I-Mandi'o Chyryry (I-Scrambled Cassava and Cheese) iyintandokazi yaseParaguay yakudala kanye nokudla kwethu okusheshayo. Lesi sidlo sisebenza ngezindlela eziningi futhi silingana kahle nesidlo sasekuseni, i-brunch, noma i-snack egculisayo. Ihlanganisa i-crispy yuca, u-anyanisi we-caramelized, amaqanda aqhutshiwe, ushizi oncibilikisiwe, no-anyanisi oluhlaza, okuholela ekuhlanganiseni okumnandi kokuthungwa nama-flavour.
Nakuba kumnandi, nginamathiphu ambalwa ayimfihlo okuphakamisa lesi sidlo nakakhulu: ukwengeza izithako ezinomsoco ezifana nenyama eqoshiwe, isososhi, noma ubhekeni kuthuthukisa ukujula kokunambitheka, futhi isinongo nge-chicken bouillon powder (Kunconyiwe Knorr) kuveza ukunambitheka okucebile. 🤤Futhi nakuba i-yuca entsha ikhethwa, ungakhathazeki uma ungayitholi; I-yuca efriziwe isebenza ngokufanayo.
Ukuze uthole ezinye izindlela zokupheka zaseParaguay, bheka yethu I-Bollos Paraguayos, I-Tortilla Paraguaya, Isobho laseParaguaya, I-Pireca, Mbeyu, kanye nezinhlobonhlobo zezinye izinketho ezimnandi.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Mandi'o Chyryry
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Sika i-yuca ibe yizicucu ezingu-8 cm.
- Bilisa i-yuca emanzini anosawoti kuze kube ithenda.
- Cool, usike phakathi, susa iziqu, bese usike zibe izingcezu ezi-3 cm ububanzi.
- Qoba u-anyanisi ovamile no-anyanisi oluhlaza, ugcine izingxenye ezimhlophe neziluhlaza zihlukene.
- Hlanganisa amaqanda nge-chicken bouillon kanye nopelepele.
- Shisisa amafutha epanini, engeza i-yuca, bese upheka kuze kube nsundu.
- Faka u-anyanisi ovamile kanye nengxenye emhlophe ka-anyanisi oluhlaza, bese upheka kuze kube nsundu.
- Thela ingxube yeqanda ugovuze kuze kusethwe.
- Fafaza ushizi, ikhava ukuze uncibilike.
- Hlobisa ngo-anyanisi oluhlaza, futhi uphake kushisa.
💡Amathiphu nezeluleko
- I-yuca, eyaziwa nangokuthi umdumbula, idinga ukuphekwa kahle ngaphambi kokuyengeza ku-iresiphi. Kufanele ibiliswe kuze kube yilapho isithambile kodwa isaqinile ngokwanele ukusika. Ukuze uhlole ukuthi kwenziwa yini, yiphoqe ngemfoloko; kufanele idlule kalula.
- Ngemuva kokubilisa i-yuca, kubalulekile ukuyikhipha kahle futhi uyiyeke yome kancane ngaphambi kokuyisebenzisa.
- Engeza ubhekeni ophekiwe, isoseji, noma i-ham (cishe ama-200g) ukuze uthole ukunambitheka okwengeziwe.
- Lungisa inani likashizi ukunambitha.
- Qinisekisa ukuthi ususa isiqu se-fibrous ku-yuca, njengoba singaba nzima futhi sibe nezintambo.
Amaresiphi Ahlobene:
- Izimbambo Ezimfushane Nesoseji Esenziwe Ekhaya “Asado con Chorizo.”
