Le recipe ye-Mocha Cake (Bizcocho de Moca) iyodwa ozofuna ukuyengeza eqoqweni lakho futhi wenze isikhathi nesikhathi. ☕ Uma ungumlandeli wenhlanganisela kashokoledi nekhofi njengami, uzokuthanda lokhu okulula, okuswakeme, nokuthinta kahle kwe-espresso.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Mocha Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, hlunga ndawonye ufulawa, i-espresso powder, i-baking powder, ne-cocoa powder; beka eceleni. Shisisa ihhavini ukuya ku-350 °F (176.67 °C).
Futha i Ipani eliyindilinga elingu-11-intshi nge-baking spray bese ufafaza ingaphakathi le-pan nge-cocoa powder noma ufulawa, ugoqa ipani ukuze umboze ngokulinganayo futhi unyakazise okweqile.
Beka amafutha e-avocado, usawoti, noshukela ogqamile endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle bese ushaya ngesivinini esiphakathi imizuzu engu-3 kuze kube lula futhi kukhilimu; sgcoba isitsha nge-spatula yerabha ukuze uqiniseke ukuthi ixubene kahle.
Nge-mixer iphansi, engeza amaqanda, elilodwa ngesikhathi, uhlanganise kahle ngemva kokuhlanganisa ngakunye bese ukhuhla indishi ngaphambi kokwengeza iqanda elilandelayo. Hlanganisa i-vanilla extract.
Nge-mixer ephansi, kancane kancane engeza ingxube kafulawa/i-cocoa engxenyeni yamafutha kakotapheya, ukushintshanisa ne-espresso entsha, ukhuhla isitsha, kanye ne-beater nge-spatula yerabha, njengoba kudingeka. Songa inhlama kafushane nge-spatula ukuze uqinisekise ukuthi ixubene kahle; ungaxube kakhulu!
Thela inhlama epanini elilungisiwe, bushelelezi iziqongo, bese ubhaka ikhekhe imizuzu engu-30 kuya kwengu-35 kuze kube yilapho i-toothpick efakwe phakathi nendawo yekhekhe ngayinye iphuma ihlanzekile.
Vumela i-Mocha Cake ukuthi iphole epanini, bese uyivula ngokucophelela futhi uyipholise ku-rack yokubhaka. Dlulisela epuleti yokuphakela bese ufafaza ushukela oluyimpuphu, uma uthanda.
Amaresiphi Ahlobene:
- Ikhekhe Likashokoledi Kakolweni Omhlophe
- Ama-muffin we-Whole Wheat Chocolate
- Ikhekhe Elihle Kakhulu Kashokoledi
- Amakhekhe Amabili Kashokoledi
- Ikhekhe likashokoledi ne-Mocha Frosting
- Isinkwa sikabhanana sikashokoledi
Iresiphi
Easy Mocha Cake
Amathuluzi
Izithako
- 200 g ufulawa wezinjongo zonke usefe
- 15 g I-non-Aluminium yokubhaka powder
- ¼ isipuni usawoti wokugcoba
- 80 ml Amafutha we-avocado , ubhekilanga ocindezelwe umxosha
- 200 g ushukela granulated
- 3 amaqanda , izinga lokushisa legumbi
- 30 g I-cocoa powder engu-100% engenashukela
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni Ikhofi Esheshayo ye-Espresso , ozikhethela
- 120 ml i-espresso entsha noma entsha , ikhofi elishisiwe eliqinile lizosebenza kahle futhi
Imiyalelo
- Endishini ephakathi, hlunga ndawonye ufulawa, i-espresso powder, i-baking powder, ne-cocoa powder; beka eceleni. Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Fafaza ipani eliyindilinga elingama-intshi angu-11 ngesifutho sokubhaka bese ufafaza ingaphakathi lepani nge-cocoa powder noma ufulawa, utshekise ipani ukuze umboze ngokulinganayo futhi unikine okweqile.
- Beka uwoyela we-avocado, usawoti, noshukela granulated endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle bese ushaya ngesivinini esiphakathi imizuzu engu-3, kuze kube lula futhi kukhilimu; korobha isitsha nge-spatula yerabha ukuze uqiniseke ukuthi ixubene kahle.
- Nge-mixer iphansi, engeza amaqanda, elilodwa ngesikhathi, uhlanganise kahle ngemva kokuhlanganisa ngakunye bese ukhuhla indishi ngaphambi kokwengeza iqanda elilandelayo. Hlanganisa i-vanilla extract. Nge-mixer ephansi, kancane kancane engeza ingxube kafulawa/i-cocoa engxenyeni yamafutha kakotapheya, ukushintshanisa ne-espresso entsha, ukhuhla isitsha, kanye ne-beater nge-spatula yerabha, njengoba kudingeka.
- Songa inhlama kafushane nge-spatula ukuze uqinisekise ukuthi ixubene kahle; ungaxube kakhulu! Thela inhlama epanini elilungisiwe, bushelelezi iziqongo, bese ubhaka ikhekhe imizuzu engu-30 kuya kwengu-35 kuze kube yilapho i-toothpick efakwe phakathi nendawo yekhekhe ngayinye iphuma ihlanzekile. Vumela ikhekhe le-Mocha ukuthi liphole epanini, bese liwakhipha ngokucophelela futhi lipholile ngokuphelele ku-baking rack. Dlulisela epuleti yokuphakela bese ufafaza ushukela oyimpuphu, uma uthanda.
amanothi
- Ihhavini: Shisisa ihhavini libe ngu-350°F (175°C). Beka ikhekhe ebhodini lokubhaka bese ubhake imizuzu engu-10-15 noma kuze kufudumele lonke.
- I-Microwave: Beka ucezu lwekhekhe epuleti eliphephile le-microwave bese ulifaka ku-microwave phezulu imizuzwana eyi-10-15 noma kuze kufudumale.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.