Gurasar Challah burodin gargajiya ne na Yahudawa da ake yawan ci a ranar Asabar da kuma bukukuwa. Kayan girke-girke na challah na gargajiya suna amfani da kwai, farin gari, ruwa, sukari, yisti, da gishiri.
Bayan tashin farko, ana birgima kullun zuwa guntu-kamar igiya a dunƙule shi zuwa ɗari uku ko huɗu ko shida. Don bukukuwa na musamman, irin su Ranaku Masu Tsarki na Yahudawa, za a iya mirgina gurasar da aka yi masa waƙa a cikin da'ira kuma a fentin shi da kwai don ba shi haske na zinariya.
A wasu lokuta ana saka challah da busassun 'ya'yan itace, irin su zabibi da cranberries. Ga mai sauki girke-girke na gurasar Challah don gwadawa a gida; wannan abu ne mai sauƙi kuma ya haɗa gari, sukari, yisti, gishiri, qwai, da mai. Sai a yi taurin kullu a gasa har sai launin ruwan zinari. Gurasar Challah abu ne mai daɗi da ban sha'awa ƙari ga kowane abinci!
A tsallaka zuwa:
Yadda ake Challah Bread
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya ruwan dumi (kimanin 110F zuwa 115F) a cikin karamin kwano, yayyafa da yisti da tsunkule na sukari, yana motsawa don haɗuwa. Ajiye a dakin da zafin jiki har sai wani kumfa ya fito a saman, minti 5-10.
Mix fulawa da gishiri a cikin babban kwano na mahaɗin tsayawa kuma a yi zafi kadan don haɗuwa. A samu rijiya a tsakiyar garin sai a zuba kwai 2, gwaiduwa kwai daya, zuma, da mai. Murna a ƙasa don samar da slurry. Zuba cakuda yisti kuma a haɗa da sauri har sai kullu mai shaggy ya fito. Knead da kullu a kan ƙananan gudu ta amfani da abin da aka makala kullu don 6-8 mintuna.
Idan kullun har yanzu yana da ɗanɗano sosai, ƙara fulawa cokali 1 har sai yayi laushi da santsi. Ƙara man hannunka da sauƙi, sanya kullu a cikin babban kwano mai mai, sa'an nan kuma juya don shafa saman; rufe da filastik kunsa kuma sanya wani wuri dumi don barin kullu ya tashi har sai ya ninka girmansa, 45 zuwa 1 ½ hours.
A kan filin aikin da aka ɗan yi haske, raba kullu zuwa guda 3 zuwa 6 daidai gwargwado, ya danganta da nau'in suturar da kuke yi. Na gaba, mirgine guntuwar kullu cikin dogayen igiyoyi, tsayin kusan inci 16. Tattara igiyoyin kuma ku dunƙule su tare a saman.
Don yin challah mai madauri 3 mai sauƙi, haɗa igiyoyin tare kamar gyaran gashi kuma a matse ƙarshen tare idan an gama. Sanya gurasar da aka yi masa waƙa a kan takardar burodi mai lulluɓe da yayyafa da gari. Rufe shi da tawul ɗin kicin sannan a bar shi ya tashi a wuri mai dumi har sai ya kumbura kamar awa 1.
Preheat tanda zuwa 350 ° F. Ki tankade gwaiwar kwai tare da kirim cokali 1 a goge ko'ina a cikin challah, cikin tsagewar, da ƙasa da gefen burodin. Idan kina so, ki yayyafa wa poppy, za'atar, ko sesame tsaba akan challah kafin a saka a cikin tanda. Sanya takardar yin burodi a saman wani don hana ɓawon ƙasa daga yin launin ruwan kasa da yawa. Gasa har sai challah ya yi launin ruwan zinari, kimanin minti 25-30, yana juya kwanon rufi. Ajiye burodin da aka yi masa sutura a gefe a kan kwandon sanyaya don yin sanyi.
Girke-girke masu alaƙa:
Recipe
Sauƙin Challah Bread
Kayayyakin aiki,
Sinadaran
Ga Gurasar Challah:
- 11 g bushe yisti nan take
- 150 ml madara ko ruwa (100F-110F)
- 30 g zuma
- 60 g sugar
- 80 ml man avocado , man sunflower, ko man shanu mai narkewa
- 2 manyan kwai gwaiduwa
- 2 manyan qwai
- 1-½ teaspoons kisher gishiri
- 500 g (Kofuna 4) duk gari , cokali da daidaitacce, da ƙari don saman aiki
Don Wankan Kwai:
- Tushen sukari
- 1 babban gwaiduwa
- 1 tablespoon cream , cikakken madara, ko ruwa
Umurnai
- Sanya ruwan dumi (kimanin 110F zuwa 115F) a cikin karamin kwano, yayyafa da yisti da tsuntsu na sukari, yana motsawa don haɗuwa. Ajiye a dakin da zafin jiki har sai wani kumfa ya fito a saman, minti 5-10.
- Mix fulawa da gishiri a cikin babban kwano na mahaɗin tsayawa kuma a yi zafi kadan don haɗuwa. A samu rijiya a tsakiyar garin sai a zuba kwai 2 da gwaiwar kwai 2 da zuma da sukari da mai. Murna a ƙasa don samar da slurry.
- Zuba cakuda yisti a kan kuma haɗa kan matsakaicin sauri har sai kullu mai laushi ya fito. Yin amfani da abin da aka makala kullu, knead da kullu akan ƙananan gudu na minti 6-8. Idan har yanzu kullun ya daure sosai, sai a zuba garin cokali 1 a lokaci guda har sai ya yi laushi da santsi.
- Man hannunka da sauƙi, sanya kullu a cikin babban kwano mai mai, sa'annan ka juya don shafa saman, rufe da filastik kuma sanya wani wuri mai dumi don barin kullu ya tashi har sai ya ninka a girman, 45 zuwa 1 ½ hour.
- A kan filin aikin da aka ɗan yi haske, raba kullu zuwa guda 3 zuwa 6 daidai gwargwado, ya danganta da nau'in suturar da kuke yi. Na gaba, mirgine guntuwar kullu cikin dogayen igiyoyi, tsayin kusan inci 16. Tattara igiyoyin kuma ku dunƙule su tare a saman.
- Don yin challah mai madauri 3 mai sauƙi, haɗa igiyoyin tare kamar gyaran gashi kuma a matse ƙarshen tare idan an gama. Sanya gurasar da aka yi masa waƙa a kan takardar burodi mai lulluɓe da yayyafa da gari. Rufe shi da tawul ɗin kicin sannan a bar shi ya tashi a wuri mai dumi har sai ya kumbura, kamar awa 1.
- Preheat tanda zuwa 350 ° F. Ki tankade gwaiwar kwai tare da kirim cokali 1 a goge ko'ina a cikin challah, cikin tsagewar, da ƙasa da gefen burodin. Idan kina so, ki yayyafa wa poppy, za'atar, ko sesame tsaba akan challah kafin a saka a cikin tanda.
- Sanya takardar yin burodi a saman wani takardar burodi; wannan zai hana ɓawon ƙasa yin launin ruwan kasa da yawa. Gasa har sai challah ya yi launin ruwan zinari, kimanin minti 25-35, yana juya kwanon rufi. Ajiye burodin da aka yi masa sutura a gefe a kan kwandon sanyaya don yin sanyi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.