I-Pan con Pavo, eyaziwa nangokuthi i-Panes con Chumpe, isidlo sendabuko sesiLatini esihunyushwa ngokuthi "i-turkey ngesinkwa." Inikeza indlela ehlukile nemnandi yokusebenzisa i-turkey esele.
Ngizokwabelana ngendlela engilungiselela ngayo i-Pan con Pavo yomndeni wami kokuthunyelwe kwanamuhla. Le recipe ye-Pan con Pavo iyinhlobonhlobo ye-Salvador yami Iresiphi ye-Pan con Pollo, okumnandi!
🤤 Iqukethe isemishi elinenhliziyo enhle eligcwaliswe imifino emisha kanye ne-turkey esele eshiswe ngesosi katamatisi enambitheka kusukela ekuqaleni kusetshenziswa izinhlanganisela zokunambitheka esikujabulela mina nomndeni wami.
Iyashesha futhi kulula ukuyihlanganisa. Ngaphezu kwalokho, ihlanganisa izinqamuleli ezihlakaniphile, njengokusebenzisa i-turkey esele, evumela ukuthi ilungiswe ngobusuku beviki ngaphandle kwesidingo sokuchitha usuku lonke ekhishini futhi inambitheka kahle, uma ingekho kangcono, kune-Pan Con yendabuko. I-Pavo ikhonza ezindaweni zokudlela zase-Salvador.😏
Ukwengeza, ungasebenzisa le recipe ukwenza ukudla okuhlukahlukene, okuhlanganisa izitsha eziphefumulelwe zaseMexico ezifana ne-shredded turkey wraps, Burritos, Flautas, Tamales, ne-chimichangas, noma ukuphakela ngaphezulu. Ama-noodle Aphekiwe ukuze uthole isidlo sasemini esisheshayo nesilula noma isidlo sakusihlwa.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa neTurkey
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha omnqumo phezu kokushisa okuphakathi nendawo epanini elikhulu. Uma kushisa, engeza i-chile isihlahla, i-chile guajillo, Pasilla, kanye ne-chile ububanzi bese u-saute, uvuselela imizuzu engu-1 kuya kwemi-2 noma kuze kube yilapho amafutha ephenduka i-orange kancane kusuka ku-chiles. Engeza u-garlic, utamatisi omusha, i-poblanos pepper, no-anyanisi, bese upheka phezu kokushisa okuphansi kuze kube yilapho imifino ithamba, ngezikhathi ezithile ivuselela imizuzu engaba ngu-10 kuya kwengu-12.
Engeza utamatisi oqoshiwe oqoshiwe, hlambulula i-can ngezinkomishi ezi-2 zamanzi ashisayo, bese ufaka amanzi epanini; isizini nge-chicken bouillon ne-sazon goya culantro y achiote, ushukela, upelepele omnyama, namaflaki kapelepele obomvu ukuze ukunambitha.
Bilisa futhi unciphise ukushisa ngokushesha kube phansi, ugovuze futhi uhlale ukhuhla phansi epanini. Gcoba ingxube ngamaqoqo usebenzisa i-immersion noma i-blender evamile kuze kube bushelelezi ngokwanele ukunambitheka kwakho.
Uma usebenzisa i-blender evamile, ungagcwalisi imbiza ngaphezu kwengxenye egcwele inqwaba ngayinye, shiya imbobo yesivalo ivulekile, uyimboze ngethawula elihlanzekile ukuze uvumele ukushisa kuphume), bese uwuthela emuva epanini.
Engeza i-turkey ehlakaziwe noma eqoshiwe kanye namahlamvu e-bay epanini ukuze usize isoso ithuthukise ukunambitheka okwengeziwe, futhi ulethe isoso ukuze ibilise bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho ijule ngombala futhi iyancipha kancane, cishe imizuzu engama-30 (uma isoso iqala ukushisa, yehlisa ukushisa). I-sauce yenziwa lapho i-sauce ishubile futhi ingasamanzi.
Nambitha futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka. Susa amaqabunga e-bay kanye ne-turkey bese ubeka eceleni kuze kube yilapho i-turkey ipholile ngokwanele ukuyiphatha. Hlukanisa zibe izingcezu ezinosayizi wokuluma usebenzisa izandla zakho noma izimfoloko ezimbili, ulahle amathambo, ubuyisele inyama ebhodweni, bese uvuselela ukuhlanganisa.
Hlanganisa yonke imifino ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Beka eceleni. Shisisa ihhavini ku-400° F. Gcoba eyakho I-Bolillo Rolls endaweni ephakathi yehhavini, kungaba epanini leshidi elifakwe ephepheni lesikhumba noma ngqo kuma-grates, cishe imizuzu engu-10, liyipheqa phakathi.
Indawo ethosiwe I-Bolillo Rolls epuletini ngalinye, usike ubude bese usakaza imayonnaise ohlangothini olulodwa lwesinkwa.
Ngakolunye uhlangothi, gcoba lwesinaphi, bese ubeka phezu kwesiqephu ngasinye sesinkwa phezu kweklabishi elishukiwe noma izingcezu ezimbili zikalethisi, izingcezu zekhukhamba, u-anyanisi ambalwa, nezingcezu zesithombo.
