This peach cobbler recipe features a crispy, buttery topping over a sweet, juicy peach filling.
The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.
Airson barrachd mhìlsean samhraidh, thoir sùil air na reasabaidhean seo: Tart measan, Berry Trifle, Bàraichean lemon, Cèic Strawberry, agus Cèic Pluma.
Mar a nì thu Peach Greusaiche
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Preheat an àmhainn gu 375 ° F agus cuir raca àmhainn sa mheadhan. Greas mias bèicearachd 11'' x 8.75'' le ìm; air a chur gu aon taobh. Cuir na peitseagan, siùcairean, vanilla, cinnamon, cnòmag ùr-fhighte, sùgh lemonan, agus crann-coirce còmhla ann am bobhla meadhanach.
Cruthaich gus a thoirt a-steach, agus cuir am measgachadh peach gu aon taobh. Ann am bobhla mòr, cuir na grìtheidean tioram còmhla. Meudaich am flùr, siùcar, pùdar bèicearachd, soda bèicearachd agus salann còmhla.
Cuir ris an ìm ciùbach, agus obraich a-steach don mheasgachadh flùr le cutter pastraidh no do làmhan gus am bi e coltach ri cromagan arain garbh.
Gabh blàthach agus vanilla còmhla ann an cupa tomhais glainne no bobhla beag; cuir ris a 'mheasgachadh flùr is ìm e agus gluais le spatula rubair gus an cuir thu còmhla; na dèan cus measgachadh.
Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of sugar.
Bèicear gus am bi na mullaich donn òir agus tha na sùgh tiugh agus a 'bualadh mu 45 gu 50 mionaid. If the biscuits are browning too much, cover them loosely with foil.
Thoir air falbh am pana bhon àmhainn. Leig leis a 'ghreusaiche fionnar beagan mus cuir thu seachad e le scoop de reòiteag vanilla no dollop de uachdar brùite.
Reasabaidhean co-cheangailte:
- Greusaiche peach
- Greusaiche Apple
- Greusaiche Strawberry
- Greusaiche Plum
- Peach Galette
- Cèic Peach Ùr
Recipe
Greusaiche Peach furasta
This peach cobbler recipe features a crispy, buttery topping over a sweet and juicy peach filling. The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.tàthchuid
- 3 notaichean peitseagan buidhe (mu 7 peitseagan meadhanach), air an sgoltadh agus air a ghearradh ann an sligean ¼-òirleach
- 2 spàin-bùird de sùgh lemonan ùr
- 6 lòin-bhùird siùcar gràinte
- 6 lòin-bhùird siùcar aotrom donn
- 3 lòin-bhùird cornstarch
- ¼-1 teaspoon sionamon air an talamh
- ¼ teaspoon nutmeg talmhainn
- 1 teaspoon an earrann vanilla glan
For the Sweet Biscuits:
- 1-½ cupannan flùr gach adhbhar , air a spìonadh a-steach do chupa tomhais agus air a leaghadh le sgian
- ⅓ cupa siùcar gràinte
- ¾-1 teaspoons pùdar bèicearachd
- ¼ teaspoon Sòda aran
- ¼ teaspoon salann kosher
- 113 g (8 lòin-bhùird) ìm fuar gun salann , air a ghearradh ann am pìosan beaga, agus barrachd airson a bhith a 'greasadh a' phoit
- ¾ cupa a bharrachd air 2 làr-bhùird blàthach no blàthach dachaigh
- 1 teaspoon an earrann vanilla glan
- 1 lobhs-bùird siùcar turbinado airson crathadh
- Airson frithealadh
- Reòiteag vanilla no uachdar brùite milis
Stiùireadh
- Preheat an àmhainn gu 375 ° F agus cuir raca àmhainn sa mheadhan. Greas mias bèicearachd 11'' x 8.75'' le ìm; air a chur gu aon taobh.
- Ann am bobhla meadhanach, cuir na peitseagan, siùcairean, sùgh lemonan, cinnamon, cnòmag, sùgh lemonan, vanilla, agus crann-coirce còmhla. Cruthaich gus a thoirt a-steach, agus cuir am measgachadh peach gu aon taobh.
