Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Hlanganyela ngayo Ibhotela Loju, ihlanganiswe neqanda nobhekeni, noma uphake nayo amaqanda othosiwe ngesidlo sasekuseni esihlwabusayo noma i-brunch.
Eqa e: Ukuqondiswa
How to Make Whole Wheat Biscuits
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa kakolweni, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
Dlulisela ku-a isitsha esikhulu sokuxuba insimbi engagqwali bese uthela ubisi lwebhotela ngaphezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela.
Ungasebenzi ngokweqile! (Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Dlulisa inhlama endaweni enofulawa kancane, uthulise phezulu ngofulawa owengeziwe, futhi ngobumnene ulethe ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese, usebenzisa ummese obukhali noma ibhentshi bushelelezi, usike inhlama ibe yizicucu ezine.
Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze ululaze. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane indawo ngofulawa ukuze uvimbele ukuthi unganamatheli.
Uma uthanda, nquma umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile. Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba i-blade yommese obukhali ngofulawa bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo.
Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Amaresiphi Ahlobene:
- Amabhisikidi Enziwe Wasekhaya.
- Savory Biscuits
- Amabhisikidi e-Buttermilk
- Amabhisikidi Kakolweni Ophelele
- Amabhisikidi eHamu noshizi
Iresiphi
Amabhisikidi Kakolweni Ophelele
Amathuluzi
Izithako
- ¼-3 izinkomishi ufulawa wonke kakolweni
- ½ isipuni okukhukhumalisa amakhekhe
- 1-½ wezipuni iphawuda wokubhaka
- 4 isipuni ushukela
- 1-½ amathisipuni usawoti wokugcoba
- 2 izinti ezibandayo ibhotela elingenasawoti , nquma
- 2-⅓ ukuya ku-2-½ izinkomishi ubisi lwebhotela noma ubisi olwenziwe ekhaya (Bheka Amanothi) , kubanda noma njengoba kudingeka
Imiyalelo
- Shisisa ihhavini ku-425 °. Ku-processor yokudla, hlanganisa ufulawa kakolweni, i-baking powder, i-baking soda, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka.
- Dlulisela endishini enkulu yokuxuba insimbi engagqwali bese uvuvuzela ibhotela phezulu; usebenzisa imfoloko noma i-spatula yerabha, gubungula kuze kube yilapho yenza inhlama emanzi, e-tacky kancane; uma inhlama ibonakala yomile, engeza izipuni ezimbalwa zebhotela. Ungasebenzi ngokweqile! (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Dlulisa inhlama endaweni enofulawa kancane, uthulile phezulu kwenhlama ngofulawa owengeziwe futhi uyihlanganise ngobumnene ibe yibhola elimahhadla. Phatha inhlama ibe unxande cishe ugqinsi ongu-¾''. Bese usebenzisa ummese obukhali noma ibhentshi scraper, usike inhlama ibe yizicucu ezine.
- Beka izingcezu zenhlama phezu kwesinye, uhlanganise noma yiziphi izingcezu ezomile zenhlama phakathi kwezingqimba, bese ucindezela phansi ukuze wenze isicaba. Phakamisa inhlama nge-scraper yebhentshi futhi uthule kancane ubuso ngofulawa ukuze uvimbele inhlama ukuthi inganamatheli. Sika umngcele omncane ezinhlangothini zenhlama ukuze udale imiphetho ehlanzekile uma uthanda.
- Roll inhlama ibe unxande owugqinsi ongu-¾". Gcoba ufulawa inhlama yommese obukhali bese usika inhlama ibe izikwele eziyishumi nambili ezilinganayo. Dlulisela izikwele ku-a 13'' x 18 '' ishidi lokubhaka elilungisiwe that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amanothi
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Nansi indlela esheshayo yokwenza ubisi lwebhotela lokuzenzela: Engeza amathisipuni angu-4 kalamula omusha noma uviniga omhlophe ukuze ulinganise, bese ufaka ubisi ngokulingana nenkomishi engu-1. Hlanganisa futhi uvumele ingxube ihlale imizuzu emi-5 ukuya kweyi-10 ekamelweni lokushisa; izogoqa kancane, ijiye, futhi ilungele ukusetshenziswa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.