Gcoba ama-shredded inyama yenkukhu ebhani ngalinye, ukha isipuni esigcwele isoso kwisemishi ngalinye, bese ufaka i-watercress noma i-cilantro phezulu. Phinda inqubo ngokusele I-Bolillo Rolls. Buen provecho! 😋🍻
Ungayenza kanjani i-Relajo Spice Mix eyenziwe ekhaya?
Angisebenzisi i-Relajo Spice Mix ku-Pan con Pavo yami, kodwa ngifake iresiphi eyenziwe ekhaya ngezansi uma uthanda. Ikhiqiza cishe izinkomishi ezingu-¾.
Izithako zimi kanje:1 California noma i-pasilla upelepele omisiwe, udwebe ube yizicucu ezinkulu, 1 i-ancho upelepele omisiwe, dwengula izingcezu ezinkulu, (1) 3" induku yesinamoni, 4 amaqabunga e-bay omisiwe, 2 wezipuni imbewu ye-coriander, 1 isipuni oregano omisiwe, 2 wezipuni amakinati aluhlaza angenasawoti, 2 wezipuni imbewu yamathanga eluhlaza engenasawoti (i-pepitas), 2 wezipuni imbewu ye-sesame, Isipuni se-1 imbewu yekhumini, I-1 isipuni wonke ama-clove, Isipuni se-1 wonke ama-peppercorns amnyama, 1 ithisipuni thyme omisiwe, Isipuni se-1 Imbewu ye-Achiote (annatto). noma 2 wezipuni powder.
Iziyalezo: Susa iziqu ezivela ku-chiles omisiwe bese uziklebhula zibe izingcezu ezinkulu. Gcoba ama-chiles esitokisini esikhulu phezu kokushisa okuphakathi nendawo, uphendule kanye noma kabili aze ashintshe umbala futhi akhulule iphunga elimnandi, cishe imizuzu emi-2.
Beka eceleni ukuze kuphole. Esitokisini esifanayo, gcoba isesame, amantongomane, nembewu yethanga cishe iminithi elingu-1. Engeza upelepele omnyama, imbewu ye-coriander, amaqabunga e-bay, induku yesinamoni, i-clove yonke, ne-thyme.
I-Toast, ivuselela omunye umzuzu noma kuze kube yiphunga elimnandi. Beka eceleni ukuze uphole. Uma usupholile, dlulisela konke ku-blender enembewu ye-achiote bese uhlanganisa phezulu kuze kube yilapho ucolile cishe iminithi elingu-1 (qaphela ukuthi ungagayeli ngokweqile; awufuni ukukuguqula ube unama). I-Relajo Spice Mix ingenziwa inyanga engu-1 ngaphambili. Gcina kungangeni moya ekamelweni lokushisa.
Amaresiphi Ahlobene:
- I-Pan con Pollo Shredded Chicken Sandwich
- I-Turkey Eyomile Eyomile Ephelele kanye ne-Gravy
- Inkukhu Yemifino Gxuma Fry
- Inkukhu Tikka Masala
- Thai Sweet Chili Chicken
- Inkukhu Yentambo Kabhontshisi
- Sichuan Mala Chicken
Iresiphi
I-Easy Pan nge-Pavo
Izithako
- 8 utamatisi omusha , eqotshiwe
- 1- 28 oz can ochotshoziwe utamatisi
- ¼ cup amafutha omnqumo angasese , amafutha omnqumo, i-canola, noma amafutha emifino
- 1 u-anyanisi ophuzi omkhulu , eqotshiwe
- 1 I-Poblano pepper noma i-bell pepper (noma yimuphi umbala), oqoshiwe
- 8 ama-clove ugaliki , igayiwe
- ½ isipuni ama-flakes abomvu abomvu
- ¼ isipuni umhlabathi omnyama omnyama
- Usawoti ongcolile , ukunambitha
- 3 amathisipuni oregano omisiwe
- 2 izinkomishi amanzi ashisayo
- 1 isipuni ushukela
- 2 amaqabunga e-bay
- 1 Chili Ancho
- 1 I-Chile Guajillo noma iChile California
- 1 Pasilla
- 3 I-Arbol yaseChile
- 1 amaphakethe Sazon Goya Culantro y Achiote
- 2 wezipuni Knorr Inkukhu Flavour Bouillon
- I-Turkey: I-Leftover shredded turkey. (I-sauce inkulu ngokwanele ukuthwala izinkomishi ezingu-5 zenyama ye-turkey esele noma ngaphezulu). * Hlukanisa i-turkey ibe yizicucu ezinkulu noma izingcezu.
