I truffe di cioccolatu brasiliani, o Brigadeiros, sò una postre populari in Brasile. Questi picculi dolci sò fatti cù uni pochi d'ingredienti simplici è sò faciuli di preparà, facennu un favuritu trà i cuochi di casa è i chef prufessiunali.
U ripienu cremosu è di cioccolatu hè ricopertu sprinkles di cioccolatu or vermicelli, aghjunghjendu un toccu divertente è festivu à ogni occasione. Dunque, i tartufi di cioccolatu brasiliani soddisfà i vostri brami, sia per una festa sia per un snack dolce è veloce.
Allora, immergemu in a ricetta è amparate cumu fà queste delizie in casa!
Metudu in un sguardu
Ppi: L'istruzzioni cumplete sò furnite in a carta di ricetta sottu.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Cunsiglii è Cunsiglii
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Ricette Related:
ricetta
Truffe di cioccolatu brasiliani facili
Sbuchjate e cipolle
- 2-½ culloca latte senza fiatu , più per e vostre mani
- 14 ounces latte condensatu zuccheratu
- 50 g cioccolata dolce dolce 70% or 85% cocoa
- 1 tazza Sprinkles di cioccolatu / vermicelli
Instructions
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Fonti
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Tutte l'infurmazioni nutrizionali sò basate nantu à calculi di terzu è hè solu una stima. Ogni ricetta è u valore nutrizionale varierà secondu e marche chì aduprate, i metudi di misurazione è e dimensioni di porzioni per casa.