Yi mamakin danginku ko abokanku da wannan girke-girke na Cherry Hot Chocolate! Tare da ɗanɗanonsa mai daɗi da ƙamshi, ba za ku yi nadama ba don yin shi. Muna shirye mu yi caca za ku sami kofi na biyu!
Girke-girkenmu ya haɗu da mai arziki, ɗanɗano mai ɗanɗano cakulan tare da ruwan 'ya'yan itace maraschino ceri da taɓawar almond da tsantsa vanilla. Sa'an nan kuma, don ƙarewa, muna sanya shi tare da kirim mai tsami. Muna da tabbacin zai zama sabon abin da kuka fi so!
A tsallaka zuwa:
Yadda ake yin Cherry Hot Chocolate
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki jujjuya madarar, madarar da aka datse, syrup, sugar, gishiri, da koko a cikin wani matsakaiciyar tukunya har sai an hade sosai. Ku kawo zuwa tafasa a kan matsakaici-zafi, kimanin minti 8 zuwa 10.
Cire kwanon rufi daga zafi kuma motsa a cikin almond da tsantsa vanilla. Ku bauta wa tare da kirim mai tsami a cikin kowane kofi. Ji dadin mu Cherry Hot Chocolate!
Yadda ake yin kirim mai bulala mai Cherry
Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, syrup, da tsantsa almond tsantsa kuma ta doke matsakaici-high har sai ya zama kololuwa masu laushi.
Abubuwan girke-girke masu alaƙa
- White farin cakulan Mocha
- Canza Cappuccino Mix
- Saurin Sinadari Zafin Chocolate Na Gida 2
- Hot Cocoa Mexican
- Sauƙi 3 Sinadaran Mate Cocido
- Kafe Cremoso
- affogato
Recipe
Easy Cherry Hot Chocolate
Kayayyakin aiki,
Sinadaran
Don Cherry Hot Chocolate:
- 5-½ kofuna madara madara
- 1-½ kofuna ƙafewar madara ko rabi da rabi
- 1 kofin Zazzage syrup daga Maraschino Cherries
- ½ kofin koko mara dadi
- ½ kofin haske launin ruwan kasa , daidaita don dandana
- 1 teaspoon tsantsa almond
- 1 teaspoon Ana cire ƙarancin vanilla
- ⅛ teaspoon kisher gishiri
Don girke-girke na Cherry:
- 1 kofin nauyi cream , sanyi
- ¼ kofin ciwon sukari ko granulated sugar
- 1 teaspoon tsantsa almond
- 3 tablespoons Maraschino Cherries syrup
Umurnai
Don girke-girke na Cherry:
- Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, syrup, vanilla da tsantsa almond kuma ta doke matsakaici-high har sai ya zama kololuwa masu laushi.
Don Cherry Hot Chocolate:
- Ki jujjuya madarar, madarar da aka datse, syrup, sugar, gishiri, da koko a cikin wani matsakaiciyar tukunya har sai an hade sosai. Ku kawo zuwa tafasa a kan matsakaici-zafi, kimanin minti 8 zuwa 10.
- Cire kwanon rufi daga zafi kuma ƙara tsantsa almond da vanilla. Ku bauta wa tare da kirim mai tsami a cikin kowane kofi. Ji daɗin Cherry Hot Chocolate!
Notes
- Don adanawa: Refrigerate da Cherry hot Chocolate domin up to 3 days in an airtight akwati.
- Don sake yin zafi: A cikin wani saucepan a kan zafi kadan har sai da zafi sosai; kar a tafasa. Bayan haka, cire shi da sauri don yin hidima.
- Kuna iya amfani da kowane madara ko maras kiwo da kuke so. Duk da haka, kiwo mai cike da kiwo yana sa ya zama mafi arha kuma mai tsami Cherry Hot Chocolate.
- Wannan girke-girke kuma yana aiki da kyau tare da kowane cakulan foda mix.
- Ra'ayoyin Topping: kirim mai tsami, marshmallows, farar cakulan shavings ko cakulan chunks, ruhun nana, yankan maraschino ceri, da dai sauransu.
- Ajiye Chocolate mai zafi na Cherry har zuwa kwanaki 3 a cikin akwati marar iska.
- Reheat a cikin wani saucepan a kan zafi kadan har sai da zafi sosai; kar a tafasa. Bayan haka, cire shi da sauri don yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.