Uma ufuna ukudla okumnandi ongakupha khona ngePhasika, le recipe elula ye-Hot Cross Buns ingenza umsebenzi!
Le recipe ifakwe ngenhlanganisela emnandi yezinongo, njengesinamoni, i-nutmeg, ne-allspice, futhi ihambisana nama-currants amnandi namanzi kanye ne-cross topping njenge-cherry phezulu.
I-cross topping yenziwe ngenhlanganisela yoshukela, ufulawa, nebhotela, okwengeza ukuthinta kokuhlobisa kanye nongqimba olwengeziwe lwe-flavour.
Ukuze uthole ezinye izindlela zokupheka ezimnandi ze-hot cross buns, hlola ezinye izinguqulo zethu, njenge I-Orange Hot Cross Buns.
Eqa e: Ukuqondiswa
Ungawenza kanjani ama-Hot Cross Buns
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa ohluziwe, ushukela, izinongo, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa.
Faka imvubelo nobisi olufudumele bese uxuba kahle kuze kuncibilike imvubelo. Faka amaqanda ashaywa engxube emanzi, kulandele ibhotela elithambile, i-vanilla extract, noju. Qala ukufaka ufulawa, uqale nge-rim yangaphakathi yomthombo.
Inhlama izohlangana ndawonye ibe yi-shaggy mass lapho cishe ingxenye yefulawa ihlanganiswa. Qhubeka uxova kuze kube bushelelezi futhi unwebeka, cishe imizuzu engu-15.
Akufanele udinge ufulawa ubuso bakho, kodwa ufulawa kancane njengoba kudingeka uma inhlama inamathela kuyo. Engeza amagilebhisi omisiwe kanye nezithelo ze-candied enhlama bese uxova kuze kube ngokulinganayo. Yakha inhlama ibe yibhola.
Gcoba ngokukhululekile isitsha esikhulu esihlanzekile bese udlulisela ibhola lenhlama kuso. Vula ibhola ukuze uligqoke ngebhotela, bese uvala isitsha ngethawula lasekhishini elihlanzekile. Vumela inhlama iphakame ngokufudumele kuze kube kabili, cishe ihora elingu-1.
Umugqa ngephepha lesikhumba noma ibhotela a 13'' x 18'' x1'' ipani leshidi. Vula inhlama endaweni ehlanzekile yokusebenza bese uyihlukanisa ibe yizicucu ezingu-24 (cishe amagremu angu-90 kuya kwangu-100 lilinye) nge-scraper yebhentshi noma ummese obukhali.
Yenza ucezu ngalunye lube yibhola ngokuligoqa phezu kwalo bese udonsa inhlama enwebekayo phezu kwezingcezu zesithelo ukuze zingaphumeleli. Uma usunebhola elibushelelezi, cindezela umthungo ngezansi uvale bese ubeka uhlangothi lwe-seam phansi.
Okulandelayo, faka isandla sakho phezu kwebhola bese uyihambisa ngokunyakaza okuyisiyingi ukuze uyiqinise ibe yindilinga ephelele-ibeke epanini elilungisiwe.
Phinda ngenhlama esele futhi uhlele amabhola kugridi engu-4-by-6, uhlukanise ngokulinganayo. Ungakwazi ukumboza i-pan ngokuqinile ekugoqeni kwepulasitiki futhi uyifake efrijini kuze kube usuku olu-1.
Okulandelayo, vala inhlama ngethawula lasekhishini elihlanzekile.
Vumela amabhola aphakame kuze kube yilapho izinhlangothi zawo zithinta, cishe imizuzu engama-30 kuya kwengu-45 (isikhathi eside uma inhlama ipholile). Beka i-rack phakathi nendawo yehhavini bese ushisa kuqala kuma-degree angu-350.
Lungiselela i-topping: Endishini encane, hlanganisa ufulawa, ushukela, ibhotela elithambile, ne-vanilla;
kancane engeza ubisi ukuze wenze unamathisele obushelelezi, udlulisele esikhwameni sekhekhe noma esikhwameni se-zip-top, bese uchofa imbobo engu-⅓-intshi ekhoneni elilodwa.
