Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Cócaráilte Dóite.😋
How to Make Strawberry Muffins
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
I meán, ag baint úsáide as whisk buail an t-im softened agus siúcra go dtí go éadrom agus clúmhach ar feadh thart ar 3 nóiméad. Ansin, cuir an ubh, ceann ag an am, agus whisk go maith go dtí go chumasc, scríobadh síos an taobh an bhabhla.
Ar deireadh, whisk sa sliocht vanilla agus sliocht almond. Cuir an meascán plúir leis, malartach leis an mbainne, agus é a fhilleadh le spatula rubair go dtí go mbeidh sé comhcheangailte (beidh an fuidrimh an-tiubh).
I mbabhla eile, caith na sútha talún le 1 spúnóg bhoird de phlúr (coimeádfaidh sé seo iad ó dhul go dtí an bun). Cuir an sútha talún leis an fuidrimh agus fill go réidh le spatula rubair go dtí go bhfuil sé scaipthe go cothrom, bí cúramach gan ró-mheascadh!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Lig dó fuarú sa phanna ar feadh 5 nóiméad ar a laghad roimh é a chasadh amach. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Lig dó fuarú sa phanna ar feadh 5 nóiméad ar a laghad roimh é a chasadh amach.
Oidis Gaolmhara:
- Muffins Pumpkin le Pecan Streusel
- Muifíní fraocháin
- spiced apple muffins
- Muifíní Mion sliseanna Seacláide Banana
- Muifíní Banana Seacláide
- Muifíní Arbhair Pumpkin le Spíosra Pumpkin
Oideas
Easy Strawberry Muffins
uirlisí
Comhábhair
For the Strawberry Muffins:
- 250 g (2 chupán) cupáin plúr uilechóire
- 2 spúnóg púdar bácála
- ¼ cuisleón salann kosher
- 113 g (½ cupán / 1 bata im neamhshaillte), bogtha ag teocht an tseomra
- 200 g (1 cupán) siúcra gránaithe nó siúcra turbinado
- 2 uibheacha móra , teocht an tseomra
- 2-½ spúnóg sliocht íon fanaile
- ½ cuisleón sliocht almond nó sliocht fanaile íon
- ½ cupán bainne iomlán
- 2 cupáin sútha talún diced ( dísle an sútha talún ar dtús agus ansin tomhais na cupáin)
Bhreise:
- 2 spúnóg bhoird siúcra turbinado nó siúcra gránaithe
- 1 spúnóg bhoird plúr le haghaidh an sú talún a chaitheamh
treoracha
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- I meán, ag baint úsáide as whisk, buail an t-im softened agus siúcra go dtí go éadrom agus clúmhach ar feadh thart ar 3 nóiméad. Ansin, cuir an ubh, ceann ag an am, agus whisk go maith go dtí go chumasc, scríobadh síos an taobh an bhabhla. Ar deireadh, whisk sa sliocht vanilla agus sliocht almond.
- Cuir an meascán plúir leis, alternating leis an mbainne, fillte le spatula rubair go dtí go díreach le chéile (beidh an fuidrimh a bheith an-tiubh). I mbabhla eile, caith an sútha talún le 1 spúnóg bhoird de phlúr (coimeádfaidh sé seo iad ó dhul go dtí an bun).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
nótaí
- Le stóráil: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Le hathéamh: Sa micreathonn go dtí go te tríd, thart ar 5 go 10 soicind.
- Conas bainne géar a dhéanamh sa bhaile: Cuir 2 thaespúnóg de líomóid úr, aol, nó fínéagar bán driogtha le cupán tomhais gloine, agus cuir go leor bainne leis chun ½ cupán den leacht iomlán a dhéanamh; corraigh a chur le chéile agus lig seasamh ar feadh 5 nóiméad (beidh an meascán tús a curdle). Bain úsáid as mar is gá in oideas, nó clúdaigh agus cuisnigh go dtí gur gá.
- Conas a stóráil: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Ná déan ró-mheascadh: Ná déan an iomarca é nuair a thagann sé chun meascadh; mheascadh go dtí go díreach le chéile.
- Cosc a chur ar sútha talún ó dhul faoi: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.