Ukuhlanganisa:
- 8 noma i-hoagie enkulu , umkhumbi-ngwenya, ama-bolillo rolls, noma ama-french rolls, njengoba kudingeka
- 1 iklabishi elincane , amaqabunga ama-shredded noma angu-16 ahlala e-lettuce (ephelele kwesokunxele)
- 1 inqwaba ye-Watercress noma i-Cilantro
- 2 ukhukhamba , ingahlutshiwe futhi isikwe izingcezu ezincane
- 8 ama-radishes , isikwe kancane
- 1 cup imayonnaise , ukunambitha
- 1 u-anyanisi omkhulu omhlophe noma obomvu , usike phakathi, usike ube mncane
- 1 cup lwesinaphi esiphuzi , ukunambitha
Imiyalelo
- Shisisa amafutha omnqumo phezu kokushisa okuphakathi nendawo epanini elikhulu. Uma kushisa, engeza i-chile arbol, i-chile guajillo, i-Chile Pasilla, ne-chile ancho bese u-saute, ugqugquzela imizuzu engu-1 kuya kwemi-2 noma kuze kube yilapho amafutha eqala ukuphenduka kancane e-chiles; zikhiphe ebhodweni ngesipuni esifakwe bese ubeka eceleni.
- Engeza u-garlic, utamatisi omusha, i-poblanos pepper, no-anyanisi, bese upheka phezu kokushisa okuphansi kuze kube yilapho imifino ithamba, ngezikhathi ezithile ivuselela imizuzu engaba ngu-10 kuya kwengu-12. Buyisela ama-chiles epanini, engeza utamatisi ofakwe ethinini ochotshoziwe, hlambulula ithini ngezinkomishi ezimbili zamanzi ashisayo, bese ufaka amanzi epanini; isizini nge-chicken bouillon ne-sazon goya culantro y achiote, ushukela, upelepele omnyama, namaflaki kapelepele obomvu ukuze ukunambitha.
- Bilisa futhi unciphise ukushisa ngokushesha kube phansi, ugovuze futhi uhlale ukhuhla phansi epanini.
- Usebenzisa i-immersion noma i-blender evamile, sebenzisa ingxube ngamaqoqo kuze kube bushelelezi ngokwanele ukunambitheka kwakho. Uma usebenzisa i-blender evamile, qaphela ukuthi ungagcwalisi imbiza ngaphezu kwengxenye egcwele inqwaba ngayinye, shiya imbobo esivalweni ivulekile, umboze ngethawula elihlanzekile ukuze uvumele ukushisa kuphume), bese uwuthela emuva epanini.
- Engeza i-turkey ehlakaziwe noma e-shredded kanye namaqabunga e-bay epanini ukuze usize isoso ithuthukise ukunambitheka okwengeziwe, futhi ulethe isoso ukuze ibilise bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho ijule ngombala futhi iyancipha kancane, cishe imizuzu engama-30 kuya kwangu-45 (uma i-sauce iqala ukushisa, yehlisa ukushisa). I-sauce yenziwa lapho i-sauce ishubile futhi ingasamanzi.
- Nambitha futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka. Susa amaqabunga e-bay kanye ne-turkey bese ubeka eceleni kuze kube yilapho i-turkey ipholile ngokwanele ukuphatha. Hlukanisa ube yizicucu ezilingana ne-bite usebenzisa izandla zakho noma izimfoloko ezimbili, ulahle amathambo, ubuyisele inyama ebhodweni bese uvuselela ukuhlanganisa.
Ukuhlanganisa i-Pan con Pavo:
- Ephepheni lokubhaka elihlanganiswe nephepha lesikhumba, hlanganisa yonke imifino. Beka eceleni. Shisisa ihhavini ukuya ku-400° F
- Gcoba ama-Bolillo Rolls akho endaweni ephakathi kuhhavini, kungaba epanini leshidi elihlanganiswe nephepha lesikhumba noma ngqo kuma-grates, cishe imizuzu eyi-10, uliphenye phakathi.
- Beka ama-Bolillo Rolls athosiwe epuletini ngalinye, usike ubude bese usakaza imayonnaise ohlangothini olulodwa lwesinkwa. Olunye uhlangothi lusakaza lwesinaphi, phezu kwesinkwa ngasinye ngeklabishi eliqotshiwe noma izingcezu ezimbili zikalethisi, izingcezu zekhukhamba, u-anyanisi ambalwa, nezingcezu zesithombo.
- Gcoba inkukhu echotshoziwe ebhanini ngalinye, ukha ucezu oluncane lwesoso kwisemishi ngalinye, futhi phezulu nge-watercress noma i-cilantro. Phinda inqubo nge-Bolillo Rolls esele. Buen provecho! 😋🍻
amanothi
- Ngincoma kakhulu ukuqaqa i-turkey nokushiya ithambo ukusiza ukuthuthukisa ukunambitheka okwengeziwe ku-sauce.
- Gcina isangweji esele Esakhile saseTurkey "Pan con Pavo" esiqandisini esitsheni esingangeni moya kuze kube yizinsuku ezintathu.
- Uma uhlanganisa uketshezi olushisayo, luvumele lupholile imizuzu emihlanu, bese uludlulisela ku-blender, ugcwalise uhhafu kuphela. Vala isivalo, ushiye ikona elilodwa livuliwe. Vala isembozo ngethawula lasekhishini ukuze ubambe ama-splatters futhi ushaye kuze kube bushelelezi.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.