These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Tha an cruinneachadh againn a’ toirt a-steach rudeigin airson a h-uile miann, bho àm gu àm Classic Scones a dh’ fhaodar a ghnàthachadh a rèir an dà chuid roghainnean milis is blasta a thaobh uisge beòil Scones Chocolate Chip a shàsaicheas eadhon na cravings seoclaid as dian.
Airson blas de na tropaigean, feuch ar Tropical Sganan Guava. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Sganan Pumpkin le Glaodh Pumpkin Is e an roghainn foirfe, a’ glacadh brìgh an t-seusain anns a h-uile bìdeadh.
Mas fheàrr leat sìmplidheachd le suathadh eireachdail, gabh a-steach don bhlasta againn Sgàinidhean Vanilla a leagas gu dìcheallach nad bheul. Airson tionndadh nutty, ar Sgòran cruithneachd slàn maple a’ tabhann ìomhaigh blas talmhaidh air a neartachadh le binneas siorup maple.
Agus ma tha thu dèidheil air bananathan, tha ar Banana cruithneachd slàn sgonaichean cuir milis nàdarra a-steach do gach bìdeadh tlachdmhor.
Mu dheireadh ach gu cinnteach chan e as ìsle, bidh sinn a’ taisbeanadh ar neach-taisbeanaidh: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Ciamar a Make Sgòran Blueberry
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Preheat an àmhainn gu 400 ° F (200 ° C) - loidhne dà dhuilleag bèicearachd le pàipear parchment agus cuir an dàrna taobh. Ann am bobhla measgachadh mòr, cuir am flùr uile-adhbhar, pùdar bèicearachd, salainn agus siùcar còmhla. Measgaich gu math.
A 'cleachdadh pasgan pasgan, gearraich an ìm fuar gus am bi am measgachadh coltach ri cromagan garbh. Air an làimh eile, faodaidh tu do chorragan a chleachdadh gus an ìm fuar a shuathadh a-steach do na grìtheidean tioram gus am faigh thu cromagan garbh le cnapan de ìm meud pea a-staigh.
Tilgeil a-steach na blueberries gus an tèid a sgaoileadh gu cothromach; làimhsich iad gu socair, oir faodaidh am pronnadh no am brùthadh an dath beòthail aca a dhol a-steach don taois.
Ann am bobhla air leth, cuir a-steach an uachdar fuar trom, vanilla, vanilla soilleir, agus uighean còmhla gus an cuir thu còmhla. Mean air mhean cuir am measgachadh fliuch ris a 'mheasgachadh tioram, a' pilleadh gus am bi an taois dìreach a 'tighinn còmhla.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Cuir a-mach an taois air uachdar làn flùr.
Crùbagan beagan a bharrachd flùr thairis air an taois gus casg a chuir air steigeadh. Flùir do làmhan agus glùineas gu socair ann am ball. Brùth an taois ann an cearcall timcheall air 1 òirleach de thighead, a 'cur beagan flùr ris mar a dh' fheumar gus casg a chur air cumail ris an uachdar obrach.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking. Aig an aon àm, preheat an àmhainn gu 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Moladh Camila: Ma tha thu dèidheil air blas vanilla, seo moladh sìmplidh airson a bhlas àrdachadh. Faigh gallan de vanilla soilleir agus cuir beagan ris pònairean vanilla gus am blas a neartachadh.
Bidh seo a’ cruthachadh measgachadh blasta de earrann bean vanilla as urrainn dhut a chleachdadh nuair as urrainnear. Dìreach stòradh e anns a ’phreasaidheachd agad agus ath-lìonadh mar a dh’ fheumar. Air an làimh eile, faodaidh tu an earrann vanilla agad fhèin a dhèanamh le bhith a’ cleachdadh vodca, a dh’ fheumas leigeil leis cuimseachadh airson 3 gu 6 mìosan mus cleachd thu e.
Ach, le bhith a’ cleachdadh earrann vanilla soilleir leigidh sin a chleachdadh sa bhad gun feitheamh. Tha e foirfe airson a bhith ag àrdachadh blas tlachdmhor vanilla ann an cèicean, briosgaidean, agus cuirmean milis eile. Mar sin, nuair a ruitheas tu a-mach, dìreach ceannaich galan eile agus lìon an t-solar agad. San dòigh seo, faodaidh tu an-còmhnaidh solar blasta is goireasach de bhlas vanilla a bhith agad airson na feumalachdan bèicearachd agad.
Faic barrachd reasabaidhean Blueberry:
- Greusaiche Blueberry
- Blueberry galette
- Muffins Blueberry
- Sgòran Blueberry
- Pancagan Blueberry
- Lemonade Blueberry
Recipe
Easy Blueberry Scones
innealan
tàthchuid
- 500 g (4 cupan) flùr làn-adhbhar, air a spìonadh agus air a leaghadh le sgian
- 1 cupa siùcar gràinte
- 2 lòin-bhùird pùdar bèicearachd neo-alùmanum , air a lionadh le sgian
- 1 teaspoon salann kosher
- 226 g (2 bhata) ìm fuar gun salann, air a ghearradh ann am pìosan beaga
- 4 mòr uighean , dìreach bhon fhrigeradair
- ¾ cupa a bharrachd air 2 làr-bhùird uachdar fuar trom a bharrachd airson bruis
- 300 g (mu 2 chupa) blueberries ùra
- 2 lòin-bhùird an earrann vanilla glan
- Uachtar trom a bharrachd airson a bhith a 'bruthadh nam mullaich
- Siùcair turbinado airson sgrìobadh
Stiùireadh
- For the Blueberry Scones:
- Preheat an àmhainn gu 400 ° F (200 ° C). Lìon dà dhuilleag bèicearachd le pàipear parchment agus cuir an dàrna taobh. Ann am bobhla measgachadh mòr, cuir am flùr uile-adhbhar, pùdar bèicearachd, salainn agus siùcar còmhla. Measgaich gu math. A 'cleachdadh pasgan pasgan, gearraich an ìm fuar gus am bi am measgachadh coltach ri cromagan garbh. Air an làimh eile, faodaidh tu do chorragan a chleachdadh gus an ìm fuar a shuathadh a-steach do na grìtheidean tioram gus am faigh thu cromagan garbh le cnapan de ìm meud pea a-staigh.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Cuir an taois a-mach air uachdar làn flùr. Crathaidh beagan a bharrachd flùr thairis air an taois gus casg a chur air steigeadh. Flùir do làmhan agus glùineas gu socair ann am ball. Brùth an taois ann an cearcall timcheall air 1 òirleach de thighead, a 'cur beagan flùr ris mar a dh' fheumar gus casg a chur air cumail ris an uachdar obrach.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Notaichean
- Àmhainn: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Àmhainn toaster: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- microwave: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.