- Ann am bobhla mòr, cuir na grìtheidean tioram còmhla. Meudaich am flùr, siùcar, pùdar bèicearachd, soda bèicearachd agus salann còmhla. Cuir ris an ìm ciùbach, agus obraich a-steach don mheasgachadh flùr le cutter pastraidh no do làmhan gus am bi e coltach ri cromagan arain garbh.
- Gabh blàthach agus vanilla còmhla ann an cupa tomhais glainne no bobhla beag; cuir ris a 'mheasgachadh flùr is ìm agus gluais còmhla ri spatula rubair, dìreach gus an cuir thu còmhla; na dèan cus measgachadh.
- Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of turbinado sugar.
- Bèicear gus am bi na mullaich donn òir agus tha sùgh tiugh agus a 'bualadh mu 40 gu 45 mionaidean. Ma tha na briosgaidean ro dhonn, còmhdaich gu socair le foil. Thoir air falbh am pana bhon àmhainn. Leig leis a 'ghreusaiche fuarachadh beagan mus dèan thu seirbheis le scoop de reòiteag vanilla no dollop de uachdar brùite.
Notaichean
Mar a nì thu stòradh & ath-theasachadh Gus stòradh: Allow it to cool completely to room temperature. Once cooled, cover the dish tightly with plastic wrap or transfer individual portions to airtight containers. Store the cobbler in the refrigerator for up to 3 days. It's important to keep it well-sealed to maintain its freshness and prevent it from drying out. Gus ath-theasachadh: There are several methods for reheating peach cobbler. One is to bake it. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and cover it loosely with foil. Bake for 15-20 minutes or until it is heated through. If you prefer a quicker method, you can use the microwave. Cuir pìosan fa leth den ghreusaiche air truinnsear microwave-sàbhailte agus teas iad air cumhachd meadhanach ann an amannan 30-diog, a’ gluasad no a’ cuairteachadh a’ phlàta eatarra. Bi faiceallach nach cuir thu cus teas air a' ghreusaiche, oir faodaidh e a bhith ag adhbhrachadh gum bi am mullach a' fàs bog. Aon uair ‘s gu bheil e air ath-theasachadh, thoir seachad an greusaiche peach blàth agus faigh tlachd às mar a tha no le scoop de reòiteag no uachdar brùite airson blas tlachdmhor. Dèan Ahead Faodar an Greusaiche Peach a dhèanamh aon latha air thoiseach agus a chumail còmhdaichte le còmhdach plastaig san fhrigeradair airson suas ri 4 latha. Dèan ath-theasachadh, còmhdaichte le foil, ann an àmhainn 300F ro-sheasmhach airson timcheall air 25 mionaidean, an uairsin cuir às an sgudal agus lean ort ag ath-theasachadh airson 15 gu 20 mionaid no gus am bi e blàth. Ciamar a reothadh To freeze the peach cobbler, first, ensure it is completely cooled. Once it has cooled, wrap it tightly in plastic wrap and place it in a freezer-safe container. Make sure to label the container with the date so you know how long it has been in the freezer. Peach cobbler will last in the freezer for up to 2 months. Next, thaw overnight in the refrigerator, reheat, and cover with foil in a preheated 300F oven for about 25 minutes. Remove the foil and continue reheating for 15 to 20 minutes or until warm through.Fiosrachadh mu bheathachadhGreusaiche Peach furastaMeud gach seirbheisCalories245% Luach làitheil *Fat7g11%Sàmhchair saill4g25%Trans Fat0.2gSaill poli-shàthaichte0.4gMonounsaturated Saill2gCholesterol17mg6%Sòidiam134mg6%Potasium212mg6%gualaisgean45g15%Fiber2g8%Sugar31g34%pròtain3g6%Vitamin A645IU13%Vitamin C6mg7%calcium39mg4%Iron1mg6%* Tha luachan cuibheasach làitheil stèidhichte air daithead calorie 2000.Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.
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