I-Korean Beef Stew isidlo esinenhliziyo esimnandi nesimnandi esinamaqatha enyama yenkomo, amazambane, izaqathi, kanye nokukhahlelwa okubabayo okuvela I-chili yaseKorea inama futhi ama-flakes abomvu abomvu. Lesi sidlo silungele isidlo sakusihlwa esithokomele kusihlwa esibandayo futhi singajatshulelwa sodwa noma sibhangqwe nelayisi. Ungaphinda udale lesi sakudala sase-Korea esimnandi nesiduduzayo ekhaya ngezithako ezimbalwa ezibalulekile kanye nokubekezela okuthile.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isoso Esiphundu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa i-soy sauce encishisiwe, i-soy sauce ene-mushroom-flavored, uviniga wewayini elayisi, ushukela, i-gochujang, amafutha e-sesame, i-bouillon yenkomo, nama-flakes abomvu abomvu endishini encane. Beka eceleni.
Indlela Yokwenza Isitshulu Senkomo YaseKorea
Shisisa izipuni ezi-2 zamafutha ebhodweni elikhulu elingaqinile phezu kokushisa okuphakathi nendawo. Nciphisa inyama yenkomo, usebenze ngamaqoqo bese wengeza amafutha amaningi njengoba kudingeka, imizuzu emi-3 kuya kwemi-5 inqwaba ngayinye; beka eceleni. Faka amazambane, isanqante, ugalikhi, no-anyanisi, bese uthela amanzi kanye nengxube yesoso. Engeza i- yenkomo buyisela, ulethe emathumba, futhi unciphise ukuze ubile. Vala bese upheka kuze kube yilapho imifino ithenda futhi yenkomo iphekwe cishe imizuzu engama-45.
Faka u-anyanisi oluhlaza. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele, uma kudingeka. Jabulela! Khonza ehlotshiswe anyanisi oluhlaza oqoshiwe. Bhanqa Isitshulu Senyama Yenkomo YaseKorea Esibabayo Nelayisi Elimhlophe
Amaresiphi Ahlobene:
Iresiphi
Isitshulu Senkomo YaseKorea Esilula
Amathuluzi
Izithako
- 3-4 Amakhilogremu yenkomo Chunk , uthathe izingcezu ezingu-1-½ kuya kwezingu-2-intshi
- 1 lb Amazambane abomvu , amazambane egolide e-Yukon, noma ubhatata osikiwe waba izingcezu eziyi-intshi engu-1
- 1 Ipondo izaqathe , ikhasi, futhi uthathe izingcezu 1-intshi
- 2 anyanisi ophuzi , ahlutshiwe aqotshwe
- 8 ama-clove e-garlic , eqotshiwe
- 3 Wezipuni ''I-Gochujang'' Upelepele obomvu wase-Korean Onezinongo ukuze unambitha
- 2 Wezipuni ukunciphisa-sodium soy sauce
- 1 isipuni i-sauce emnyama ye-soy noma i-soy sauce emnyama enomnandi
- 1-2 Wezipuni Ama-flakes e-Gochugaru (Ama-flakes e-pepper abomvu aseKorea) noma ama-flakes e-pepper abomvu, ukunambitha
- 1 isipuni Knorr granulated beef flavour bouillon
- 1 Isipuni ushukela granulated
- 2 Isipuni irayisi iwayini uviniga
- 1 isipuni uwoyela wesame
- 5 izinkomishi amanzi
- 6 anyanisi oluhlaza , eqotshiwe
- 4 wezipuni amafutha omnqumo amahle
Imiyalelo
- Esigodini esincane, hlanganisa i-soy sauce encishisiwe, i-soy sauce enambitheka amakhowe, uviniga wewayini elayisi, ushukela, i-gochujang, amafutha e-sesame, i-bouillon yenkomo, nama-flakes abomvu abomvu. Beka eceleni.
- Indlela Yokwenza Isitshulu Senkomo YaseKorea
- Shisisa izipuni ezi-2 zamafutha ebhodweni elikhulu elingaqinile phezu kokushisa okuphakathi nendawo. Nciphisa inyama yenkomo, usebenze ngamaqoqo bese wengeza amafutha amaningi njengoba kudingeka, imizuzu emi-3 kuya kwemi-5 inqwaba ngayinye; beka eceleni.
- Faka amazambane, isanqante, ugalikhi, no-anyanisi, bese uthela amanzi kanye nengxube yesoso. Engeza inyama yenkomo, uyilethe ngamathumba, bese uyinciphisa ukuze ibilise. Vala bese upheka kuze kube yilapho imifino isithambile futhi inyama yenkomo iphekwe cishe imizuzu engama-45.
- Faka u-anyanisi oluhlaza. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele, uma kudingeka. Jabulela! Khonza ehlotshiswe anyanisi oluhlaza oqoshiwe.
- Bhanqa Isitshulu Senyama Yenkomo YaseKorea Esibabayo Nelayisi Elimhlophe
amanothi
- Ukubeka: I-Korean Beef Stews, ivumele ukuthi iphole ekamelweni lokushisa bese uyidlulisela esitsheni esingangeni moya. Ungagcina isitshulu esiqandisini izinsuku ezingu-3-4 noma efrijini kuze kube yizinyanga ezingu-2-3.
- Ukuphinda uvuselele: Unezinketho ezimbalwa zokushisisa kabusha isitshulu. Ungakwazi futhi ukuyishisa kabusha ku-stovetop, i-microwave, noma kuhhavini. Kungakhathaliseki ukuthi iyiphi indlela, qiniseka ukuthi isitshulu sishiswe ekushiseni kwangaphakathi okungenani okungu-165 ° F ngaphambi kokuphaka.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.