Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Hoe om te maak Nutella Brownies
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Voorverhit jou oond tot 350 ° F (175 ° C). Meng 'n klein hoeveelheid sagte botter eweredig oor die bodem en kante van die 9x9-duim-bakskottel.
Sprinkel 'n klein bietjie meel oor die gebotterde skottel, kantel dan die skottel om die meel eweredig te versprei. Draai die skottel onderstebo oor die wasbak of asblik om oortollige meel te verwyder. Alternatiewelik kan jy die bakpan met perkamentpapier voer en dit met kooksproei spuit. Room die suiker, sout en botter in 'n groot bak met 'n elektriese handmenger tot donsig.
Skraap die kante en onderkant van die bak af soos nodig. Voeg die eiers en vanielje-uittreksel by die menger, loop op lae spoed. Klits op medium-hoë spoed tot goed gemeng. Voeg dan 1 koppie Nutella by en meng tot alles glad en donsig is, krap die kante en onderkant van die bak af soos nodig.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Verwante resepte:
Resep
Easy Nutella Brownies
Bestanddele
- ⅓ koppie (5 eetlepels plus 1 teelepel) ongesoute botter, by kamertemperatuur (Ek het Smart Balance Original gebruik en die sout weggelaat)
- ½ koppie stewig verpakte ligbruinsuiker of donker
- 1 Eetlepel suiwer vanielje uittreksel
- ½ teelepel kosher sout
- 1 ¾ koppies Nutella of ander sjokolade-hazelneutsmeer , verdeel
- 2 groot eiers plus 1 eiergeel , kamertemperatuur
- ¾ koppie all-purpose flour , geskepel en gelyk gemaak
instruksies
- Voorverhit jou oond tot 350 ° F (175 ° C). Neem 'n klein hoeveelheid sagte botter en smeer dit eweredig oor die bodem en kante van die 9x9 duim bakskottel. Sprinkel 'n klein bietjie meel oor die gebotterde skottel, kantel dan die skottel om die meel eweredig te versprei. Draai die skottel onderstebo oor die wasbak of asblik om enige oortollige meel te verwyder. Alternatiewelik kan jy die bakpan met perkamentpapier voer en dit met kooksproei spuit.
- Room die suiker, sout en botter in 'n groot bak met 'n elektriese handmenger tot donsig. Skraap die kante en onderkant van die bak af soos nodig. Met die menger wat op lae spoed loop, voeg die eiers en vanielje-ekstrak by. Klits op medium-hoë spoed tot goed gemeng. Voeg dan 1 koppie Nutella by en meng tot alles glad en donsig is, krap die kante en onderkant van die bak af soos nodig.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.