Iresiphi yami yekhekhe le-vanilla iwuphudingi omkhulu wabathandi be-vanilla.
Inandisiwe ngenhlanganisela yezinhlobo ezihlukene ze-vanilla bese iqhwazwa ngokhilimu obunokhilimu obunokhilimu obunothiswe ngezinhlobo ezahlukene ze-vanilla- okulenza libe ikhekhe lokuzalwa eliphelele! 🎂
Kuleli sonto, indodana yethu ihlanganisa iminyaka eyishumi nanye futhi icele ikhekhe layo lokuzalwa eliyintandokazi ye-vanilla kanye nomdlwane🐶. Ukwenza ikhekhe kungaphakathi kobuchwepheshe bami, njengoba ngenza wabhaka leli khekhe le-vanilla ngosuku lwakhe lokuzalwa cishe njalo ngonyaka.
Umdlwane kuzomele ulinde; Sengivele ngimatasatasa. 🙃😁 Manje, ngeresiphi yekhekhe le-vanilla. Njengoba ngishilo, leli khekhe lilula kakhulu ukwenza futhi lihlala likhiqiza imvuthuluka ethambile futhi enomanzi. Okubaluleke kakhulu, kumnandi impela!
Ngihlanganisa i-vanilla bean, i-vanilla extract, kanye nokuthintwa kwe-vanilla ecacile ukuze ngiyinikeze iphunga elimnandi, elimnandi elikubuyisela ebuntwaneni.🍦Ngemva kwalokho, umyeni wami wathatha izintambo futhi wayifaka emakhazeni ngokhilimu omuncu we-vanilla buttercream.
Bese, wengeza ukuthinta kokuqeda. Uyamangalisa ngempela! 😍 Uyena njalo ohlobisa wonke amakhekhe ami.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-vanilla Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Preheat Oven bese Ulungisa Amapani: Shisisa ihhavini libe ngu-350°F (175°C). Gcoba bese ufulawa amapani amakhekhe ayindilinga angamayintshi angu-9, ukhiphe noma yimuphi ufulawa oweqile.
- Hlunga Izithako Ezomile: Phakamisa ufulawa, i-baking powder, ne-baking soda endishini enkulu. Beka eceleni.
- Ukhilimu Ibhotela Noshukela: Ku-mixer kagesi efakwe okunamathiselwe kwe-paddle, shaya ibhotela, uwoyela, usawoti, noshukela ngesivinini esikhulu kuze kube kukhanya futhi kupholile, cishe imizuzu emihlanu.
- Engeza Amaqanda kanye ne-Vanilla: Nge-mixer ephansi, engeza amaqanda elilodwa ngesikhathi, ukhuhla indishi ngemva kokuhlanganisa ngakunye. Hlanganisa i-vanilla extract ehlanzekile, ukunambitheka kwe-vanilla ecacile, nembewu yebhontshisi ye-vanilla kuze kuhlanganiswe kahle.
- Hlanganisa Izithako Ezomile Nezimanzi: Hlanganisa izithako ezomile nobisi oluhwamukile ku-batter izingxenye ezintathu, uqale futhi uphethe izithako ezomile. Hlanganisa kuze kuhlanganiswe, uqaphele ukuthi ungaxubeki kakhulu.
- Bhaka: Hlukanisa inhlama ngokulinganayo phakathi kwamapani alungisiwe. Bhaka imizuzu engu-25 ukuya kwangu-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Cool: Vumela amaqebelengwane apholile emapanini kuma-racks imizuzu engu-15, bese uwaguqulela kuma-racks, susa iphepha lesikhumba, bese upholisa ngokuphelele.
Indlela Yokwenza I-Vanilla Buttercream
- Hlunga Ushukela Nobisi: Hlanganisa ndawonye ushukela oluyimpuphu nobisi oluyimpuphu ukuze ususe izigaxa. Beka eceleni.
- Ibhotela le-Cream ne-Cream Cheese: Endishini enkulu yomxube wokumisa ofakwe okunamathiselwe kwe-paddle, shaya ibhotela elithambile, ushizi ukhilimu, ukukhishwa kwe-vanilla okuhlanzekile, i-vanilla ecacile, imbewu kabhontshisi we-vanilla, nosawoti kuze kube bushelelezi futhi kuhlanganiswe kahle.
