Sa'an nan kuma, ƙara ruwan 'ya'yan itace lemun tsami, shinkafa vinegar, lemun tsami zest, jan barkono barkono, da zuma. Cook har sai da simmering.
A cikin karamin kwano, whisk sitaci masara da cokali 4 na ruwa har sai ya narkar da shi sosai. Sa'an nan, juya shi a cikin miya. Dama don haɗuwa kuma cire kwanon rufi daga murhu.
Lokacin da fuka-fukan kajin lemun tsami ya shirya, cire su daga tanda kuma a yi wanka a cikin miya na tafarnuwa na lemun tsami. Ku bauta wa zafi. Ji dadi!!!😋🍻
Girke-girke masu alaƙa:
- Salon Koriya yaji Kaji Wings
- Buffalo Honey Sriracha Chicken Wings
- Salon Kajin Fuka-fuki
- Gasa kajin Peruvian
Recipe
Salon Sinawa Lemo Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 3 da ½ fam na fuka-fukan kaza
- 2 teaspoons Kisher gishiri , dandana
- 1 teaspoon ƙasa barkono baƙar fata , dandana
Ga Marinade:
- 1 teaspoon yin burodi foda
- ½ kofin Jafananci saboda , mirin, ko shinkafa vinegar
- ¼ kofin Soya Sauce
- 1 tablespoon launin ruwan kasa sugar ko granulated sugar
- 3 teaspoons tafarnuwa foda
Don Lemon sauce:
- 1 teaspoon man zaitun ko man canola
- 6 tafarnuwa cloves , yankakken yankakken
- 3 teaspoons Ginger , yankakken yankakken
- ½ teaspoon barkattun launin ja
- ½ teaspoon ƙasa barkono baƙar fata
- ½ kofin ruwan 'ya'yan lemun tsami
- zest daga 2 manyan lemun tsami
- 4 tablespoons shinkafa vinegar
- 4 tablespoons zuma
- 1 tablespoon cornstarch
Umurnai
- A cikin babban jakar kulle zip, haɗa fuka-fukan kaza da duk abubuwan da ke cikin marinade. Massage ƴan lokuta don tarwatsa marinade daidai gwargwado. *(Kokarin fitar da iska mai yawa daga cikin jakar). Bari marinate na akalla minti 30 ko na dare a cikin firiji.
- Layi babban takardar burodi mai lulluɓe da foil na aluminum. Sanya kwandon yin burodi a saman. Ɗauki man girki a fesa a kan tarkacen don hana ɗankowa.
- Daidaita fuka-fukan kajin lemun tsami da aka yayyafa akan tara, gefen fata sama. Yayyafa gishiri kosher da barkono baƙar fata a kan fuka-fuki. Juya kuma yi haka a daya gefen.
- Sanya fuka-fuki a kan kwandon tsakiya da gasa a 450 F na kimanin minti 45 ko har sai an dafa shi sosai kuma ya ɗan yi wuta. *(Kammala su a ƙarƙashin broiler don fata mai laushi).😉
Don Lemon sauce:
- Yayin yin burodin fuka-fuki, shirya glaze lemun tsami. A cikin karamin kwanon rufi, zafi mai har sai ya dumi. Ƙara tafarnuwa da ginger. Cook da motsawa har sai da ƙamshi. Sa'an nan kuma, ƙara ruwan 'ya'yan itace lemun tsami, shinkafa vinegar, lemun tsami zest, jan barkono barkono, da zuma. Cook har sai da simmering.
- A cikin karamin kwano, whisk sitaci masara tare da cokali 4 na ruwa har sai ya narkar da shi sosai. Sa'an nan, juya shi a cikin miya. Dama don haɗuwa kuma cire kwanon rufi daga murhu.
- Lokacin da fuka-fukan kajin lemun tsami ya shirya, cire su daga tanda a yi musu wanka a cikin miya na tafarnuwa na lemun tsami. Ku bauta wa zafi. Ji dadi!!!😋🍻
Notes
- Don adanawa: Ajiye su a cikin akwati kuma an nannade su sosai a cikin filastik ko foil na aluminum yana da mahimmanci. Ana iya adana su a cikin firiji har zuwa kwanaki 3. Lokacin da lokaci ya yi don sake zafi fuka-fuki, za ku iya amfani da wasu hanyoyi daban-daban dangane da abin da kuke so.
- Don sake yin zafi: Sanya su a kan takardar burodi da gasa na minti 10-15 a 350 ° F (175 ° C) ko a cikin microwave ta hanyar sanya su a kan farantin mai lafiya na microwave da kuma rufe su da tawul ɗin takarda mai laushi na minti 1-2 a sama. . Idan kana da fryer na iska, za ka iya sake zafi da fuka-fukan ta hanyar preheating na fryer zuwa 400 ° F (200 ° C) da dafa fuka-fukan na minti 5-7 har sai sun yi zafi sosai. Tabbatar duba zafin ciki na kajin tare da ma'aunin zafi da sanyio don tabbatar da cewa ya kai 165°F (74°C) kafin cin abinci.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.