Ama-macaroons kakhukhunathi
I-coconut macaroons iyi-dessert yakudala okulula ukulenza futhi ethandwa abaningi. Lawa makhukhi amnandi nahlafunwayo agcwele ukunambitheka kukakhukhunathi futhi anengaphandle elicwebezelayo elingenakuvinjelwa kalula. Kungakhathaliseki ukuthi ufuna ukwelapha okusheshayo nokulula ongakwenzela iphathi noma ufuna ukwanelisa izinyo lakho elimnandi, le recipe izoba yinhle kakhulu.
Amathuluzi
- (1) Ishidi lokubhaka elingu-18” x 13”
- Isikali ekhishini
Izithako
- 396 g (14-oz) isikhwama sikakhukhunathi esinashukela esinashukela, njenge-Baker's Angel Flake
- 175 ml (¾ inkomishi) ubisi olujikisiwe olunoshukela
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-coconut extract
- 2 abamhlophe abamhlophe beqanda
- ¼ isipuni usawoti wokugcoba
- 4 ama-ounces ushokolethi omnandi , ikhwalithi engcono kakhulu njenge-Ghirardelli, eqoshiwe (uyazikhethela)
Imiyalelo
- Shisisa ihhavini lakho libe ngu-325°F (160°C) bese ubeka ishidi lokubhaka ngephepha lesikhumba. Endishini enkulu yokuxuba, hlanganisa ukhukhunathi ophehliwe unoshukela, ubisi oluncibilikisiwe olunoshukela, ukukhishwa kwe-vanilla okumsulwa, nokukhishwa kukakhukhunathi. Hlanganisa ingxube kuze kube yilapho konke kuhlanganiswe ngokulinganayo.
- Hlikihla amaqanda amhlophe kanye nosawoti ngesivinini esikhulu endishini ye-mixer kagesi efakelwe okunamathiselwe kwe-whisk kuze kube yiziqongo eziqinile ezimaphakathi. Goqa ngokucophelela amaqanda amhlophe enhlanganisela kakhukhunathi. Sebenzisa isipuni sokulinganisa esingu-4 ukwenza ingxube ibe yizindunduma ezincane eshidini lokubhaka elilungisiwe, uzihlukanise nge-intshi eyodwa.
- Bhaka ama-macaroons kuhhavini elushisayo ngaphambi kwemizuzu engu-20-25 noma kuze kube nsundu yegolide ngaphandle futhi kube nsundu kancane phansi. Uma uthanda ama-macaroon akho ukuthi abe crispy eyengeziwe, ungawabhaka imizuzu embalwa ubude. Uma ama-macaroons eseqedile, awasuse kuhhavini bese uwavumela ukuba apholile ebhodini lokubhaka imizuzu embalwa ngaphambi kokuwadlulisela ku-wire rack ukuze aphole ngokuphelele.
- Uma ufuna ukwengeza i-chocolate coating kuma-macaroons akho, ncibilikisa ushokoledi oqoshiwe oqoshiwe ku-microwave noma usebenzise i-boiler kabili. Gcoba phansi kwe-macaroon ngayinye kushokoledi oncibilikile bese uwabuyisela eshidini lokubhaka elinesikhumba. Bayeke baphole esiqandisini cishe imizuzu eyi-10 ukusetha ushokoledi.
amanothi
Ungayigcina Kanjani
Ukugcina ama-macaroon kakhukhunathi, okokuqala, bavumele ukuba baphole ngokuphelele ekamelweni lokushisa. Uma esepholile, ungawagcina esitsheni esingangeni moya ekamelweni lokushisa kuze kube isonto. Qinisekisa ukuthi ubeka ucezu lwephepha lesikhumba noma iphepha le-wax phakathi koqweqwe ngalunye lwama-macaroon ukuze uvimbele ukunamathelana.
Qaphela ukuthi uma ucwilise ama-macaroons akho kushokoledi, kungcono ukuwagcina esiqandisini ukuvimbela ushokoledi ukuthi ungancibiliki. Kodwa-ke, qiniseka ukuthi uyazivumela ukuthi zize ekamelweni lokushisa ngaphambi kokukhonza ukuze ujabulele ukunambitheka kwazo okugcwele nokuthungwa.
Make-Ahead
Yenza ama-macaroons njengoba kuqondiswe futhi uwavumele ukuba apholile ngokuphelele ekamelweni lokushisa.
Uma ama-macaroon esepholile ngokuphelele, ungawagcina esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube isonto, noma esiqandisini kuze kube amasonto amabili.
Uma udinga ukugcina ama-macaroon isikhathi eside kunamaviki angu-2, ungawafriza kuze kube yizinyanga ezi-3. Mane ubeke ama-macaroons esitsheni esiphephile esiqandisini noma esikhwameni sepulasitiki esivalekayo futhi ususe umoya omningi ngangokunokwenzeka ngaphambi kokuvala. Uma usulungele ukuwadla, zivumele ukuba zincibilike ekamelweni lokushisa ngaphambi kokuziphakela.