Amapayipi anqamula izikhungo zamabhola aye ohlangothini olulodwa aphinde aye kwelinye ukuze ibhola ngalinye libe nesiphambano. Bhaka ama-hot cross buns kuze kube yilapho ephakama futhi ebomvu, imizuzu engama-25 ukuya kwangu-30.
Izinga lokushisa langaphakathi lebhani eliphakathi kufanele libhalise ama-degree angu-190. Ngenkathi ama-buns ebhaka, pheka ama-apricot reserves namanzi ebhodweni eliphakathi nokushisa okuphakathi.
Govuza ngemfoloko njengoba ipheka kuze kube yilapho ingxube isiwuketshezi oluncane, olucwebezelayo, cishe imizuzu emi-3. Susa ekushiseni. Lapho amabhanisi ephuma kuhhavini, xubha isiraphu ngokulinganayo. Khonza ama-Hot Cross Buns kushisa, kufudumele, noma kusezingeni lokushisa elijwayelekile.
Amaresiphi Ahlobene:
- I-Orange Hot Cross Buns
- Apple Isinkwa
- I-Whole Wheat Hot cross buns
- I-Telera Roll
- I-Marbled Banana Isinkwa
- Isinkwa sePhasika
- Isinkwa se-pudding
Iresiphi
Easy Hot Cross Buns
Amathuluzi
Izithako
Okwamabhanisi:
- 1 kg ufulawa wezinjongo zonke ukhanyiswe , ileveli futhi yahlungwa
- ½ amathisipuni i-nutmeg , kugaywe kahle
- 3 amathisipuni I-Saigon emhlabathini isinamoni
- ♀ isipuni i-allspice
- 160 g ushukela granulated
- 40 g Uju
- 12g (3 amathisipuni) usawoti wokugcoba
- 160 g ibhotela elingafakwanga usawoti elithambile lilingane negumbi lokushisa
- 200 ml (1 inkomishi) ubisi lonke (100 F-115F), ihlukaniswe
- 22 g imvubelo eyomile osheshayo
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 2 isikhuphasha seqanda esikhulu , izinga lokushisa legumbi
- 120 g ama-currants, omisiwe, , noma ama-cranberries
- 78 g izithelo zikaswidi
- 30 ml i-vanilla ehlanzekile ekhishwe
Okwe-Flour Paste:
- 50g ushukela
- 100g ufulawa
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- 45 ml ubisi, amanzi noma ijusi yewolintshi , noma njengoba kudingeka ukuze kwakhiwe unama.
- 50g unamathele ibhotela elingenasawoti , athambekele ezingeni lokushisa elilingana negumbi
- i-zest kusuka ku-½ kalamula
Okwe-Honey Glaze:
- 165g ½ indebe Ibhilikosi Lilondoloza njengeBonne Maman
- ½ cup amanzi -
Imiyalelo
- Hlanganisa ufulawa ohluziwe, ushukela, izinongo, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo.
- Yenza umthombo phakathi nendawo yengxube kafulawa. Faka imvubelo nobisi olufudumele bese uxuba kahle kuze kuncibilike imvubelo. Faka amaqanda ashaywa engxube emanzi, kulandele ibhotela elithambile, i-vanilla extract, noju. Qala ukufaka ufulawa, uqale nge-rim yangaphakathi yomthombo.
- Inhlama izoqala ukuhlangana ndawonye ibe yi-shaggy mass lapho cishe ingxenye yefulawa ihlanganiswa. Qhubeka uxova kuze kube bushelelezi futhi unwebeka, cishe imizuzu engu-15. Akufanele udinge ufulawa ubuso bakho, kodwa ufulawa kancane njengoba kudingeka uma inhlama inamathela kuyo. Engeza amagilebhisi omisiwe kanye nezithelo ze-candied enhlama bese uxova kuze kube ngokulinganayo. Yakha inhlama ibe yibhola.
- Gcoba ngokukhululekile isitsha esikhulu esihlanzekile bese udlulisela ibhola lenhlama kuso. Vula ibhola ukuze uligqoke ngebhotela, bese uvala isitsha ngethawula lasekhishini elihlanzekile. Vumela inhlama ikhuphuke endaweni efudumele kuze kube kabili, cishe ihora elingu-1.