- I-Beef Milanese "Milanesa de Carne"
- I-Baked Ground Beef Empanadas
- Inyama Yenkomo
- I-Corn Souffle Muffins
- Isinkwa sesipuni
Iresiphi
Easy Mandi'o Chyryry
Amathuluzi
- Izindebe zokulinganisa nezinkezo
Izithako
- 1 kg yucca Kugezwe, kuhlutshiwe futhi kusikwe izingcezu ezingaba ngu-8 cm (3 amayintshi) lilinye
- 1 encane u-anyanini , eqotshiwe
- 5 elikhulu amaqanda , izinga lokushisa legumbi
- 200 g i-cheddar ye-Monterey jack eqoshiwe , ushizi we-mozzarella nanoma yimuphi ushizi oncibilikile owuthandayo
- 1 isixha sika-anyanisi oluhlaza , oqoshiwe (ingxenye emhlophe nengxenye eluhlaza ihlukaniswe)
- 4 wezipuni amafutha omnqumo angasese nanoma yimaphi amafutha anongiwe angathathi hlangothi
- 1 isipuni knorr inkukhu bouillon noma usawoti we-kosher , lungisa ukunambitha
- ½ isipuni Ground pepper omnyama ukunambitha
Imiyalelo
- Sika i-yuca ibe yizicucu ezingu-8 cm (3 amayintshi). Zibeke epanini elikhulu bese umboza ngamanzi abandayo, ushiye umkhawulo wama-intshi angu-2 ngaphezu kwe-yuca.
- Faka usawoti omningi emanzini. Bilisa amanzi bese unciphisa ukushisa kuze kubile. Pheka i-yucca kuze kube yilapho ithenda kodwa isaqinile ngokwanele ukuze isikwe. Khipha amanzi ku-yuca ephekiwe bese uvumela ukuthi aphole ngokwanele ukuze uphathe izingcezu.
- Sika ucezu ngalunye lwe-yuca lube uhhafu ubude bese ulahla iziqu ezinama-fibrous. Bese, sika ingxenye ngayinye ibe yizicucu cishe ngo-3 cm ububanzi (cishe intshi engu-1). Uma i-yuca inkulu kakhulu, hlukanisa ucezu ube yikota ngaphambi kokusikwa.
- Gweba kahle kokubili u-anyanisi ovamile kanye no-anyanisi oluhlaza, ugcine izingxenye ezimhlophe neziluhlaza zika-anyanisi oluhlaza zihlukene.
- Esigodini esincane, hlanganisa amaqanda, i-chicken bouillon (noma usawoti), nopelepele. Beka le ngxube eceleni.
- Shisisa amafutha epanini elikhulu lokuthosa elingaqediwe phezu komlilo ophakathi. Faka ama-cubes e-yuca epanini bese upheka i-hashi, uyicindezela ngobumnene nge-spatula. Pheka kuze kube yilapho okuphansi kuluhlaza futhi kuphenduka umbala onsundu omnyama.
- Phenya ngokucophelela izingcezu ze-yucca usebenzisa i-spatula bese uqhubeka upheka, ucindezela futhi uzifake nsundu nhlangothi zonke kuze kube nsundu ngokulinganayo futhi zicolile.
- Manje, engeza u-anyanisi ovamile oqoshiwe kanye nengxenye emhlophe ka-anyanisi oluhlaza epanini. Pheka aze abe nsundu kancane. Thela ingxube yeqanda eliphehliwe epanini bese ugoqa ngokuqhubekayo kuze kube yilapho amaqanda eqala ukusetha.
- Fafaza ushizi oshutshiwe ngokulinganayo phezu kwehashi. Vala i-pan kafushane ukuvumela ushizi ukuba uncibilike ngokushisa okusele. Yembula i-pan, ufafaze izingxenye eziluhlaza zika-anyanisi oluhlaza phezulu ukuze uhlobise, futhi uphake i-yuca hash yakho emnandi ngenkathi kushisa.
amanothi
- Ukuze ugcine i-Mandi'o Chyryry, ipholise ekamelweni lokushisa, uyibeke esitsheni esingangeni moya, bese uyigcina esiqandisini izinsuku ezingafinyelela kwezingu-3. Lapho ushisa kabusha, sebenzisa i-microwave noma i-stovetop, uqinisekise ukuthi ishisisa kahle ngaphambi kokuphakelwa.
- Ungakwazi ukuthuthukisa isigaba sokupheka se-yuca bese usigcina esiqandisini (kuze kube yizinsuku ezingu-3) noma efrijini (kuze kufike ezinyangeni ezi-3).
- Akunconywa ukumisa i-Mandi'o Chyryry.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.