Uma uthanda Ikhekhe Likakhukhunathi, uzolithanda leli khekhe elilula, elimanzi elimnandi, neligcwele ukunambitheka. Senze leli khekhe ngosuku lokuzalwa lwendodana yethu yesi-2 – Uthanda ukhukhunathi futhi U-spider man,😊 ngakho-ke sinqume ukwenza ikhekhe likakhukhunathi elinesihloko se-Spider-Man!
Leli Cake Likakhukhunathi liyi-showstopper yangempela futhi kulula ngendlela emangalisayo ukulenza. Iqukethe izendlalelo ezimbili zekhekhe elimhlophe likakhukhunathi elithambile, elimanzi, nelithambile elimbozwe isithwathwa sikashizi kakhukhunathi owugqinsi.
Kukhona ukhukhunathi oshukiwe ongafakwanga uswidi ekhekheni kanye nenqwaba kuwo wonke, okulenza libe uphudingiphu wamaphupho wesithandwa sikakhukhunathi. Uma ungakwazi ukuthola ukhukhunathi owanele, leli khekhe elakho!
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Likakhukhunathi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Misa irack phakathi kuhhavini bese ushisa kuqala ku-350 °F. Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokupheka esingagxili bese umugqa ngesikhumba. Beka eceleni. Endishini ephakathi, hlunga ufulawa kanye ne-baking powder 2x; faka ukhukhunathi osihliwe, ubeke eceleni.
Faka amafutha kakotapheya, ibhotela elingenasawoti, usawoti kanye noshukela endishini ye-mixer esindayo efakwe i-paddle attachment bese ushaya ngesivinini esiphakathi kuze kube yilapho ukhilimu futhi u-fluffy, cishe imizuzu engu-5-shaya inhlama. i-coconut extract.
Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka. Shaya amaqanda amhlophe aze ahlanganiswe kahle, cishe umzuzu owodwa. Yehlisa isivinini se-mixer sibe phansi.
Khipha isitsha ne-beater, engeza izithako ezomile nobisi lwekakhukhunathi, bese ushaya kuze kuhlanganiswe, imizuzwana engaba ngu-20 (ungaxubanisi ngokweqile!). Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha.
Thela inhlama epanini (ama) elilungisiwe bese ubhebhezela phezulu nge-spatula yensimbi. Thepha amapani amakhekhe agcwele kwikhawunta kanye noma kabili ukuze ukhulule amabhamuza omoya.
I-batter kufanele ibheke ngisho nasepanini. Bhaka ukhukhunathi kodwae(s) cishe imizuzu engama-20 kuya kwengama-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ibonakala ihlanzekile. Pholisa epanini endaweni yokubeka imizuzu emi-5, vula i-rack, susa iphepha, bese upholisa ngokuphelele.
Indlela Yokwenza I-Coconut Cream Cheese Frosting
Esitsheni se-mixer kagesi, gcoba ibhotela, ushizi ukhilimu, nobisi lukakhukhunathi kuze kube bukhilimu futhi kuhlanganiswe kahle. Yengeza kancane kancane ushukela we-confectioners, bese ushaya phakathi i-coconut extract. Uma isithwathwa sishubile kakhulu, engeza isipuni esingu-1 sobisi lukakhukhunathi.
Indlela Yokuhlangana Nokuhlobisa
Beka izingcezu ezi-4 zamaphepha esikhumba emaphethelweni etende noma ipuleti lekhekhe likakhukhunathi. Phenya ungqimba olungezansi luka-1 Ikhekhe ngakho uhlangothi olubunjiwe lubheke phansi bese luthinta indawo yokumisa ikhekhe. Gcoba ngokulinganayo phezulu ngokhilimu ushizi kanye nesithwathwa sikakhukhunathi.
