Crunchy da cike da ɗanɗano, wannan Kayan Gurasa shine wani abin da aka fi so a cikin gidana kuma dole ne a kasance a kan teburinmu kowace shekara. Anyi shi da burodin da aka siya,
albasa mai dadi, seleri, da apples Granny Smith. Na kara cakuda sabbin ganye kamar sage, thyme, faski, oregano, da rosemary don haɓaka dandano.
Bugu da kari, na jefa a cikin cranberries da gasasshen almonds don taɓawa ta musamman. Don haɗa komai tare, na yi amfani da cakuda madara da ruwa,
tare da dukan tsiya kwai. Maimakon kajin kaji na gargajiya, na yi amfani da ruwan da aka zuba tare da Knorr Granulated Chicken Bouillon don ƙarin zurfin dandano.
Gwada wannan gurasa mai sauƙi amma mai daɗi, kuma ina ba da tabbacin zai zama abin bugu a teburin ku!
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda da shirya tasa.
- Shirya Gurasa.
- Dafa Kayan lambu.
- Ƙara Cranberries da Kwayoyi.
- Yi Cakudar Kwai.
- Haɗa ku Huta.
- Gasa da Bauta.
Nasihu da Nasiha
- Ka lura cewa ba na ƙara gishiri a cakuda tasa, kamar yadda nake amfani da bouillon kaza a matsayin kayan yaji. Ina ƙara kawai don ya ɗanɗana shi kuma in sa shi da ɗanɗano mai yawa.
- Gurasar da ba ta da kyau tana aiki mafi kyau don shaƙewa. Idan burodin naku sabo ne, ku yi cube shi kuma ku shimfiɗa shi a kan takardar burodi. Bar shi na dare, ko gasa a cikin tanda 300 ° F na minti 15 zuwa 20.
- Ba wanda yake son busasshen shaƙewa. Tabbatar ƙara isasshen ruwa (broth) don kiyaye abin da kuke ci da ɗanɗano. Kawai a kiyaye kar a kara da yawa kuma a sanya shi ya yi yawa.
- Bada abin sha ya huta na ƴan mintuna bayan dafa abinci. Wannan yana taimaka wa ɗanɗanon su narke tare kuma yana sauƙaƙa hidima.
Dubi Karin Girke-girke na Kayan Gurasa:
Recipe
Sauƙin Kayan Gurasa
Kayayyakin aiki,
Sinadaran
Don sharar burodi:
- 2 babban albasa mai zaki ko rawaya , yankakken yanki
- 3 seleri tari , yankakken yanki
- 2 kaka Smith apples , wanda ba a fesa ba, mai sikari da manyan diced
- 1 kofin cranberries
- ½ kofin yankakken blanched almonds, toasted
- 9 Wasanni gurasar shaƙewa na gida ko kantin sayar da kaya).
- 1 babban kwai , dan tsiya
- 1 Kofin ruwa
- ¾ kofin madara mai ƙafe ko madarar gabaɗaya
- 4 tablespoons Knorr Granulated Chicken Bouillon
- 113 g (1 sanda) man shanu mara gishiri , zafin dakin
- 1 tablespoon karin budurwa man zaitun ko man shanu mai narkewa
- 3 Tebur minced sabo sage
- 2 Tebur yankakken sabo ne thyme
- 2 Tebur yankakken sabo faski
- 1 teaspoon minced sabo oregano
- 1-½ teaspoons yankakken Rosemary
- Kosher gishiri / ƙasa baki barkono (dandana)
Umurnai
- Yi preheat tanda zuwa 375 F (190 C). Man shafawa 9-by-13-inch yin burodi tasa tare da man shanu.
- Sanya gurasar da ba ta dace ba a cikin babban kwano mai hadewa.
- A cikin matsakaiciyar matsakaici a kan matsakaici zafi, narke man shanu. A zuba albasa, seleri, da apples, sai a zuba da cokali 1 na garin Knorr bouillon kaza da ½ teaspoon na barkono baƙar fata.
- Dama a cikin nikakken sabo ne ganye (sage, thyme, Rosemary, da faski). Sauté har sai da taushi, kimanin minti 10. Haɗa wannan cakuda tare da gurasa a cikin babban kwano mai haɗuwa. Dama a cikin cranberries da yankakken almonds.
- A cikin babban kwano daban, sai a kwaba tare da kwai, madarar da aka ƙafe (ko madarar gaba ɗaya), ruwa, da sauran cokali 3 na Knorr bouillon kaza.
- A hankali a zuba cakuda kwai a kan gurasar burodin, a jefar da shi don yin komai daidai. Bada shi ya huta na tsawon mintuna 10 don barin burodin ya sha ruwan.
- A hankali sake sake cakuda cakuda kuma canza shi zuwa ga abincin da aka shirya. Zuba cokali 1 na man zaitun a saman. Rufe tare da tsare da gasa na minti 30. Bayan haka, cire foil ɗin kuma a ci gaba da yin burodi har sai ya zama launin ruwan zinari, wanda zai ɗauki kimanin minti 15 zuwa 20. Ku bauta wa abin da ake ci da zafi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.