- Umugqa ngephepha lesikhumba noma ibhotela ipani leshidi elingu-13'' x 18'' x1''. Vula inhlama endaweni ehlanzekile yokusebenza bese uyihlukanisa ibe yizingcezu ezingu-24 (cishe amagremu angu-90 kuya kwangu-100 lilinye) nge-scraper yebhentshi noma ummese obukhali. Yenza ucezu ngalunye lube yibhola ngokuligoqa phezu kwalo bese udonsa inhlama enwebekayo phezu kwezingcezu zesithelo, ukuze zingaphumeleli. Uma usunebhola elibushelelezi, cindezela umthungo ngezansi uvale bese ubeka uhlangothi lwe-seam phansi.
- Okulandelayo, faka isandla sakho phezu kwebhola bese uhambisa isandla sakho ngokushesha ngokunyakaza okuyisiyingi ukuze uqinise ibhola libe yindilinga ephelele-libeke epanini elilungisiwe. Phinda ngenhlama esele futhi uhlele amabhola kugridi engu-4-by-6, uhlukanise ngokulinganayo. Kuleli qophelo, ungakwazi ukumboza i-pan ngokuqinile ekugoqweni kwepulasitiki futhi uyifake efrijini kuze kube usuku olu-1.
- Okulandelayo, vala inhlama ngethawula lasekhishini elihlanzekile. Vumela amabhola aphakame kuze kube yilapho izinhlangothi zawo zithintana, cishe imizuzu engama-30 kuya kwengu-45 (isikhathi eside uma inhlama ipholile). Beka i-rack phakathi nendawo yehhavini bese ushisa kuqala kuma-degree angu-350.
- Lungiselela i-topping: Endishini encane, hlanganisa ufulawa, ushukela, ibhotela elithambile, ne-vanilla; engeza kancane ubisi ukwenza unamathisele obushelelezi, dlulisela esikhwameni sekhekhe noma esikhwameni se-zip-top bese uchofa imbobo engu-⅓-intshi ekhoneni elilodwa.
- Imigqa yamapayipi inqamula izikhungo zamabhola ibheke kolunye uhlangothi bese iphinde ibheke ngakolunye ukuze ibhola ngalinye libe nesiphambano. Bhaka ama-hot cross buns kuze kube yilapho ephakama futhi ebomvu, imizuzu engama-25 ukuya kwangu-30. Izinga lokushisa langaphakathi lebhani eliphakathi kufanele libhalise ama-degree angu-190. Ngenkathi ama-buns ebhaka, pheka ama-apricot reserves namanzi ebhodweni eliphakathi nokushisa okuphakathi.
- Govuza ngemfoloko njengoba ipheka kuze kube yilapho ingxube isiwuketshezi oluncane, olucwebezelayo, cishe imizuzu emi-3. Susa ekushiseni. Lapho nje amabhanisi ephuma kuhhavini, xubha isiraphu ngokulinganayo phezu kwawo. Khonza ama-Hot Cross Buns kushisa, kufudumele, noma kusezingeni lokushisa elijwayelekile.
amanothi
- Uma amabhanisi esepholile ngokuphelele, bopha ibhanisi ngalinye ngepulasitiki noma i-aluminium foil.
- Faka amabhanzi asongwe esikhwameni sefriji esineziphu-top bese ulebula ngosuku.
- Faka isikhwama efrijini bese usigcina kuze kube yizinyanga ezi-3.
- Ukuze unciphise ama-buns, wasuse esikhwameni sefriji bese uwaqaqa ekugoqweni kwepulasitiki noma ku-foil.
- Beka ama-buns ebhodini lokubhaka bese uwamboza ngokukhululekile nge-foil.
- Shisisa ihhavini lakho libe ngu-350 ° F (175 ° C) bese ubeka amabhanisi amboziwe kuhhavini imizuzu eyi-10-15, noma aze aqedwe ngokuphelele futhi ashiselwe.
- Uma uthanda, ungasusa i-foil emabhanini phakathi nemizuzu embalwa yokugcina yokubhaka ukuze uvumele ukuthi abe nsundu futhi acwebe kancane.
- Uma usuqedwe ngokuphelele futhi ushisisiwe, susa amabhanisi kuhhavini futhi uwajabulele efudumele futhi esemasha!
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.