Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀 Ag féachaint do níos mó oidis Blueberry blasta? Seo roinnt dár gcuid is fearr leat: Barraí Blueberry, Pie Blueberry, Galette Blueberry, Gréasaí Blueberry, Pancóga blueberry, agus Blueberry scones.
How to Make Blueberry Muffins
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Preheat an oigheann go 375 °F/191 °C. Líne (2) 12-cup muffin tin le líneálacha páipéir nó ramhar leis spraeála cócaireachta neamh-bata chun greamaithe a chosc. I mbabhla meánach, sift le chéile an plúr agus an púdar bácála.
I meascthóir seastán leis an gceangal paddle, uachtar an t-im, siúcra, agus salann ar luas meánach go dtí go réidh agus éadrom i dath, scríobadh síos ar an taobh an bhabhla go tréimhsiúil ar feadh thart ar 5 nóiméad.
Cuir na huibheacha, an bláthach, an ola agus an t-úsc fanaile le chéile i mbabhla ar leith go dtí go mbeidh siad comhcheangailte go maith. Cuir leis an meascán ime-siúcra i dhá nó trí breiseanna, meascadh go dtí go ionchorprú go hiomlán tar éis gach suimiú agus scríobadh síos an babhla mar is gá.
Cuir na comhábhair tirime sifted leis agus measc ar luas íseal go dtí go mbeidh siad tais go cothrom. Bí cúramach gan ró-mheascadh. Fill go réidh sna sméara gorma go dtí go dháileadh go cothrom. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Lig dó fuarú sa phanna ar feadh cúpla nóiméad roimh é a chasadh amach.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins chuig raca chun fuarú go hiomlán. Freastal láithreach nó stóráil an Blueberry fuaraithe.
Leid Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Féach Tuilleadh Oidis Muffin:
- Muffins Pumpkin le Pecan Streusel
- Muifíní sútha talún
- Muifíní Apple Spice
- Muifíní Mion sliseanna Seacláide Banana
- Muifíní Banana Seacláide
- Muifíní Arbhair Pumpkin
Oideas
Easy Blueberry Muffins
uirlisí
Comhábhair
- 375 g (3 chupán) plúr uilechuspóireach
- 1 spúnóg bhoird púdar bácála
- ½ cuisleón salann kosher
- 78 g (1-½ spúnóg bhoird) im gan salann, bogtha
- 71 ml (½ cupán) ola avocado nó ola glasraí
- 1-½ cupán siúcra gránach
- 2 mór uibheacha , teocht an tseomra
- 15 ml (1 spúnóg bhoird) sliocht vanilla íon
- 142 ml (¾ cupán) bláthach , crith
- 340 g blueberries úr nó reoite (is féidir leat caora ar bith atá agat a chur ina ionad)
- 57 g siúcra turbinado nó siúcra gránaithe le haghaidh bearrtha
- Zest ó 1 líomóid , roghnach
treoracha
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- I meascthóir seastán leis an gceangal paddle, uachtar an t-im, siúcra, agus salann ar luas meánach go dtí go n-éireoidh an meascán réidh agus éadrom i dath, scríobadh síos an taobh an babhla go tréimhsiúil, thart ar 5 nóiméad.
- I mbabhla ar leith, cuir na huibheacha, an bláthach, an ola agus an sliocht fanaile le chéile go dtí go mbeidh siad comhcheangailte go maith. Cuir leis an meascán ime-siúcra i dhá nó trí breiseanna, meascadh go dtí go ionchorprú go hiomlán tar éis gach suimiú agus scríobadh síos an babhla mar is gá.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
nótaí
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.