Njengokwakudala, le recipe yekhekhe Leshidi Eliphuzi imnandi futhi ayinakuba lula.
Nakuba kunezinhlobo eziningi ze-frosting, izintandokazi zethu ezimbili yilezi ezicebile ze-chocolate cream frosting kanye ukhilimu oshizi wokhilimu, kokubili kungenziwa ngemizuzu ngenkathi ikhekhe liphola.
Ikhekhe lithambile, linomanzi, linobhotela, futhi i-frosting inothile, i-creamy, ne-chocolatey; ilungele umcimbi okhethekile noma lapho ufuna okuthile okumnandi nokujabulisayo.
In addition, this yellow sheet cake recipe can also be used to make three 9-inch round cakes, 24 cupcakes, or a 13 x 18-inch half-sheet pancake.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Leshidi Eliphuzi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Ibhotela kanye nofulawa, noma sebenzisa isifutho sokupheka esingagxili ngofulawa, njenge Injabulo ka-Baker, ipani lokubhaka le-ceramic elingu-9x13-intshi, noma ipani lensimbi. Sefa ufulawa ne-baking powder endishini enkulu ukuze ukhiphe izigaxa. Beka eceleni.
Hlanganisa ibhotela elingafakwanga usawoti, ushukela, amafutha, i-vanilla ehlanzekile, i-vanilla ecacile, nosawoti endishini yokuxuba ukuma efakwe okunamathiselwe kwe-paddle. Ngesivinini esimaphakathi, shaya kuze kube lula futhi kube bushelelezi cishe imizuzu emi-5; yima bese ukhuhla isitsha, bese ugwedla nge-spatula yenjoloba njengoba kudingeka.
Engeza amaqanda, ushaye ngesivinini esiphakathi kuze kuhlanganiswe kahle, cishe imizuzu emi-2 kuya kwemi-3, bese usula isitsha. Ngesivinini esiphansi, sakaza phakathi kwe-buttermilk.
Khulisa isivinini siye esimaphakathi-phezulu bese uxuba cishe iminithi elingu-1. Khulula indishi. Faka ingxenye yengxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe.
Gcoba isitsha futhi, engeza ingxube kafulawa esele kanye ne-buttermilk esele, bese uxuba kuze kube yilapho inhlama ihlangana ndawonye, cishe imizuzwana engu-45 ukuya kuminithi elingu-1.
Qedela ukugoqa izithako ngesandla usebenzisa i-spatula yerabha ukuze uqinisekise ukuthi inhlama ixubene kahle futhi ibushelelezi; akufanele kube khona imicu yamafutha noma uketshezi.
Ngokulinganayo uthele inhlama epanini elilungisiwe. Bhaka Ikhekhe Leshidi Eliphuzi imizuzu engu-35 kuya kwengu-40, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Susa ikhekhe leshidi eliphuzi kuhhavini uliyeke lipholile epanini endaweni yokubeka ucingo kuze kube yilapho selipholile ngokuphelele.
Indlela Yokwenza I-Chocolate Cream Cheese Frosting
Chaza impushana yekhofi ezipuni ezi-2 zobisi olushisayo bese uyiyeka iphole. Sefa ushukela oyimpuphu, ubisi oluyimpuphu, nokhokho endishini enkulu ukuze ususe noma yiziphi izigaxa. Beka eceleni.
Esitsheni sokumisa esifakwe isigwedlo, shaya ushizi okhilimu, ibhotela, isiraphu yommbila, usawoti, i-vanilla, nengxube ye-espresso. Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esiphakathi-phezulu bese ushaya kuze kube lula, cishe imizuzu emi-2 kuya kwemi-3.
Kancane kancane engeza izinkomishi ezi-2 zoshukela we-confectioners kanye ne-cocoa, uhlanganise ngesivinini esiphansi ukuhlanganisa. Uma ushukela we-confectioners kanye nengxube ye-cocoa kuxutshwe, khulisa isivinini siye phezulu-phezulu futhi ushaye kuze kube lula futhi kukhilimu, cishe imizuzu emi-2 kuya kwemi-3; engeza isipuni esingu-1 sobisi uma kudingeka ukuze kube nokuvumelana okufunayo.
Uma Ikhekhe Leshidi Eliphuzi selipholile ngokuphelele, sebenzisa i-spatula ye-offset ukuze usakaze isithwathwa ngokulinganayo phezulu. Bese, sebenzisa ingemuva lesipuni ukudonsa isithwathwa ngaphesheya kwekhekhe uqonde ukusuka kolunye uhlangothi ukuze uxhume kolunye. Phinda le nqubo ukuze udale imigqa ethandekayo ye-rustic, usule isithwathwa kusuka ku-spoon ngemva komugqa ngamunye.
