A tsallaka zuwa:
Yadda Ake Gasa Ziti
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kawo babban tukunyar ruwa mai gishiri zuwa tafasa. Dafa taliya a cikin ruwan zãfi mai gishiri har sai da al dente, kimanin minti 2 kasa da kwatancen kunshin. Cire kuma ƙara taliya a cikin tukunyar. Ajiye.
Yi preheat tanda zuwa 425 ° F kuma saita tarar a tsakiyar matsayi. Atasa man zaitun a babban gwanon nonstick a kan matsakaici-high zafi. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes.
Add the onion, pepper, and garlic and saute until it starts to soften 3 to 4 minutes. Add the mushrooms, toss well, and saute for about 5 minutes, then turn down to medium heat as the mushrooms develop some color and the water evaporates.
Add da dakakken tumatir, sukari, ja barkono flakes, da baƙar fata barkono. Dama kuma kawo zuwa simmer, buɗe shi na minti 15. Add the heavy cream, ⅓ cup of the shredded Parmesan, and cilantro to the pan; stir until evenly combined.
Taste and adjust salt as necessary. A hankali zuba cakuda na gwanon nonstick a cikin babban tukunya tare da taliya kuma a hankali don haɗuwa. Cokali rabin cakuda a cikin kwanon burodin da aka shirya 13 x 18-inch.
Yayyafa da rabin shredded mozzarella da rabin sauran Parmesan. Cokali sauran cakuda taliya a saman kuma yayyafa da mozzarella da shredded Parmesan.
Canja wurin Baked Ziti zuwa tanda da gasa, ba a rufe, har sai ya yi zafi sosai kuma cuku ya narke kuma ya yi launin ruwan kasa, minti 15 zuwa 20. Yayyafa da karin cilantro a yi hidima.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙan Gasa Ziti tare da tsiran alade na Italiyanci da namomin kaza
Kayayyakin aiki,
Sinadaran
- 1 lb ziti noodles
- 796 g (Hanyoyin tsiran alade guda 7) tsiran alade mai yaji ko mai daɗi, an cire kas ɗin, an karye cikin gutsutsutsu masu girman cizo
- 4 cloves tafarnuwa , an nika
- 1 barkono ja ko barkono poblano , yankakken
- 1 yellow albasa , yankakken
- 1 (28-oz) na iya niƙa tumatur
- 1 teaspoon kisher gishiri
- 1-½ teaspoons sugar sugar
- ¼ teaspoon Indiya ja barkono foda ko dakakken ja barkono flakes , dandana
- ¼ teaspoon black barkono , dandana
- 1 kofin nauyi cream
- ½ kofin cakulan Parmesan shredded
- ½ cilantro , yankakken da ƙari don ado
- 8 oz (kimanin kofuna 2) madarar mozzarella cuku, shredded
- Abincin feshi ko man shanu , don yin burodi
Umurnai
- Kawo babban tukunyar ruwa mai gishiri zuwa tafasa. Dafa taliya a cikin ruwan zãfi mai gishiri har sai da al dente, kimanin minti 2 kasa da kwatancen kunshin. Cire kuma ƙara taliya a cikin tukunyar. Ajiye.
- Yi preheat tanda zuwa 425 ° F kuma saita tanda a tsakiyar matsayi. Gasa man zaitun a cikin babban tukunyar da ba a daɗe ba a kan matsanancin zafi. Rufe tsiran alade a cikin kwanon rufi kuma dafa, rabu da cokali na katako, har sai launin ruwan kasa, minti 5 zuwa 6. Ƙara albasa, barkono, da tafarnuwa kuma dafa har sai an fara yin laushi, minti 3 zuwa 4.
- Sai ki zuba naman kaza da kyau ki soya na tsawon mintuna 5, sannan ki juya zuwa matsakaicin zafi yayin da namomin kaza suka fara samun wani launi sai ruwan ya kafe. Add da dakakken tumatir, sukari, ja barkono flakes, da baƙar fata barkono. Dama kuma kawo zuwa simmer, buɗe shi na minti 15. Ƙara kirim mai nauyi, ⅓ kofin shredded Parmesan, da cilantro a cikin kwanon rufi; motsawa har sai an hade. Ku ɗanɗana kuma daidaita gishiri kamar yadda ya cancanta.
- A hankali zuba cakudawar kwanon da ba a daɗe ba a cikin babban tukunya tare da taliya kuma a hankali a haɗa. Cokali rabin cakuda a cikin kwanon burodin da aka shirya 13 x 18-inch. Yayyafa da rabin shredded mozzarella da rabin sauran shredded Parmesan. Cokali sauran cakuda taliya a sama kuma yayyafa da sauran mozzarella da shredded Parmesan. Canja wurin Baked Ziti zuwa tanda da gasa, ba a rufe ba, har sai cuku ya narke da launin ruwan kasa, minti 15 zuwa 20. Yayyafa da karin cilantro a yi hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.