Lawa mathenda enkukhu Ebhakiwe alula ukwenza futhi amnandi ezinganeni nakubantu abadala ngokufanayo; zingenziwa njenge-appetizer, i-snack yangemuva kwesikole, noma i-entree.
Yenziwe ngamabele enkukhu angenamathambo, angenasikhumba agaywe ngenhlanganisela emnandi ye-mayo nezinongo ngaphambi kokuba isinkwa sibhakwe kuze kube crispy ngaphandle futhi sibe nojusi ngaphakathi.
Ngaphezu kwalokho, iguquguquka kakhulu; ungawafaka ekugoqweni okumnandi noma uwasike bese uphaka phezu kwesaladi—abhanqa kahle nesoso yesinaphi eyenziwe ngoju.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amathenda Enkukhu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa i-ovini iye ku-500 ° F. Gcoba izipuni ezi-2 zamafutha phezu kwamashidi okubhaka ama-2. Okwe-Honey-Mustard: Endishini encane yokuphakela, hlanganisa zonke izithako kuze kube bushelelezi. Beka eceleni. Esigodini esikhulu, gxuma ukuhlanganisa imayonnaise, i-garlic, ijusi kalamula, i-zest, usawoti, i-parsley, i-oregano, i-pepper emnyama, i-cayenne pepper powder, i-sauce eshisayo, i-paprika, ne-Goya Seasoning noma usawoti we-kosher. Engeza inkukhu bese ugoqa ukuze ugqoke. Ake ume imizuzu engu-15.
Hlanganisa imvuthuluka yesinkwa sePanko yohlobo lwesiNtaliyane nezipuni ezi-2 zamafutha esitsheni sikaphayi. Susa amathenda enkukhu engxube yemayonnaise bese uwadonsa engxube ye-breadcrumb ukuze ugqoke kahle, ucindezela ukunamathela. Hlela inkukhu eboshwe emashidini okubhaka alungisiwe, uhlukanise ngokulinganayo, bese ubhaka kuze kube yilapho usuphekwe futhi ubomvu, cishe imizuzu engu-12. Dlulisela inkukhu ngoqwembe bese uphakela i-Honey- Mustard eceleni ukuze uyicwilise.
Amaresiphi Ahlobene:
- Inkukhu ye-Cashew
- Inkukhu Yezinyosi
- Inkukhu Emnandi YaseHawaii
- Inkukhu Broccoli
- Inkukhu e-Chipotle Cream
- Inkukhu Scampi
Iresiphi
Easy Baked Crispy Chicken Tenders
Amathuluzi
Izithako
Okwamathenda enkukhu:
- ½ cup imayonnaise enamafutha agcwele njengekaHellmann's
- Ijusi kanye ne-zest kusuka kulamula owodwa noma i-lime noma isipuni esingu-1 uviniga we-distilled
- 2 Amakhilogremu amathenda enkukhu noma isifuba senkukhu sinqunywa sibe yimichilo engu-1 kuya ku-1 ½-intshi
- 1-½ amathisipuni igallic granulated
- ½ isipuni I-Goya Adobo con Pimienta noma usawoti we-kosher
- 1 isipuni oregano omisiwe
- 1 isipuni i-parsley eyomile
- 1-½ amathisipuni i-paprika
- 1 isipuni umhlabathi omnyama omnyama
- ¼ isipuni i-cayenne pepper powder
- 2 wezipuni I-Texas Pete sauce eshisayo , ozikhethela
- 2-½ izinkomishi I-Panko yesitayela sase-Italy imvuthuluka yesinkwa
- ½ cup imvuthuluka yesinkwa esivamile
- 2 wezipuni uwoyela wethanga , amafutha kabhekilanga, i-safflower, noma amafutha omnqumo engeziwe amsulwa kanye nokugcoba ishidi lokubhaka (Ungasebenzisa noma yimaphi amafutha anokunambitheka okungathathi hlangothi; ngiwabalile engivame ukuwasebenzisa.)
I-Honey-Mustard Dipping Sauce:
- ½ cup imayonnaise efana nekaHellmann
- ¼ cup Uju
- ¼ cup Dijon lwesinaphi noma okusanhlamvu lwesinaphi
- ¼ isipuni i-paprika
- ¼ isipuni igallic granulated
- 1 isipuni lwesinaphi esiphuzi
- 1 isipuni fresh kalamula noma uviniga distilled
- ¼ isipuni umhlabathi omnyama omnyama
- ¼ isipuni umhlabathi we-cayenne
Imiyalelo
- Shisisa ihhavini ukuya ku-500°F. Gcoba izipuni ezi-2 zamafutha phezu kwamashidi okubhaka ama-2. Nge-Honey-Mustard: Endishini encane yokukhonza, hlanganisa zonke izithako kuze kube bushelelezi. Beka eceleni.
- Okwe-Marinade: Esigodini esikhulu, gxuma ukuhlanganisa imayonnaise, i-garlic, ijusi kalamula, i-zest, usawoti, i-parsley, i-oregano, i-pepper emnyama, i-cayenne pepper powder, i-sauce eshisayo, i-paprika, ne-Goya Seasoning noma usawoti we-kosher. Engeza inkukhu bese ugoqa ukuze ugqoke. Ake ume imizuzu engu-15.
- Ukuze Dredge: Hlanganisa imvuthuluka yesinkwa sePanko yohlobo lwesiNtaliyane nezipuni ezi-2 zamafutha esitsheni sikaphayi. Susa amathenda enkukhu engxube yemayonnaise bese uwadonsa engxube yemvuthuluka yesinkwa ukuze ugqoke kahle, ucindezela ukunamathela.
- Ukubhaka: Hlela inkukhu eboshwe emashidini okubhaka alungisiwe, uhlukanise ngokulinganayo, bese ubhaka kuze kube yilapho usuphekwe futhi ubomvu, cishe imizuzu engu-12. Dlulisela amathenda enkukhu ngoqwembe bese uphakela i-Honey- Mustard eceleni ukuze uyicwilise.
amanothi
- Ukubeka: Amathenda enkukhu ebhakiwe, avumele ukuba apholile ngokuphelele ekamelweni lokushisa. Uma selipholile, dlulisela amathenda enkukhu esitsheni esingangeni moya noma esikhwameni sepulasitiki esivalekayo. Qinisekisa ukuthi awukho umoya oweqile esitsheni noma esikhwameni ukuze ugcine ukusha. Gcina amathenda enkukhu esiqandisini izinsuku ezingu-3-4. Uma unenqwaba yamathenda enkukhu, kuwumqondo omuhle ukuwahlukanisa abe izingxenye ezincane ngaphambi kokuwagcina, okwenza kube lula ukushisisa kuphela lokho okudingayo.
- Ukuphinda uvuselele: Ukuze uthole imiphumela engcono kakhulu ekugcineni ukuthungwa kwawo okucwebezelayo, shisa ihhavini yakho ibe ngu-350°F (175°C). Beka amathenda enkukhu ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese umboza nge-aluminium foil. Phinda ushise amathenda enkukhu kuhhavini imizuzu engu-10-15 noma kuze kube kushisa. Ngaphandle kwalokho, ukuze uthole inketho esheshayo, ungasebenzisa i-microwave.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.