This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side salade, a satisfying snack, or a delicious lunch.
Hoe meitsje Chicken Cake
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Foar de Chicken filling: Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the onion, red bell pepper, leek, garlic, and the white part of the scallion.
Stir in the green parts of the scallions, cumin, black pepper, paprika, chipotle pepper, and sauce. Add the shredded chicken to the skillet, stirring gently, until just combined.
Turn off the heat and stir in the mustard and cream cheese until well combined. Set oan 'e kant om te koelen.
Preheat the oven to 350 degrees F. Butter the bottom and side of a 13× 11-inch (4 quarts) rectangular Pyrex pan; dust with flour, tap out the excess, and set aside. Mix the flour, cheese, and baking powder; set aside.
Blend the eggs, milk, oil, pepper, and salt in the jar. Blend until completely smooth, about 2 minutes. Giet it mingsel yn in grutte kom en, mei help fan in hân whisk, sêft en stadichoan roer it moal mingsel oant krekt kombinearre. Net oermixe!
Giet de helte fan 'e beslach yn' e klearmakke panne en ferspried it kipfolling evenredich. Giet stadichoan de rest fan it cakebeslach oer it filling, soargje derfoar dat jo gelijkmatig fersprieden om it filling te dekken. Brûk in leppel om it beslach te fersprieden as it nedich is.
Bake the savory rotisserie chicken cake for about 45 minutes or until a toothpick inserted in the middle comes out clean. Remove the cake from the oven and let it cool for 10 minutes. Cut the cake into squares and serve warm. Enjoy!
Related Recipes:
- Smaaklike Fish Cake Paraguayske Sopa So'o "Beef and Corn Casserole"
- Paraguayske sop
- Smaaklike koarnbread mei tsiis en anijszaden
- Mushroom Bread Pudding
- Easy Baked Ziti mei Italjaanske woarst en paddestoelen
- Green Bean Casserole
Resept
Easy Savory Rotisserie Chicken Cake
tools
Ingredients
Foar de Chicken filling:
- 500 g Rotisserie Chicken , fersnippere. Jo kinne sean kip brûke as jo wolle.
- 1 grut sipel , snije
- 4 Roma tomaten , snije
- 1 bunch griene sipel , wite en griene dielen, chopped
- 4 knyflok , fyn gehakt of ¾ theelepels granulearre knoflook
- 1 tablespoon Knorr Chicken smaak Bouillon of kosher sâlt , oanpasse oan smaak
- ½ teaspoon grûn swarte piper , priuwe
- 6 stikken Chipotle-peppers yn Adobo-saus , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 tablespoons Paprika
- 1 tablespoon Droege oregano
- 3 tablespoons Ekstra virgin olive-oalje of kanola-oalje
Foar de Savory Cake Batter:
- 375 g (3 beker) all-purpose moal
- 1 teaspoon Kosher sâlt
- 420 ml (2 beker) hiele molke, keamertemperatuer
- ¼ teaspoon grûn swarte piper
- 4 grut eieren , keamertemperatuer
- 210 ml (1 beker) avokado-oalje of elke oalje mei neutraal smaak
- 1 tablespoon net-aluminium bakpulver
- 8 oz fol fet cream tsiis
ynstruksjes
Foar de Chicken filling:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Foar de Savory Cake Batter:
- Preheat de oven oant 350 graden F. Butter de boaiem en kant fan in 13× 11-inch (4 quarts) rjochthoekige pyrex pan; stof mei moal, tik dan it oerskot út; oan kant sette.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Giet it mingsel yn in grutte kom en, mei help fan in hân whisk, sêft en stadichoan roer it moal mingsel oant krekt kombinearre. Net oermixe!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Bake de smaaklike rotisserie-hikkekoek foar sa'n 45 minuten of oant in tandenstoker dy't yn 'e midden ynfoege komt skjin út. Ferwiderje de Savory Rotisserie Chicken cake út 'e oven en lit it 10 minuten koelje. Snij de Savory Rotisserie Chicken cake yn fjouwerkanten en tsjinje waarm. Genietsje!
Notes
- Opslaan: Smaak rotisserie chicken cake yn in luchtdichte kontener yn 'e kuolkast foar oant 3 dagen.
- Om op te waarmjen: Square savory chicken cake yn 'e mikrofoave foar in minút of oant ferwaarme. As alternatyf kinne jo opnij yn in 350 F foarheakke oven foar sa'n 15 minuten of oant ferwaarme.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.