Bese, phezulu ngesendlalelo sekhekhe lesibili bese usakaza i-frosting esele phezulu nasemaceleni. (Sincoma i-icing spatula ukusebenzisa i-frosting kanye ne-bench scraper ukuze bushelelezi izinhlangothi)
Fafaza ukhukhunathi ochotshoziwe ekhekheni futhi ulisebenzise ezinhlangothini. Ikhekhe likakhukhunathi lithokozelwa kakhulu ngosuku elenziwa ngalo, kodwa lingagcinwa esitsheni se-cake dome esiqandisini kuze kube yizinsuku ezingu-5.
Amaresiphi Ahlobene:
- Ikhekhe Le-carrot ne-Cream Cheese Frosting
- Ikhekhe likaphayinaphu Elibheke phansi
- Ikhekhe Le-Velvet Ebomvu ne-Coconut Cream Cheese Frosting
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe le-Marble Bundt
Iresiphi
Easy Coconut Cake
Amathuluzi
Izithako
- 250 g (2 izinkomishi) ufulawa wezinjongo zonke
- 1 isipuni i-non-aluminium baking powder
- ¼ isipuni usawoti wokugcoba
- 120 ml (½ inkomishi) amafutha kakotapheya noma amafutha omvini
- 56.5 g (uthi olu-½/izipuni ezi-4) ibhotela elingenasawoti, lithambile
- 315 g (1-½ izinkomishi) ushukela granulated
- 6 abamhlophe abamhlophe beqanda , ekamelweni lokushisa
- 200 ml (¾ inkomishi) ubisi lukakhukhunathi olunamafutha agcwele, njenge-Goya Brand, ezingeni lokushisa lekamelo
- 30 ml (2 wezipuni) ukukhishwa kukakhukhunathi noma i-vanilla ecacile
- 60 g (1 inkomishi) ukhukhunathi ohlisiwe onamafutha agcwele ongafakiwe uswidi noma unoshukela
Nge-Cream Cheese Coconut Frosting:
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti Ithambekile kodwa isapholile uma uyithinta, akufanele ithambe futhi ibe mushy.
- 1 (8oz) ukhilimu ushizi, ekamelweni lokushisa (amafutha agcwele)
- 250 g (2 izinkomishi) ushukela we-confectioners
- 15 ml (isipuni esingu-1) ukukhishwa kukakhukhunathi okuhlanzekile noma i-vanilla ecacile
- 15 ml (1 isipuni) ubisi lukakhukhunathi olunamafutha agcwele
- 60 g (1 inkomishi) ukhukhunathi ongafakwanga ushukela (amafutha agcwele)
Imiyalelo
- Misa irack phakathi kuhhavini bese ushisa kuqala ku-350 °F. Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokupheka esingagxili bese umugqa ngesikhumba. Beka eceleni. Endishini ephakathi, hlunga ndawonye ufulawa kanye ne-baking powder 2x; faka ukhukhunathi osihliwe, ubeke eceleni.
- Faka amafutha kakotapheya, ibhotela elingafakwanga usawoti, usawoti kanye noshukela endishini ye-mixer esindayo efakwe i-paddle attachment bese ushaya ngesivinini esiphakathi kuze kube yilapho ukhilimu futhi uthambile, cishe imizuzu engu-5-shaya i-coconut extract.
- Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka. Shaya amaqanda amhlophe aze ahlanganiswe kahle, cishe umzuzu owodwa. Yehlisa isivinini se-mixer sibe phansi. Khipha isitsha nesitsha sokushaya bese wengeza izithako ezomile, bese wengeza ubisi lukakhukhunathi bese ushaya kuze kuhlangane nje, imizuzwana engaba ngu-1 (ungaxubi ngokweqile inhlama!). Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha.
- Thela inhlama kumapani alungisiwe nangaphezulu okushelelayo nge-spatula yensimbi.Thepha amapani amakhekhe agcwele phezu kwekhawunta kanye noma kabili ukuze ukhulule amabhamuza omoya. I-batter kufanele ibheke ngisho nasepanini.
