Kuna neman girke-girke na BBQ na kasar Sin mai sauƙi da daɗi don gwadawa a gida? Kada ku duba fiye da wannan girke-girke na BBQ na gida na Sin "Cha Siu Style Kebab"!
Wannan girke-girke ya haɗu da dandano na Asiya na gargajiya kamar soya miya, tafarnuwa, da kawa miya don ƙirƙirar marinade mai dadi ga kowane nama da kuka fi so. Bugu da ƙari, tare da umarni masu sauƙi don bi da kayan aiki masu sauƙi da ake buƙata, kuna iya sauƙaƙe wannan girke-girke da sauri.
A tsallaka zuwa:
Yadda Za Ka Sa Sinanci BBQ
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin karamin kwano, hada dukkan kayan abinci don miya na BBQ na kasar Sin sai dai man gyada, ginger, da tafarnuwa. Azuba man gyada akan wuta mai matsakaicin zafi a cikin kasko, sannan a zuba ginger da tafarnuwa. Cook da motsawa har sai m; ƙara miya na BBQ na China.
Cook da motsawa har sai rubutun ya zama santsi, kimanin minti 1 zuwa 2. Canja wurin miya zuwa kwano don kwantar da hankali. Ƙara nama a cikin jakar ziplock kuma zuba ⅔ na miya na BBQ na China. Danna iska daga cikin jakar ka rufe ta.
Ka ba jakar tausa mai kyau don miya ya rufe naman daidai. Bar shi a cikin firiji don 2 ko 24 hours. Ajiye sauran miya a cikin akwati marar iska sannan a sanya shi a cikin firiji. (Za ku yi amfani da shi don glaze daga baya).
Yin amfani da skewers na bamboo, jiƙa skewers 6 a cikin ruwa na tsawon minti 15 zuwa 30 ko fiye don hana konewa. Canja wurin naman zuwa farantin karfe kuma jefar da marinade. Zare naman a kan bamboo ko skewers na karfe.
Ƙara man gasassun a hankali sannan a fara zafi zuwa matsakaicin zafi. Da zarar gasa ta yi kyau da zafi, sanya skewers a kai kuma gasa har sai da kyau a kasa, kimanin minti 2 zuwa 3. Goga glaze akan naman.
Juya naman don dafa ɗaya gefen kuma gasa na tsawon minti 2 zuwa 3 ko kuma yadda ake so. Tsaftace kuma a sassauƙa mai mai gasasshen. Yayin da ake hada gawayin, sai a tara gawayi a gefe 1. Za ku yi amfani da gasa kai tsaye da kai tsaye don skewers na nama.
Bari garwashin ya ƙone har sai an rufe shi da toka mai launin toka.*(Wuta tana da zafi lokacin da za ku iya rike hannun ku a kan gasa na tsawon dakika 5).
Da zarar gurasar ku tana da kyau da zafi, sanya skewers nama a kan zafi kai tsaye kuma rufe murfin; dafa har sai da kyau a cikin ƙasa, kimanin minti 2 zuwa 3. Goga glaze akan naman. Juya naman don dafa a daya gefen.
Rufe murfin kuma dafa don ƙarin mintuna 2 zuwa 3 ko gama da ake so. Idan naman yana ƙonewa, motsa skewers zuwa wancan gefen gasa (wanda ba shi da garwashi a ƙarƙashinsa) kuma rufe murfin. Ci gaba da dafa abinci a kan zafi kai tsaye har sai an dahu.
Ku bauta wa dumi Enjoy!
Girke-girke masu alaƙa:
- Bulgogi na Koriya
- Honey Sriracha Steak Kebabs
- Mafi kyawun "Barbecue na Koriya ta Kudu Short Ribs" kalbi/Galbi
- Naman sa na Koriya mai yaji
- Salon Koriya yaji Kaji Wings
Recipe
Sauƙin BBQ na Sinanci
Kayayyakin aiki,
Sinadaran
- 1 kg nono kaza , cinyar kaji, naman sa, naman alade, ko kowane naman da aka fi so, a yanka shi cikin cubes masu girman cizo kamar inci 1-½.
