I-coconut macaroons iyi-dessert yakudala okulula ukulenza futhi ethandwa abaningi. Lawa makhukhi amnandi nahlafunwayo agcwele ukunambitheka kukakhukhunathi futhi anengaphandle elicwebezelayo elingenakuvinjelwa kalula. Kungakhathaliseki ukuthi ufuna ukwelapha okusheshayo nokulula ongakwenzela iphathi noma ufuna ukwanelisa izinyo lakho elimnandi, le recipe izoba yinhle kakhulu. Le recipe ilula ngendlela emangalisayo, idinga izithako ezimbalwa eziyisisekelo okungenzeka ukuthi usunazo kakade ku-pantry yakho.
Ukhukhunathi ophehliwe unoshukela, ubisi olujikisiwe olunoshukela, amaqanda amhlophe, ingcosana kasawoti, kanye nengxube kakhukhunathi ne-vanilla ekhishwe, konke okudingayo ukuze udale lama-macaroon amnandi. Mane uhlanganise izithako ndawonye, uzenze zibe izindunduma ezincane, bese ubhaka kuze kube nsundu osagolide.
Eqa e: Ukuqondiswa
Ama-coconut macaroon ahlukahlukene ngendlela emangalisayo futhi angenziwa ngendlela othanda ngayo. Engeza ama-chips kashokholethi noma amantongomane aqoshiwe ukuze uthole i-crunch eyengeziwe, noma uwacwilise kushokoledi ocibilikile ukuze uthole i-twist ejabulisayo. Ungakwazi ngisho nokuzama ngama-flavour ahlukene ngokungeza i-lemon zest noma i-almond extract kungxube. Enye yezinto ezinhle kakhulu ngale recipe ukulula kwayo. Ilungele wonke umuntu othanda ukubhaka kodwa ongenaso isikhathi esiningi noma ulwazi ekhishini.
Ngaphezu kwalokho, iresiphi enhle yokwenza izingane zihileleke enqubweni yokubhaka. Kungakhathaliseki ukuthi ubaphakela njengesnakhi esimnandi, i-dessert, noma ingxenye yomkhosi wamaholide njengePhasika, ama-coconut macaroon ayisidlo esimnandi esizothandwa yibo bonke. Ngakho-ke kungani ungashayi inqwaba namuhla futhi uzibonele ukuthi kulula futhi kumnandi kangakanani?
Indlela Yokwenza Ama-Macaroons
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini lakho libe ngu-325°F (160°C) bese ubeka ishidi lokubhaka ngephepha lesikhumba. Endishini enkulu yokuxuba, hlanganisa ukhukhunathi ophehliwe unoshukela, ubisi oluncibilikisiwe olunoshukela, ukukhishwa kwe-vanilla okumsulwa, nokukhishwa kukakhukhunathi. Hlanganisa ingxube kuze kube yilapho konke kuhlanganiswe ngokulinganayo.
Hlikihla amaqanda amhlophe kanye nosawoti ngesivinini esikhulu endishini ye-mixer kagesi efakelwe okunamathiselwe kwe-whisk kuze kube yiziqongo eziqinile ezimaphakathi. Goqa ngokucophelela amaqanda amhlophe enhlanganisela kakhukhunathi. Sebenzisa isipuni sokulinganisa esingu-4 ukwenza ingxube ibe yizindunduma ezincane eshidini lokubhaka elilungisiwe, uzihlukanise nge-intshi eyodwa.
Bhaka ama-macaroons kuhhavini elushisayo ngaphambi kwemizuzu engu-20-25 noma kuze kube nsundu yegolide ngaphandle futhi kube nsundu kancane phansi. Uma uthanda ama-macaroon akho ukuthi abe crispy eyengeziwe, ungawabhaka imizuzu embalwa ubude. Uma ama-macaroons eseqedile, awasuse kuhhavini bese uwavumela ukuba apholile ebhodini lokubhaka imizuzu embalwa ngaphambi kokuwadlulisela ku-wire rack ukuze aphole ngokuphelele.
Uma ufuna ukwengeza i-chocolate coating kuma-macaroons akho, ncibilikisa ushokoledi oqoshiwe oqoshiwe ku-microwave noma usebenzise i-boiler kabili. Gcoba phansi kwe-macaroon ngayinye kushokoledi oncibilikile bese uwabuyisela eshidini lokubhaka elinesikhumba. Bayeke baphole esiqandisini cishe imizuzu eyi-10 ukusetha ushokoledi.