- Engeza Ingxube Yoshukela Oyimpushana: Kancane kancane shaya ingxube kashukela ye-confectioners. Uma usuhlanganiswe ngokugcwele, khulisa isivinini siye phezulu futhi ushaye kuze kube yilapho isithwathwa silula futhi sikhilimu, cishe imizuzu emi-2 ukuya kwemi-3. Uma kudingeka, engeza isipuni noma ngaphezulu kakhilimu noma ubisi ukuze uzuze ukungaguquguquki okufunayo. Qaphela ukuthi ungadluli; isithwathwa kufanele sisakazeke kodwa singagijimi. Bhuka cishe inkomishi engu-⅓ ye-buttercream ukuze uyihlobise.
- Hlanganisa Ikhekhe: Beka ungqimba olulodwa lwekhekhe le-vanilla endaweni yokumisa ikhekhe noma ngoqwembe. Spread inkomishi enkulu ye-buttercream phezu kwayo, bese wengeza ungqimba lwesibili bese uphinda. Phezulu ngesendlalelo sekhekhe lokugcina. Sebenzisa isithwathwa esisele ukumboza phezulu nezinhlangothi zekhekhe. Hlobisa ngamajimu we-rainbow futhi usebenzise isithwathwa esigodliwe esikhwameni samapayipi esifakwe ithiphu ye-Wilton 1M ukuze udale iphethini yakho oyithandayo phezu kwekhekhe.
Ithiphu kaCamila: Ukuze ukhiphe imbewu kubhontshisi we-vanilla, yihlukanise ngobude bese usula imbewu ngemuva kommese wokuhlanganisa.
Amaresiphi Ahlobene:
- Ikhekhe Leshidi likakhukhunathi
- Ikhekhe Le-carrot ne-Cream Cheese Frosting
- Ikhekhe likaphayinaphu Elibheke phansi
- Ikhekhe Le-Velvet Ebomvu ne-Coconut Cream Cheese Frosting
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- I-Nesquick Chocolate Cake with Brigadeiro
Iresiphi
Ikhekhe le-vanilla elilula
Amathuluzi
Izithako
Okwekhekhe le-vanilla
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke zifakwe ngezipuni bese zilungiswa ngemuva kommese
- 1 isipuni okukhukhumalisa amakhekhe
- 1 isipuni i-non-aluminium baking powder
- 170 g (Uthi olu-1 kanye nezipuni ezi-4) ibhotela elingenasawoti , izinga lokushisa legumbi
- 60 ml (¼ inkomishi) amafutha kakotapheya noma amafutha omvini
- 5 elikhulu amaqanda ukushisa ekamelweni
- 1 cup ubisi oluhwamukile noma ubisi lonke , ekamelweni lokushisa
- ½ isipuni usawoti wokugcoba
- 400g (2 izinkomishi) ushukela granulated
- 15 ml (isipuni esingu-1) i-vanilla ehlanzekile
- 15 ml (isipuni esingu-1) ukunambitheka kwe-vanilla ecacile ,
- ½ ubhontshisi we-vanilla (imbewu ekhishwe)
Okwe-Buttercream:
- 750 g (6 izinkomishi) ushukela we-confectioners
- 1 isipuni Yomisa ubisi lonke , njengoNido Brand
- 336 g (izinti ezi-3) ibhotela elingenasawoti , ithambile
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile
- 4 ama-ounces ukhilimu ushizi , ithambile
- ½ ubhontshisi we-vanilla (imbewu ekhishwe)
- ♀ isipuni usawoti wokugcoba
- I-rainbow jimmies kanye nethiphu ye-Wilton 1 M yokuhlobisa.
Imiyalelo
- Preheat Oven bese Ulungisa Amapani: Shisisa ihhavini libe ngu-350°F (175°C). Gcoba bese ufulawa amapani amakhekhe ayindilinga angamayintshi angu-9, ukhiphe noma yimuphi ufulawa oweqile.
- Izithako ze-Sift Dry: Phakamisa ufulawa, i-baking powder, ne-baking soda endishini enkulu. Beka eceleni.
- Ibhotela Lokhilimu Noshukela: Ku-mixer kagesi efakwe okunamathiselwe kwe-paddle, shaya ibhotela, uwoyela, usawoti, noshukela ngesivinini esikhulu kuze kube kukhanya futhi kupholile, cishe imizuzu emihlanu.
- Engeza amaqanda kanye ne-vanilla: Nge-mixer ephansi, engeza amaqanda elilodwa ngesikhathi, ukhuhla indishi ngemva kokuhlanganisa ngakunye. Hlanganisa i-vanilla extract ehlanzekile, ukunambitheka kwe-vanilla ecacile, nembewu yebhontshisi ye-vanilla kuze kuhlanganiswe kahle.