Uma uhlela ukucwilisa ama-macaroons akho kushokoledi, kungcono ukuwacwilisa ngaphambi kokukhonza ukuze uqinisekise ukuthi ushokoledi uhlanzekile futhi uhlanzekile. Kodwa-ke, ungawacwilisa kushokoledi kusenesikhathi futhi uwagcine esiqandisini uze ulungele ukuwaphakela. Vele uqiniseke ukuthi ubavumela ukuba beze ekamelweni lokushisa ngaphambi kokukhonza ukuze ama-macaroons angabandi kakhulu noma aqine.
Indlela Yokuqandisa
Vumela ama-macaroons ukuthi aphole ngokuphelele ekamelweni lokushisa ngaphambi kokubanda.
Beka ama-macaroons ongqimbeni olulodwa esitsheni esingangeni moya noma esikhwameni esiphephile efrijini.
Vala isitsha noma isikhwama, uqinisekise ukuthi ususa umoya omningi ngangokunokwenzeka.
Lebula isiqukathi noma isikhwama esinosuku nokuqukethwe.
Faka isitsha noma isikhwama efrijini. Ama-macaroon afriziwe azohlala isikhathi esingafika ezinyangeni ezi-3. Ukuze uncibilike, susa ama-macaroons efrijini futhi uwavumele ahlale endaweni yokushisa yasekamelweni cishe ihora. Ungakwazi futhi ukufudumeza ama-macaroon kuhhavini ku-325 ° F (160 ° C) imizuzu engu-5-10 kuze kube yilapho efudumele futhi e-crispy. Uma esencibilikisiwe noma eshisisa kabusha, ama-macaroons anganikezwa ngokushesha.
Yenza ama-macaroons njengoba kuqondiswe futhi uwavumele ukuba apholile ngokuphelele ekamelweni lokushisa.
Uma ama-macaroon esepholile ngokuphelele, ungawagcina esitsheni esingangenisi umoya ekamelweni lokushisa kuze kube isonto, noma esiqandisini kuze kube amasonto amabili.
Uma udinga ukugcina ama-macaroon isikhathi eside kunamaviki angu-2, ungawafriza kuze kube yizinyanga ezi-3. Mane ubeke ama-macaroons esitsheni esiphephile esiqandisini noma esikhwameni sepulasitiki esivalekayo futhi ususe umoya omningi ngangokunokwenzeka ngaphambi kokuvala. Uma usulungele ukuwadla, zivumele ukuba zincibilike ekamelweni lokushisa ngaphambi kokuziphakela.
Uma uhlela ukucwilisa ama-macaroons akho kushokoledi, kungcono ukuwacwilisa ngaphambi kokukhonza ukuze uqinisekise ukuthi ushokoledi uhlanzekile futhi uhlanzekile. Kodwa-ke, ungawacwilisa kushokoledi kusenesikhathi futhi uwagcine esiqandisini uze ulungele ukuwaphakela. Vele uqiniseke ukuthi ubavumela ukuba beze ekamelweni lokushisa ngaphambi kokukhonza ukuze ama-macaroons angabandi kakhulu noma aqine.
Indlela Yokuqandisa
Vumela ama-macaroons ukuthi aphole ngokuphelele ekamelweni lokushisa ngaphambi kokubanda.
Beka ama-macaroons ongqimbeni olulodwa esitsheni esingangeni moya noma esikhwameni esiphephile efrijini.
Vala isitsha noma isikhwama, uqinisekise ukuthi ususa umoya omningi ngangokunokwenzeka.
Lebula isiqukathi noma isikhwama esinosuku nokuqukethwe.
Faka isitsha noma isikhwama efrijini. Ama-macaroon afriziwe azohlala isikhathi esingafika ezinyangeni ezi-3. Ukuze uncibilike, susa ama-macaroons efrijini futhi uwavumele ahlale endaweni yokushisa yasekamelweni cishe ihora. Ungakwazi futhi ukufudumeza ama-macaroon kuhhavini ku-325 ° F (160 ° C) imizuzu engu-5-10 kuze kube yilapho efudumele futhi e-crispy. Uma esencibilikisiwe noma eshisisa kabusha, ama-macaroons anganikezwa ngokushesha.
Amaqiniso Okudla
Ama-macaroons kakhukhunathi
Inani ngokusevisa
Ama-calories
124
Inani Lansuku zonke *
Fat
7
g
11
%
Amafutha Agcotshisiwe
5
g
31
%
Trans Amafutha
0.004
g
Amafutha wePolyunsaturated
0.1
g
Amafutha we-Monounsaturated
1
g
Cholesterol
3
mg
1
%
Sodium
81
mg
4
%
potassium
116
mg
3
%
carbohydrate
15
g
5
%
Fiber
2
g
8
%
Sugar
12
g
13
%
amaprotheni
2
g
4
%
Vitamin A
25
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
Ingabe ulithandile Iresiphi?Singakuthokozela uma ungakukala. Futhi, qiniseka ukuthi uhlola yethu Isiteshi se-Youtube ukuze uthole izindlela zokupheka ezinhle kakhulu. Sicela wabelane ngayo ezinkundleni zokuxhumana bese usimake ukuze sibone izinto ozidalile ezimnandi. Ngiyabonga!