I-Marinara sauce iyisoso yase-Italy eyenziwe ngotamatisi, u-garlic, amakhambi namafutha omnqumo. Ngokuvamile isetshenziswa nge-pasta noma isetshenziswe njenge-topping noma i-sauce yokucwilisa.
Le iresiphi ye-sauce ye-marinara yenziwe izithako ezimbalwa ezilula ezihlanganiswe ukwenza isoso esiphundu, esisheshayo, futhi esilula esingaba yisisekelo sezinye izitsha ezihlukahlukene.
Utamatisi Ochotshoziwe Omusha Nosakheniwe unikeza isisekelo esicebile, kuyilapho u-garlic, u-anyanisi, namafutha omnqumo engeziwe engeza ubumnandi nokujula. I-Basil ne-oregano iyinikeza ukunambitheka kwe-herby, futhi i-red pepper flakes yengeza ukushisa kancane.
Umphumela uba isoso enambitheka, enemisebenzi eminingi engasetshenziswa ku-pasta, i-pizza, idiphu, nanoma yisiphi esinye isidlo osifunayo.
Eqa e: Ukuqondiswa
Indlela yokwenza i-Marinara Sauce
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa amafutha omnqumo phezu kokushisa okuphakathi nendawo epanini elinosayizi omaphakathi, elingasasebenzi. Engeza u-anyanisi, utamatisi omusha, nesweli-inkathi ngosawoti kanye nama-flakes abomvu abomvu. Pheka kuze kuthambe, imizuzu eyi-10 ukuya kweyi-15.
Engeza iwayini noshukela bese upheka ekushiseni okuphezulu, ukhiphe zonke izingcezu ezinsundu epanini kuze kube yilapho cishe lonke uketshezi luyahwamuka, cishe imizuzu emithathu.
Faka utamatisi osemathinini noketshezi lwawo, bese ulethe emathumba. Nciphisa ukushisa ukuze ubile futhi gaya ungamboziwe phezu kokushisa okuphansi kuze kube yilapho usoso ujiya cishe ihora elingu-1, enyakaza ngezikhathi ezithile.
Hlukanisa utamatisi nge-spatula sokhuni njengoba bepheka kuze kube yilapho isoso se-chunky futhi sishubile, cishe imizuzu engama-30 kuya kwemizuzu engu-45. Uma i-sauce yoma nganoma yisiphi isikhathi,engeza amanzi.
Gcoba i-basil ne-oregano, bese upheka enye imizuzu engu-5 noma kuze kube yilapho isoso se-marinara sijiya ngendlela oyifunayo. Nambitha futhi ulungise isinongo uma kudingeka.
Ukuze uthole isoso ye-Marinara ebushelelezi, sebenzisa i-immersion noma i-blender evamile ukuze uhlanze Isoso le-Marinara ngamaqoqo kuze kube bushelelezi ngokwanele ukunambitheka kwakho.
Uma usebenzisa i-blender evamile, ungagcwalisi imbiza ngaphezu kwengxenye egcwele inqwaba ngayinye, shiya imbobo yesivalo ivulekile, uyimboze ngethawula elihlanzekile ukuze uvumele ukushisa kuphume), bese uwuthela emuva epanini.
