A yau, muna da abin da ba za a iya jurewa ba a gare ku: mai sauƙi amma mai tsananin jaraba Candied Pecan Recipe yana da garantin haɓaka wasan ciye-ciye. Tare da cikakkiyar cakuda pecans crunchy da mai dadi, mai kyalli, an saita wannan girke-girke don zama abin haskakawa na tarihin abincin ku.
Ko shiga cikin wani abun ciye-ciye na yau da kullun ko kuma ɗaukar babban taro, waɗannan pecans na candied suna ba da haɗin gwiwa mai daɗi wanda zai bar kowa yana sha'awar ƙarin. Wadannan candied pecans na gida ba kawai dadi ba ne; suna kuma ƙara ɗanɗano ɗanɗano mai daɗi ga salads, kayan zaki, da manyan jita-jita.
Tare da ingantattun sinadirai da ƙarin fa'idar kiwon lafiya na kasancewa babban madadin kayan ciye-ciye da aka siyo, waɗannan pecans na candied ba za su ci nasara ba. Bugu da ƙari, suna ba ku damar tweak girke-girke bisa ga dandano.
A tsallaka zuwa:
Yadda ake yin Candied Pecans
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa. Yi preheta tanda zuwa 250 Fahrenheit (120 digiri Celsius). A cikin kwano mai gaurayawa, sai a kwaba ruwan kwai, ruwa, da tsantsar vanilla har sai ya kumbura. A cikin babban kwano, hada granulated sugar, launin ruwan kasa sugar, gishiri, da kirfa.
Jefa pecans a cikin cakuda-fararen kwai don shafa su daidai. Canja wurin pecans mai rufi zuwa gauran kirfa-sugar kuma a jefa su su yi gashi daidai. Sanya pecans mai rufi a kan takardar yin burodi, yada su a cikin Layer guda.
Gasa pecans na awa 1, yana motsawa kowane minti 15 don tabbatar da ko da dafa abinci. Bada pecans su yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma adana su a cikin akwati marar iska a zafin jiki.
Duba Ƙarin Girke-girke:
Recipe
Pecans na Zazzau
Kayayyakin aiki,
- Takarda Takarda ko Silicone Mat
Sinadaran
- 1 babban farin kwai
- 1 teaspoon ruwa
- 2 teaspoons samfurin vanilla
- ½ kofin sugar sugar
- ½ kofin haske launin ruwan kasa
- 1 teaspoon kisher gishiri
- 2 teaspoons ƙasa kirfa
- 4 kofuna pecan halves
Umurnai
- Yi preheta tanda zuwa 250 Fahrenheit (120 digiri Celsius). A cikin kwano mai gaurayawa, sai a kwaba ruwan kwai, ruwa, da tsantsar vanilla har sai ya kumbura.
- A cikin babban kwano, hada granulated sugar, launin ruwan kasa sugar, gishiri, da kirfa. Jefa pecans a cikin cakuda-fararen kwai don shafa su daidai.
- Canja wurin pecans mai rufi zuwa gauran kirfa-sugar kuma a jefa su su yi gashi daidai. Sanya pecans mai rufi a kan takardar yin burodi, yada su a cikin Layer guda. Gasa pecans na awa 1, yana motsawa kowane minti 15 don tabbatar da ko da dafa abinci. Bada pecans su yi sanyi zuwa dakin da zafin jiki, sa'an nan kuma adana su a cikin akwati marar iska a zafin jiki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.