Idan kuna son Pão de Queijo, za ku yi farin ciki da wannan girke-girke na Bundt Pão de Queijo! Yana da ɗanɗano mai daɗi a kan Gurasar Cukuwan Brazilian Classic, yana mai da shi cikakkiyar aboki ga rana Paraguay Dafa abinci ko kofi ☕. Mafi kyawun sashi?
Wannan girke-girke yana da sauƙi, mai daɗi, kuma yana amfani da abubuwa masu sauƙi da sauƙi-nemo. A cikin gidanmu, muna son gurasar cuku da wani abu mai daɗi, kuma wannan sigar Bundt ba banda! Ya ɗauki ainihin Classic Pão de Queijo na gargajiya - waje mai ƙyalƙyali tare da laushi mai daɗi a ciki.
Duk lokacin da na yi shi, ya tafi a cikin walƙiya! Iyalina suna son shi, kuma na tabbata naku ma zai so. Gwada shi - tabbas zai zama abin farantawa jama'a!
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yi preheat tanda zuwa 350 ° F kuma shirya kwanon rufi na Bundt mai kofi 12 tare da man shanu da gari ko yin burodi.
- Haɗa ƙwai, madara, mai, gishiri, da rabin sitacin tapioca har sai da santsi.
- Ƙara sauran sitaci da baking foda; gauraya, sannan a goge bangarorin kuma a sake haduwa.
- Zuba a cikin cakulan Parmesan.
- Zuba batter a cikin kwanon rufi, saman tare da mozzarella idan ana so.
- Gasa na tsawon minti 45-50 har sai tsinken hakori ya fito da tsabta.
- Sanya a cikin kwanon rufi, sannan a juya don yin sanyi gaba daya.
- Yanki da kuma bauta.
📌 lura: Ya kamata batter ya kasance yana da daidaito na batir pancake. Har ila yau, a tabbata kun yi man shanu da gari da kwanon rufi da kyau, ko kuma pao de queijo naku zai manne a kan kwanon rufi.
💡Nasihu da Nasiha
- Tabbatar da ma'auni na gari na rogo da cuku. Da yawa ko kaɗan na iya yin tasiri ga rubutu.
- Man shafawa Bundt ɗinka sosai da man shanu da gari don hana mannewa.
- Tabbatar cewa tanda ta riga ta cika sosai zuwa yanayin da aka ba da shawarar kafin yin burodi.
Duba Ƙarin Girke-girke na Brazil:
Recipe
Bundt Cheese Bread
Kayayyakin aiki,
Sinadaran
- 330 g Polviho mai dadi (wanda kuma aka sani da Yuca Starch ko Tapioca Starch)
- 100 g Freshly grated Parmesan cuku
- 100 g mozzarella shredded , na zaɓi
- 20 g mozzarella shredded don yayyafawa a saman (na zaɓi)
- 1 tablespoon yin burodi foda
- 1 teaspoon Kisher gishiri
- 3 babban qwai , zafin dakin
- 110 ml madara madara
- 110 ml ruwa
- 110 ml man avocado, man sunflower ko kowane mai ɗanɗano mai tsaka tsaki
Umurnai
- Daidaita tanda zuwa tsakiyar wuri kuma preheat tanda zuwa 350 ° F (180 ° C).
- Man shanu da gari daidai gwargwado mai kofi 12 Bundt kwanon rufi ko fesa da Baking Spray da gari.
- A cikin blender, ƙara qwai, madara, mai, gishiri, da rabin sitaci tapioca. Haɗa na tsawon mintuna 2 har sai da santsi.
- Ƙara sauran tapioca sitaci da baking powder. Mix don wani minti daya. Yi amfani da spatula ko cokali na katako don goge ɓangarorin kuma gauraya don ƙarin mintuna 5 don cakuda iri ɗaya. Sa'an nan kuma, ƙara sabon grated Parmesan, pulsing wasu lokuta don haɗa su a cikin batter.
- Zuba batter a cikin kwanon da aka shirya, yin smoothing saman tare da spatula. Da zaɓin, yayyafa ƙarin shredded mozzarella a saman.
- Sanya kwanon rufi a cikin tanda da aka rigaya. Gasa na tsawon minti 45-50 ko har sai launin ruwan zinari. Bincika sadaukarwa tare da ɗan goge baki - ya kamata ya fito da tsabta.
- Bari gurasar ta yi sanyi a cikin kwanon rufi na 'yan mintuna kaɗan. Sa'an nan kuma, juya shi a kan faranti ko waya don yin sanyi gaba daya.
- Yanke gurasar cukuwar Bundt da aka sanyaya cikin yanka kuma a yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.