Looking for a healthy and delicious breakfast option that's easy to make and packed with nutrients? Look no further than these spinach muffins!
With fresh spinach, creamy Mozzarella cheese, and fluffy eggs, these savory muffins are the perfect way to start your day. Simple ingredients like sels riisjend bakmoal, hiele molke, en ekstra jild olie oalje binne fluch en maklik te swipen foar in wykein moarnsbrochje of brunch.
How to Make Spinach Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Ferwaarmje de oven oant 350ºF en fetje a (24)Muffin Baking pan tin mei cooking spray. Heakje it ekstra jild olie oalje yn in medium nonstick sûkelade oer middelhehe, en koekje űnen oant tender, 5 oant 7 minuten. Foegje de spinaazje ta en koekje oant wyt, 2 minuten mear. Wiskje aaien, molke en grûn swarte piper yn in grutte kom. Rin yn kocht grientegemik, griene sipels, en mozzarella-tsiis.
Folje it siften sels-ferheffende moal yn oant krekt kombineare, en de mozzarella-tsiis. Pour mixture into prepared muffin tin. Bake the Spinach and egg muffins until cooked through and golden, 25 to 30 minutes. Let cool, then store in the fridge in an airtight container until ready to eat. Genietsje !!!
Related Recipes:
Resept
Easy Spinach and Eggs Muffins
tools
Ingredients
- 400 g (4 cups) sels-raising moal, sifted
- 500 ml (2 beker) hiele molke, keamertemperatuer
- 4 eieren , keamertemperatuer
- 250 g Mozzarella tsiis , fersnippere
- 1 sipel , snije
- 3 tablespoons ekstra jild olie oalje
- 1 bosk griene sipels , fynhakke
- 340 g farske spinaazje
- ½ teaspoon grûn swarte piper , priuwe
- ¼ teaspoon Kosher sâlt , priuwe
ynstruksjes
- Preheat the oven to 350ºF and grease a (24)Muffin Baking pan tin with cooking spray. Heat the extra virgin olive oil in a medium nonstick skillet over medium heat, and cook onions until tender, 5 to 7 minutes. Add spinach and cook until wilted, 2 minutes more.
- In a large bowl, whisk eggs, milk, and ground black pepper. Stir in cooked vegetable mixture, green onions, and mozzarella cheese. Fold in the sifted self-raising flour until just combined, and mozzarella cheese. Pour mixture into prepared muffin tin.
- Bake the Spinach and Eggs Muffins until cooked through and golden, 25 to 30 minutes. Let cool, then store in the fridge in an airtight container until ready to eat. Enjoy!!!
Notes
- Opslaan: Spinach muffins, allow them to cool to room temperature, then transfer them to a container and frigate for up to 4 days. You can also freeze the muffins for up to 3 months. To do this, wrap them in plastic wrap and then place them in a freezer-safe container or freezer bag.
- Om op te waarmjen: Remove The muffins from the fridge and allow them to come to room temperature. To reheat in the microwave, microwave on high for 30-60 seconds or until heated. To reheat in the oven, preheat the oven to 350°F (175°C), place the muffins on a baking sheet, and bake for 5-10 minutes or until heated through. Reheating times may vary depending on the size of the muffins and your microwave or oven, so adjust as needed.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.