Don barbecue sauce:
- 4 tablespoons hoisin miya
- 3 tablespoons kawa miya
- 3 tablespoons Shaoxing ruwan inabi ko shinkafa vinegar vinegar
- 3 tablespoons zuma
- 1 tablespoon haske launin ruwan kasa
- 3 tablespoons low sodium soya sauce
- 1 tablespoon miya mai duhu mai ɗanɗanon naman kaza ko miya mai duhu
- 1 teaspoon sesame man
- 1 teaspoon ƙasa barkono barkono ko ja barkono flakes
- 1 teaspoon foda mai yaji biyar
- 1 teaspoon granulated tafarnuwa foda
- 3 tablespoons man gyada ko man canola
- ½ girman babban yatsan ginger , an nika
- 5 cloves tafarnuwa , an nika
- 2 tablespoons ketchup
Umurnai
Don marinate naman:
- A cikin karamin kwano, hada dukkan kayan abinci don miya na BBQ na kasar Sin sai dai man gyada, ginger, da tafarnuwa.
- A cikin kaskon kasko sai kizuba man gyada sama da matsakaicin wuta, sannan ki zuba ginger da tafarnuwa. Cook da motsawa har sai m; ƙara miya na BBQ na China. Cook da motsawa har sai rubutun ya zama santsi, kimanin minti 1 zuwa 2. Canja wurin miya zuwa kwano don kwantar da hankali.
- Ƙara nama a cikin jakar ziplock kuma zuba ⅔ na miya na BBQ na China. Danna iska daga cikin jakar ka rufe ta. Ka ba jakar tausa mai kyau don miya ya rufe naman daidai. Bari shi marinate a cikin firiji don 2 hours ko har zuwa 24 hours.
- Ajiye sauran miya a cikin akwati marar iska sannan a sanya shi a cikin firiji. (Za ku yi amfani da shi don glaze daga baya).
Don shirya BBQ na Sinanci:
- Yin amfani da skewers na bamboo, jiƙa skewers 6 a cikin ruwa na tsawon minti 15 zuwa 30 ko fiye don hana konewa.
- Canja wurin naman zuwa farantin karfe kuma jefar da marinade. Zare naman a kan bamboo ko skewers na karfe.
Gasa Gas:
- Sauƙaƙa mai da gasasshen kuma a fara zafi a kan matsakaici mai zafi. Da zarar gurasar ku ta yi kyau da zafi, sanya skewers a kan gasa da gasa har sai da kyau a kasa, kimanin minti 2 zuwa 3.
- Goga glaze akan naman. Juya naman don dafa ɗaya gefen kuma gasa na tsawon minti 2 zuwa 3 ko gama da ake so.
Gasa Gasa:
- Tsaftace kuma a sassauƙa mai mai gasasshen. Yayin da ake hada gawayin, sai a tara gawayi a gefe 1. Za ku yi amfani da gasa kai tsaye da kai tsaye don skewers na nama. Bari garwashin ya ƙone har sai an rufe shi da toka mai launin toka.*(Wuta tana da zafi lokacin da za ku iya rike hannun ku a kan gasa na tsawon dakika 5).
- Da zarar gasa ta yi kyau da zafi, sanya skewers nama a kan zafi kai tsaye kuma, rufe murfin, dafa har sai da kyau a kasa, kimanin minti 2 zuwa 3.
- Goga glaze akan naman. Juya naman don dafa a daya gefen. Rufe murfin kuma bari a dafa don wani minti 2 zuwa 3 ko gama da ake so.
- Idan naman yana ƙonewa, motsa skewers zuwa wancan gefen gasa (wanda ba shi da garwashi a ƙarƙashinsa) kuma rufe murfin. Ci gaba da dafa abinci a kan zafi kai tsaye har sai an dafa shi Ku bauta wa dumi. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.