Chicken schnitzel abinci ne mai daɗi kuma mai sauƙin yi wanda ya samo asali daga Austria. Yana da sirara, taushi, da ƙirjin kajin da aka lulluɓe a cikin ɓangarorin burodi da soya su har sai launin ruwan zinari da ƙwanƙwasa.
Shahararren a sassa da yawa na duniya, schnitzel kaza yana da kyau tare da dankali mai dumi, gasasshen kayan lambu, ko mai sauki salatin.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Ki busasshen kaji da mirgine kajin zuwa kauri ¼-inch.
- Yayyafa da Goya Duk Manufar Kaya ko gishiri da barkono.
- Saita kwanoni 3: cakuda gari, cakuda kwai, cakuda gurasa.
- Ki zuba kajin a cikin fulawa, kwai, sai gurasa.
- Zafi mai a cikin kwanon rufi zuwa zurfin ¼ inch.
- Soya kaza a cikin batches na minti 2-3 a kowane gefe har sai launin ruwan zinari kuma an dafa shi (165 ° F).
- Lambatu a tawul din takarda.
- Ku bauta wa zafi tare da lemun tsami wedges.
Nasihu da Nasiha
- Lokacin yin burodin kaza, ajiye hannu ɗaya don busassun sutura, ɗayan kuma don masu jika don guje wa hannaye mara kyau. Don girma da yawa, dafa schnitzels a batches.
- Don adana ƙullun su, adana schnitzels da aka dafa a kan tarkon waya a kan takardar yin burodi a cikin tanda yayin da kuke shirya batches na gaba..
Dubi Karin Girke-girke na Kaji:
- Milanesa de Pollo da Napolitana
- Chipotle Chicken Milanese
- Chipotle Chicken Tenders
- Gasa Pecan Crusted Chicken Tenders
Recipe
kaza schnitzel
Kayayyakin aiki,
- (3)ciwon gari ga gari
- Ma'aunin zafin nama (na zaɓi)
Sinadaran
- 2 lbs. kajin mara kashi
- 2 teaspoons Goya adobo duk kayan yaji da barkono
- ½ teaspoon freshly ground black barkono
- 1 zu ¼ kofuna Gurasa gurasar panko
- 1 zu ¼ Wasanni Gurasar Gurasa na yau da kullum
- ¾ teaspoon tafarnuwa
- ¾ teaspoon paprika
- ½ kofin dukkanin manufar gari
- 3 babban qwai
- 1 babban lemun tsami
- 1 tablespoon Dijon mustard , na zaɓi
- Man gyada ko kayan lambu don girki
- Lemon wedges don hidima (Dama)
Umurnai
- Yi bushe kajin da tawul na takarda. Sanya kwandon kajin a kan tsaftataccen wuri ko tsakanin zanen filastik. Yi amfani da tafin hannunka ko mallet ɗin nama don daidaita su a hankali zuwa kauri ¼-inch, tabbatar da dafa abinci.
- Sai ki zuba kajin ko'ina da cokali 2 Goya All Purpose Seasoning ko kosher gishiri da ½ teaspoon ƙasa barkono.
- Shirya jita-jita marasa zurfi guda uku. A cikin farko, sanya gari mai mahimmanci, granulated tafarnuwa, da paprika. A cikin na biyu, a doke qwai tare da dijon mustard, da lemun tsami. A cikin na uku, a haxa gurasar panko mai ɗanɗano da ɓawon burodi marar gasa.
- Rufe kowane mai taushi a cikin cakuda gari, kashe wuce haddi. A tsoma a cikin cakuda kwai, ƙyale ƙarin ya ɗigo. A ƙarshe, a juye a cikin cakuda gurasar, latsa don riko. Sanya gurasar gurasa a kan faranti.
- A cikin babban skillet, zafi isasshen gyada ko man kayan lambu akan matsakaici-zafi don isa kusan ¼ inch sama da gefen kwanon rufi.
- Lokacin da man ya yi zafi (ya kamata ya nutse idan kun jefa gurasar a cikin kwanon rufi). Ƙara masu tausasawa zuwa skillet a cikin Layer guda ɗaya, yin aiki a cikin batches idan an buƙata. Cook don minti 2-3 a kowane gefe ko har sai launin ruwan zinari, kullutu, kuma a dafa shi (zazzabi na ciki ya zama 165 ° F ko 74 ° C).
- Canja wurin kajin zuwa farantin da aka yi da tawul ɗin takarda don zubar da duk wani mai da ya wuce kima.
- Ku bauta wa Chicken Tender Schnitzel da zafi. An yi ado da lemun tsami wedges ko faski sabo idan an so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.