Amaresiphi Ahlobene:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna
- I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
I-Sauce ye-Marinara elula
Amathuluzi
Izithako
- ¾ cup amafutha omnqumo angenasipiliyoni
- 1 u-anyanisi ophuzi omkhulu , eqoshiwe
- 8 ama-clove ugaliki , ehlutshiwe futhi esiliva
- ¼-1 isipuni Usawoti ongcolile , ukunambitha
- 1 isipuni amaflebhe abomvu abomvu
- 1 isipuni ushukela granulated , ozikhethela
- 1 (28oz) kungaba utamatisi ochotshoziwe noma utamatisi wonke, ochotshoziwe kancane noma 3 lb ezivuthiwe iplamu utamatisi fresh
- 5 Utamatisi wamaRoma , oqoshiwe (ongakukhetha)
- 2 amathisipuni oregano omisiwe
- ½ cup basil fresh , i-julienne noma i-parsley yase-Italy, eqoshiwe
- ½ cup iwayini elibomvu , njengeMalbec noma amanzi
- ½ cup amanzi
Imiyalelo
- Epanini elinosayizi omaphakathi, elingasasebenzi, shisa amafutha omnqumo phezu kokushisa okuphakathi nendawo. Faka u-anyanisi, u-garlic kanye notamatisi omusha; inkathi ngosawoti kanye nama-red pepper flakes. Pheka kuze kuthambe, imizuzu eyi-10 ukuya kweyi-15.
- Faka iwayini noshukela bese upheka ekushiseni okuphezulu imizuzu emi-3 kuya kwemi-4.
- Faka utamatisi ochotshoziwe namanzi, futhi ulethe emathumba. Nciphisa ukushisa ukuze ubile bese ubilisa ungamboziwe phezu kokushisa okuphansi kuze kube yilapho usoso ujiya cishe ihora elingu-1, ugovuze ngezikhathi ezithile futhi uhlephule amanye amatamatisi nogalikhi nge-spatula sokhuni njengoba bepheka kuze kube yilapho isoso sishubile futhi sishubile, cishe imizuzu engama-30. imizuzu engama-45. Uma, nganoma isiphi isikhathi, isoso isiqala ukoma, engeza amanzi.
- Faka i-basil ne-oregano, bese upheka enye imizuzu engu-5 noma kuze kube yilapho isoso se-marinara sishuba ukuze sivumelane ngendlela oyifunayo. Nambitha futhi ulungise isinongo uma kudingeka. Ukuze uthole i-sauce ye-Marinara ebushelelezi, sebenzisa i-blender yokucwilisa noma i-blender evamile ukuze uhlanze i-Marinara Sauce ngamaqoqo kuze kube bushelelezi ngokwanele ukunambitheka kwakho.
- Uma usebenzisa i-blender evamile, qaphela ukuthi ungagcwalisi imbiza ngaphezu kwengxenye egcwele inqwaba ngayinye, shiya imbobo esivalweni ivulekile, umboze ngethawula elihlanzekile ukuze uvumele ukushisa kuphume), bese uwuthela emuva epanini.
amanothi
- Faka efrijini esitsheni esingavali kuze kube yizinsuku ezi-5. Zifudumeze kabusha ngokushisa okuphakathi noma ku-microwave ngaphambi kokuwusebenzisa. Vumela isikhathi esanele sokupheka ukuze kuthuthukiswe ukunambitheka okwengeziwe.
- Engeza ezinye izithako, ezifana ne-poblano pepper, isilimo esidliwayo esinamagatsha anamanzi, nezaqathi, ukuze wakhe ama-flavour.
- Ukuze uthole i-Marinara ebushelelezi: Sebenzisa i-blender yokucwilisa kanye ne-puree kuze kube bushelelezi.
- Ukuze uthole i-Marinera encane: Uma usebenzisa utamatisi weplamu ethinini, uwachoboze ngesandla ngaphambi kokupheka noma uchoboze utamatisi nge-spatula yakho ngemva kwalokho.
- Uma usebenzisa utamatisi omusha weplamu kuphela, khulisa i-olive emsulwa ibe yinkomishi engu-¼ ukuze uthole imiphumela engcono kakhulu.
- Ukuze uthuthukise ukunambitheka, zama ukungeza i-Herbes de Provence (Ayikho i-lavender eyengeziwe)
- I-sauce ye-Marinara ingenziwa ngosuku olulodwa ngaphambili. Okokuqala, pholile, bese uvala bese ufaka esiqandisini.
- Friza isoso ye-marinara epholile esitsheni esingavali isikhathi esingafika enyangeni engu-1.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.