Amaresiphi Ahlobene:
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe Leshidi Eliwolintshi eline-Orange Cream Cheese Frosting
- Ikhekhe le-Vanilla Sheet
- Ikhekhe Leshidi likakhukhunathi
- I-Nesquick Chocolate Cake with Brigadeiro
- Ikhekhe leCarrot laseBrazil "Bolo de Cenoura com Brigadeiro"
Iresiphi
Ikhekhe Leshidi Eliphuzi Elilula
Amathuluzi
Izithako
Okwekhekhe Leshidi Eliphuzi:
- 375g (3 izinkomishi) ufulawa wonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 1 inkomishi kanye nezipuni ezi-4 ushukela granulated
- 4 wezipuni ishukela elibomvu elibomvu
- 1 isipuni plus 1-½ wezipuni non-aluminium baking powder
- 1 cup ubisi lwebhotela (Bheka Amanothi okushintsha ubisi) noma ubisi lonke , ekamelweni lokushisa
- 4 amaqanda amakhulu , ekamelweni lokushisa
- 15 ml (Isipuni esingu-1) i-vanilla ehlanzekile ekhishwe
- 5 ml (1 ithisipuni) ukunambitheka kwe-vanilla ecacile
- ½ isipuni usawoti wokugcoba
- 170g (Induku engu-1 kanye nezipuni ezi-4) ibhotela elingenasawoti elithambile ekamelweni lokushisa
- 60 ml (¼ inkomishi / 4 wezipuni) amafutha kakotapheya, amafutha omvini, noma amafutha emifino
Ukuze uthole i-Chocolate Cream Cheese Frosting:
- 226 g (8 oz) ushizi ogcwele ukhilimu onamafutha esitayela sezitini, mhlawumbe uhlobo lwe-Philadelphia, ezingeni lokushisa elilingana negumbi
- 113 g (induku engu-1 noma ½ inkomishi) ibhotela elingafakwanga usawoti, ezingeni lokushisa elilingana negumbi
- ♀ isipuni usawoti wokugcoba
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 248 g (2 izinkomishi) ushukela we-confectioners
- 1 isipuni Omisa ubisi oluphelele njenge-Nido , ozikhethela kodwa kunconywe kakhulu
- 65 g ½ inkomishi ye-cocoa powder yemvelo
- ½ isipuni i-espresso powder , ozikhethela
- 1 isipuni isiraphu yommbila okhanyayo , ozikhethela
- 2 isipuni ubisi lonke noma njengoba kudingeka
Imiyalelo
Okwekhekhe Leshidi Eliphuzi:
- Hlangisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Ibhotela nofulawa, noma sebenzisa isifutho sokupheka esingaqedi ngofulawa, njenge-Baker's Joy, ipani lokubhaka le-ceramic elingu-9x13-inch, noma ipani lensimbi. Hlanganisa ndawonye ufulawa ne-baking powder ukuze ususe noma yiziphi izigaxa endishini enkulu. Beka eceleni.
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, hlanganisa ibhotela elingenasawoti, ushukela, amafutha, i-vanilla ehlanzekile, i-vanilla ecacile, nosawoti. Ngejubane eliphakathi, shaya kuze kube kukhanya futhi kufiphaze cishe imizuzu emi-5, yima futhi ukhuhle isitsha, bese ugwedla nge-spatula yerabha njengoba kudingeka.
- Engeza amaqanda, ushaye ngesivinini esiphakathi kuze kuhlanganiswe kahle, cishe imizuzu emi-2 kuya kwemi-3, bese usula isitsha. Ngesivinini esiphansi, sakaza phakathi kwe-buttermilk. Khulisa isivinini siye esimaphakathi-phezulu bese uxuba cishe iminithi elingu-1. Khulula indishi. Faka ingxenye yengxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe.
- Gcoba isitsha futhi, engeza ingxube kafulawa esele kanye nobisi olusele bese uxuba kuze kube yilapho inhlama ihlangana ndawonye, imizuzwana engama-45 ukuya kumzuzu owodwa. Qedela ukugoqa izithako ngesandla usebenzisa i-spatula yerabha ukuze uqinisekise ukuthi inhlama ixubene kahle futhi ibushelelezi; akufanele kube khona imicu yamafutha noma uketshezi.
- Ngokulinganayo uthele inhlama epanini elilungisiwe. Bhaka Ikhekhe Leshidi Eliphuzi imizuzu engu-35 kuya kwengu-40, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Susa ikhekhe leshidi eliphuzi kuhhavini uliyeke lipholile epanini endaweni yokubeka ucingo kuze kube yilapho selipholile ngokuphelele.
Ukuze uthole i-Chocolate Cream Cheese Frosting:
- Chaza impushana yekhofi ezipuni ezi-2 zobisi olushisayo bese uyiyeka iphole. Sefa ndawonye ushukela oyimpuphu, ubisi oluyimpuphu, nokhokho endishini enkulu ukuze ususe noma yiziphi izigaxa. Beka eceleni.
- Endishini yomxube wokumisa ofakwe okunamathiselwe kwe-paddle, shaya ushizi ukhilimu, ibhotela, isiraphu yommbila, usawoti, i-vanilla, nengxube ye-espresso. Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esiphakathi-phezulu bese ushaya kuze kube lula, cishe imizuzu emi-2 kuya kwemi-3.
- Kancane kancane engeza izinkomishi ezi-2 zoshukela we-confectioners kanye ne-cocoa, uhlanganise ngesivinini esiphansi ukuhlanganisa. Uma ushukela we-confectioners kanye nengxube ye-cocoa ixubene, khulisa isivinini siye phezulu futhi ushaye kuze kube kukhanya futhi kukhilimu, cishe imizuzu emi-2 kuya kwemi-3; engeza isipuni esingu-1 sobisi uma kudingeka ukuze kube nokuvumelana okufunayo.
- Uma Ikhekhe Leshidi Eliphuzi selipholile ngokuphelele, sebenzisa i-spatula ye-offset ukuze usakaze isithwathwa ngokulinganayo phezulu. Bese, sebenzisa ingemuva lesipuni ukuhudula isithwathwa ngaphesheya komugqa oqondile wekhekhe ukusuka kolunye uhlangothi ukuze uxhume kolunye. Phinda le nqubo ukuze udale imigqa ethandekayo ye-rustic, usule isithwathwa kusuka ku-spoon ngemva komugqa ngamunye.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.