- Bhaka amakhekhe kakhukhunathi cishe imizuzu engama-20 kuya kwengama-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Pholisa epanini ku-rack imizuzu engu-5, vula i-rack, susa iphepha, bese upholisa ngokuphelele.
Indlela Yokwenza I-Cream Cheese Coconut Frosting:
- Esitsheni se-mixer kagesi, gcoba ibhotela noshizi ukhilimu, ubisi lukakhukhunathi kuze kube bukhilimu futhi kuhlanganiswe kahle. Yengeza kancane kancane ushukela we-confectioners, bese ushaya ku-coconut extract. Uma isithwathwa sishubile kakhulu, engeza isipuni esingu-1 sobisi lukakhukhunathi.
Indlela Yokuhlangana Nokuhlobisa
- Beka izingcezu ezi-4 zamaphepha esikhumba emaphethelweni etende noma ipuleti lekhekhe likakhukhunathi. Phenya ungqimba olungezansi lwekhekhe elingu-1 ukuze uhlangothi olubunjiwe lubheke phansi bese luthinta indawo yokumisa ikhekhe.
- Gcwalisa phezulu ngokulinganayo nge-cream cheese coconut frosting. Bese, phezulu ngesendlalelo sekhekhe lesibili bese usakaza isithwathwa esisele phezulu nasezinhlangothini. (Sincoma i-icing spatula ukuze usebenzise i-frosting kanye nebhentshi scraper ukuze bushelelezi izinhlangothi) Fafaza ukhukhunathi ohlutshiwe phezulu kwekhekhe bese ulifaka ezinhlangothini.Ikhekhe lijatshulelwa kakhulu ngosuku elenziwa ngalo, kodwa lingagcinwa ku-a ikhekhe ledome isitsha esiqandisini kuze kube yizinsuku ezi-5.
amanothi
- Faka ufulawa enkomishini yokulinganisa eyomile bese ukhulula ufulawa ngemuva kommese. (Ukukhipha ngokuqondile esikhwameni kuhlanganisa ufulawa, okuholela ekhekheni elomile.) Leli khekhe likakhukhunathi lithola ukunambitheka kwalo ekukhishweni kwe-vanilla ehlanzekile kanye ne-vanilla ecacile.
- Izingqimba zekhekhe likakhukhunathi zingenziwa ngosuku olulandelayo; bopha izendlalelo ezipholile ngepulasitiki ne-aluminium foil bese uzigcina endaweni epholile ubusuku bonke. Ungakwazi futhi ukuhlanganisa futhi uqhwaze ikhekhe likakhukhunathi ngosuku olulandelayo ngaphambi kokukhonza, ulimboze nge-dome yekhekhe, bese ulifaka efrijini ubusuku bonke.
- Yiyeke ime ekamelweni lokushisa okungenani ihora elingu-1 ngaphambi kokuphakela.
- Faka i-skewer yokhuni noma i-toothpick phakathi nendawo yekhekhe futhi ubone ukuthi iphuma ihlanzekile yini; uma kwenzeka, ikhekhe seliphelile. Ungase futhi uqaphele ikhekhe lisuka ezinhlangothini zepani. Uma uthola ukuphrakthiza okwengeziwe, ungakwazi ukubona ukuthi ikhekhe lenziwe yini uma ucindezela kancane phezulu futhi uzwa ukubuya kwentwasahlobo kancane.
- Beka ikhekhe likakhukhunathi esiqandisini okungenani ihora elingu-1 ngemva kokuliqhwaza. Lesi sinyathelo singokuzithandela kodwa sisiza izingqimba zeqhwa nezekhekhe zibambe ukwakheka kwazo, zikhiphe izingcezu ezihlanzekile.
- Qinisekisa ukuthi usebenzisa amabhulokhi kashizi kakhilimu kunokuba usakaze ukhilimu kashizi.
Amathiphu angu-3 aphumelelayo okufanele uwakhumbule: Gcoba ibhotela noshukela, hlanganisa amaqanda kanye ngesikhathi, bese ushintshanisa wengeza ufulawa noketshezi.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.