Buka Indlela Yenziwa Ngayo
Amaresiphi Ahlobene:
- I-Guava Thumbprint Cookies
- Amakhukhini e-Peanut Butter Cup
- Amakhukhile we-Thumbprint kashokoledi ane-Dulce de leche
- I-Soft Molasses Amakhukhi
- Amakhukhi e-Peanut Butter
- Izimbali Ze-Peanut Butter
- Amakhukhi aphelele we-chocolate chip
- Amakhukhi we-Gingerbread
- Ibhotela elinqamule ushukela Amakhukhi
Iresiphi
Ama-macaroons kakhukhunathi
Amathuluzi
- (1) Ishidi lokubhaka elingu-18” x 13”
- Isikali ekhishini
Izithako
- 396 g (14-oz) isikhwama sikakhukhunathi esinashukela esinashukela, njenge-Baker's Angel Flake
- 175 ml (¾ inkomishi) ubisi olujikisiwe olunoshukela
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-coconut extract
- 2 abamhlophe abamhlophe beqanda
- ¼ isipuni usawoti wokugcoba
- 4 ama-ounces ushokolethi omnandi , ikhwalithi engcono kakhulu njenge-Ghirardelli, eqoshiwe (uyazikhethela)
Imiyalelo
- Shisisa ihhavini lakho libe ngu-325°F (160°C) bese ubeka ishidi lokubhaka ngephepha lesikhumba. Endishini enkulu yokuxuba, hlanganisa ukhukhunathi ophehliwe unoshukela, ubisi oluncibilikisiwe olunoshukela, ukukhishwa kwe-vanilla okumsulwa, nokukhishwa kukakhukhunathi. Hlanganisa ingxube kuze kube yilapho konke kuhlanganiswe ngokulinganayo.
- Hlikihla amaqanda amhlophe kanye nosawoti ngesivinini esikhulu endishini ye-mixer kagesi efakelwe okunamathiselwe kwe-whisk kuze kube yiziqongo eziqinile ezimaphakathi. Goqa ngokucophelela amaqanda amhlophe enhlanganisela kakhukhunathi. Sebenzisa isipuni sokulinganisa esingu-4 ukwenza ingxube ibe yizindunduma ezincane eshidini lokubhaka elilungisiwe, uzihlukanise nge-intshi eyodwa.
- Bhaka ama-macaroons kuhhavini elushisayo ngaphambi kwemizuzu engu-20-25 noma kuze kube nsundu yegolide ngaphandle futhi kube nsundu kancane phansi. Uma uthanda ama-macaroon akho ukuthi abe crispy eyengeziwe, ungawabhaka imizuzu embalwa ubude. Uma ama-macaroons eseqedile, awasuse kuhhavini bese uwavumela ukuba apholile ebhodini lokubhaka imizuzu embalwa ngaphambi kokuwadlulisela ku-wire rack ukuze aphole ngokuphelele.
- Uma ufuna ukwengeza i-chocolate coating kuma-macaroons akho, ncibilikisa ushokoledi oqoshiwe oqoshiwe ku-microwave noma usebenzise i-boiler kabili. Gcoba phansi kwe-macaroon ngayinye kushokoledi oncibilikile bese uwabuyisela eshidini lokubhaka elinesikhumba. Bayeke baphole esiqandisini cishe imizuzu eyi-10 ukusetha ushokoledi.
amanothi
Yenza ama-macaroons njengoba kuqondiswe futhi uwavumele ukuba apholile ngokuphelele ekamelweni lokushisa.
Uma ama-macaroon esepholile ngokuphelele, ungawagcina esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube isonto, noma esiqandisini kuze kube amasonto amabili.
Uma udinga ukugcina ama-macaroon isikhathi eside kunamaviki angu-2, ungawafriza kuze kube yizinyanga ezi-3. Mane ubeke ama-macaroons esitsheni esiphephile esiqandisini noma esikhwameni sepulasitiki esivalekayo futhi ususe umoya omningi ngangokunokwenzeka ngaphambi kokuvala. Uma usulungele ukuwadla, zivumele ukuba zincibilike ekamelweni lokushisa ngaphambi kokuziphakela.
Uma uhlela ukucwilisa ama-macaroons akho kushokoledi, kungcono ukuwacwilisa ngaphambi kokukhonza ukuze uqinisekise ukuthi ushokoledi uhlanzekile futhi uhlanzekile. Kodwa-ke, ungawacwilisa kushokoledi kusenesikhathi futhi uwagcine esiqandisini uze ulungele ukuwaphakela. Vele uqiniseke ukuthi ubavumela ukuba beze ekamelweni lokushisa ngaphambi kokukhonza ukuze ama-macaroons angabandi kakhulu noma aqine.
Indlela Yokuqandisa
Vumela ama-macaroons ukuthi aphole ngokuphelele ekamelweni lokushisa ngaphambi kokubanda.
Beka ama-macaroons ongqimbeni olulodwa esitsheni esingangeni moya noma esikhwameni esiphephile efrijini.
Vala isitsha noma isikhwama, uqinisekise ukuthi ususa umoya omningi ngangokunokwenzeka.
Lebula isiqukathi noma isikhwama esinosuku nokuqukethwe.
Faka isitsha noma isikhwama efrijini. Ama-macaroon afriziwe azohlala isikhathi esingafika ezinyangeni ezi-3. Ukuze uncibilike, susa ama-macaroons efrijini futhi uwavumele ahlale endaweni yokushisa yasekamelweni cishe ihora. Ungakwazi futhi ukufudumeza ama-macaroon kuhhavini ku-325 ° F (160 ° C) imizuzu engu-5-10 kuze kube yilapho efudumele futhi e-crispy. Uma esencibilikisiwe noma eshisisa kabusha, ama-macaroons anganikezwa ngokushesha.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.