Arroz con Leche, wanda ke fassara a matsayin "shinkafa tare da madara," sanannen kayan zaki ne a duk faɗin duniyar Mutanen Espanya. Rice puddings, wanda aka yi da farar shinkafa da madara, sun zo da bambancin iri-iri a duniya, masu ɗanɗano da kayan yaji da kayan marmari.
Ana amfani da Arroz con Leche azaman kayan zaki a cikin kayan abinci na Hispanic, yawanci ana shayar da madarar nono ko sukari mai ƙwanƙwasa.
Wannan girke-girke na Arroz con Leche na Paraguay ya yi kira ga madara mai zaki, madara mai ƙura, vanilla wake, tsantsa tsantsa vanilla, sandar kirfa, da taɓa kirfa na ƙasa.
A dandano yayi kama horchata - kirfa na Mexican da abin sha. Don haka, idan kuna jin daɗin kayan zaki na shinkafa da Horchata ko kuna son gwada sabuwar hanya don haɗa shinkafa a cikin kayan zaki, kuna so ku gwada wannan girke-girke na Arroz con Leche mai tsami!
Yadda ake yin Arroz con Leche
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kurkura Basmati Rice a cikin ruwan sanyi har sai ruwan ya bushe. Cire duk wani ruwan da ya wuce gona da iri.
Haɗa madarar da madarar da aka ƙafe a cikin babban kasko mai nauyi mai nauyi akan matsakaicin zafi. Cire a cikin tsaba daga vanilla wake kuma ƙara wake a cikin kwanon rufi. (Idan kuna amfani da tsantsa tsantsa na vanilla, jira har zuwa ƙarshen dafa abinci don ƙarawa). Ku kawo shi zuwa tafasa, yana motsawa akai-akai tare da cokali mai aminci don taimakawa wajen kiyaye madarar daga ƙonewa na kimanin minti 10.
Ƙara shinkafa kuma ƙara bawon citrus idan ana amfani da su. Dama kuma rage zafi zuwa matsakaici kuma a sita na tsawon mintuna 15, mintuna ba a rufe, yana motsawa akai-akai don hana shinkafar tsayawa.
Azuba madarar nono sai a dafa, kullum tana motsawa, tsawon minti 15, har sai shinkafar ta yi laushi kuma ta yi kauri (haɗin ya kamata. kirim amma har yanzu ruwa). Idan cakuda ya fara tafasa, rage zafi don daɗaɗɗa.
Lokacin da aka yi Arroz con Leche amma har yanzu yana da sako-sako, motsawa a cikin cirewar vanilla, kirfa na ƙasa, da zabibi.
Cire daga zafi kuma ba da damar yin sanyi kadan (haɗin zai yi kauri yayin da yake sanyi), sannan a cire sandunan kirfa, vanilla da wake, da bawon citrus.
Ku bauta wa nan da nan ko canja wurin Arroz con Leche a cikin kwanon da ba zai iya zafi ba kuma danna fim ɗin cin abinci a saman pudding shinkafa don hana fim daga sama a sama yayin da yake sanyi. Sa'an nan kuma, kwantar da shi a cikin firiji don kimanin 1 zuwa 2 hours.
Abubuwan girke-girke masu alaƙa
Recipe
Sauƙin Rice Pudding
Sinadaran
- 9 kofuna madara madara (Na yi amfani da madara 2%, amma zaka iya amfani da madarar madara don cimma daidaito mai mahimmanci idan ka fi so).
- 1-½ kofuna Basmati shinkafa
- 4 kananan sandunan kirfa
- 600 g (1-½ gwangwani) cikkaken madara mai zaki mai daɗi
- (1) 12 oz cikakken mai ƙafe madara
- ¼ teaspoon ƙasa kirfa , Domin ƙura
- 1 sabo vanilla wake , tsaga tsayi ko cokali 1 tsantsa vanilla, dandana
- 2 tube na lemun tsami kwasfa lemun tsami ko lemu, na zaɓi
- ⅔ kofin inabi (Don Boozy Raisins duba Bayanan kula)
Na zaɓin toppings:
- Dollop na La Lechera Dulce de Leche
- Ado da zabibi , yankakken goro, ko kirfa na ƙasa, shredded kwakwa, busassun 'ya'yan itace, farin cakulan cakulan, ko Chocolate mai duhu
Umurnai
- Kurkura Basmati Rice a cikin ruwan sanyi har sai ruwan ya bushe. Cire duk wani ruwan da ya wuce gona da iri.
- Haɗa madarar da madarar da aka ƙafe a cikin babban kasko mai nauyi mai nauyi akan matsakaicin zafi. Cire a cikin tsaba daga vanilla wake kuma ƙara wake a cikin kwanon rufi. (Idan kuna amfani da tsantsa tsantsa na vanilla, jira har zuwa ƙarshen dafa abinci don ƙarawa). Ku kawo shi zuwa tafasa, yana motsawa akai-akai tare da cokali mai aminci don taimakawa wajen kiyaye madarar daga ƙonewa na kimanin minti 10.
- Ƙara shinkafa kuma ƙara bawon citrus idan ana amfani da su. Dama kuma rage zafi zuwa matsakaici kuma sita na tsawon minti 15, mintuna da ba a rufe ba, yana motsawa akai-akai don hana shinkafar ta danko. Ki haxa madarar madara ki dafa, kullum tana motsawa, na tsawon mintuna 15 har sai shinkafar ta yi laushi kuma ta yi kauri (haɗin ya kamata ya zama mai kirim amma har yanzu ruwa). Idan cakuda ya fara tafasa, rage zafi don haka yana daɗaɗawa.
- Tukwici na Camila: Idan kun fi son ya fi gudu, dafa don minti 15. Don kauri, mai laushi mai laushi, dafa don minti 25.
- Lokacin da aka yi Arroz con Leche amma har yanzu yana da sako-sako, motsawa a cikin cirewar vanilla, kirfa na ƙasa, da zabibi. Cire daga zafi kuma ba da damar yin sanyi kadan (haɗin zai yi kauri yayin da yake sanyi), sannan a cire sandunan kirfa, vanilla da wake, da bawon citrus. Ku bauta wa nan da nan ko canja wurin Arroz con Leche a cikin kwanon da ba zai iya zafi ba kuma danna fim ɗin cin abinci a saman pudding shinkafa don hana fim daga sama a sama yayin da yake sanyi. Sa'an nan kuma, sanya shi a cikin firiji don yin sanyi na kimanin 1 zuwa 2 hours.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.