- Hlanganisa Izithako Ezomile Nezimanzi: Hlanganisa izithako ezomile nobisi oluhwamukile ku-batter izingxenye ezintathu, uqale futhi uphethe izithako ezomile. Hlanganisa kuze kuhlanganiswe, uqaphele ukuthi ungaxubeki kakhulu.
- Bhaka: Hlukanisa inhlama ngokulinganayo phakathi kwamapani alungisiwe. Bhaka imizuzu engu-25 ukuya kwangu-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Zolile: Vumela amaqebelengwane apholile emapanini kuma-racks imizuzu engu-15, bese uwaguqulela kuma-racks, susa iphepha lesikhumba, bese upholisa ngokuphelele.
Indlela Yokwenza I-Vanilla Buttercream
- Hlunga Ushukela nobisi: Hlanganisa ndawonye ushukela oluyimpuphu nobisi oluyimpuphu ukuze ususe izigaxa. Beka eceleni.
- Ibhotela le-Cream kanye noshizi we-Cream: Endishini enkulu yomxube wokumisa ofakwe okunamathiselwe kwi-paddle, shaya ibhotela elithambile, ushizi ukhilimu, ukukhishwa kwe-vanilla okuhlanzekile, i-vanilla ecacile, imbewu kabhontshisi we-vanilla, nosawoti kuze kube yilapho ingxube ibushelelezi futhi ihlanganiswe kahle.
- Engeza Ingxube Yoshukela Oyimpushana: Kancane kancane shaya ingxube kashukela ye-confectioners. Uma usuhlanganiswe ngokugcwele, khulisa isivinini siye phezulu futhi ushaye kuze kube yilapho isithwathwa silula futhi sikhilimu, cishe imizuzu emi-2 ukuya kwemi-3. Uma kudingeka, engeza isipuni noma ngaphezulu kakhilimu noma ubisi ukuze uzuze ukungaguquguquki okufunayo. Qaphela ukuthi ungadluli; isithwathwa kufanele sisakazeke kodwa singagijimi. Bhuka cishe inkomishi engu-⅓ ye-buttercream ukuze uyihlobise.
- Hlanganisa Ikhekhe: Beka ungqimba olulodwa lwekhekhe le-vanilla endaweni yokumisa ikhekhe noma ngoqwembe. Spread inkomishi enkulu ye-buttercream phezu kwayo, bese wengeza ungqimba lwesibili bese uphinda. Phezulu ngesendlalelo sekhekhe lokugcina. Sebenzisa isithwathwa esisele ukumboza phezulu nezinhlangothi zekhekhe. Hlobisa ngamajimu we-rainbow futhi usebenzise isithwathwa esigodliwe esikhwameni samapayipi esifakwe ithiphu ye-Wilton 1M ukuze udale iphethini yakho oyithandayo phezu kwekhekhe.
- Impendulo ivela ku- Camila: Ukuze ukhiphe imbewu kubhontshisi we-vanilla, yihlukanise ngobude bese usula imbewu ngemuva kommese wokuhlanganisa.
amanothi
amanothi:
- Faka ufulawa enkomishini yokulinganisa eyomile bese ukhulula ufulawa ngemuva kommese. (Ukukhipha ngokuqondile esikhwameni kuhlanganisa ufulawa, okuholela ekhekheni elomile.)
- Leli khekhe le-vanilla lithola ukunambitheka kwalo ekukhishweni kwe-vanilla okuhlanzekile kanye ne-vanilla ecacile. Izingqimba zekhekhe le-vanilla zingenziwa ngosuku olulandelayo; bopha izendlalelo ezipholile ngepulasitiki ne-aluminium foil bese uzigcina endaweni epholile ubusuku bonke.
- Ungakwazi futhi ukuhlanganisa futhi uqhwaze ikhekhe le-vanilla ngosuku ngaphambi kokukhonza, ulimboze nge-dome yekhekhe, bese uyibeka esiqandisini ubusuku bonke. Yiyeke ime ekamelweni lokushisa okungenani ihora elingu-1 ngaphambi kokuphakela.
- Ungenza indawo yobisi olumuncu eyenziwe ekhaya uma ungenalo ibhotela. Thela inkomishi engu-1 yobisi lonke enkomishini yokulinganisa uketshezi bese ugoqa amathisipuni angu-4 kalamula noma uviniga. Vumela ingxube ime imizuzu engu-10. I-asidi izogoba ubisi kancane.
- Iresiphi isebenza epanini lekhekhe elingu-9×13-in, i-bundt, noma amakhekhe angama-24. Nokho, isikhathi sokupheka sizohluka.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.