Le recipe yeSobho Se-Chicken Noodle ingeyakudala. Ilungele usuku lwasebusika noma ngaphansi kwesimo sezulu. Isobho limnandi futhi liyaduduza, futhi kulula ukulenza. Uma ufuna ukonga isikhathi esiningi, sebenzisa i-rotisserie noma inkukhu ethosiwe esele.
Khonza ngesinkwa esiwuqweqwe, Bolillos, coquito, amabhisikidi, noma ama-crackers akho owathandayo. Izobhangqa kahle ne-a isaladi ngesidlo sasemini esimnandi noma isidlo sakusihlwa.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isobho Se-Chicken Noodle
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Isizini inkukhu ngosawoti kanye nopelepele. Shisisa isipuni esingu-1 samafutha ebhodweni elikhulu elingaqinile phezu kokushisa okuphakathi nendawo kuze kube ukucwayiza. Beka inkukhu ebhodweni, ohlangothini lwesikhumba phansi, bese usesha kuze kube nsundu, imizuzu emi-4 kuya kwemi-5.
Phenya inkukhu bese usesha cishe imizuzu emi-4 ngaphezulu. Engeza ibhotela, u-anyanisi, u-garlic, izaqathe, i-ginger, isilimo esidliwayo esinamagatsha anamanzi, bese ugoqa, uvuselela ngezikhathi ezithile, kuze kube yilapho u-anyanisi ethambile futhi eshintshashintsha, cishe imizuzu emihlanu.
Engeza i-thyme, i-bay leaf, i-oregano, Knorr inkukhu bouillon, turmeric, namanzi futhi ulethe ngamathumba phezu kokushisa okuphezulu, ikhava, futhi unciphise ukushisa kube phansi. Pheka kuze kube yilapho inkukhu iphekwe, cishe imizuzu engu-20.
Lahla iqabunga le-bay, i-thyme, nanoma yisiphi isikhumba senkukhu okungenzeka ukuthi siwile ngesikhathi sokupheka. Usebenzisa udlawu, khipha inkukhu ebhodweni, uyifake endishini enkulu, uyiyeke iphole. Bilisa isobho phezu kokushisa okuphakathi nendawo.
Faka ama-noodle, bese upheka ungamboziwe kuze kube yilapho ama-noodle e-al dente; hlola imiyalelo yephakheji yesikhathi, futhi khumbula ukuthi ama-noodle azoqhubeka epheka imizuzu embalwa ngenkathi ufudumeza inkukhu.
Ngesikhathi ama-noodle epheka, sebenzisa izimfoloko ezi-2 ukuze ususe isikhumba namathambo enkukhuni bese usika inyama ibe yizicucu ezilingana nokuluma. Engeza inkukhu echotshoziwe bese upheka phezu komlilo ophakathi kuze kube yilapho ufudumala, imizuzu embalwa.
Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele ukunambitha. Faka i-parsley. Hlukanisa isobho le-noodle yenkukhu phakathi kwezitsha zokuphakela futhi uphake.
Amaresiphi Ahlobene:
Iresiphi
Isobho lenkukhu elilula le-noodle
Izithako
- 1 isipuni amafutha omnqumo angasese
- 1 isipuni ibhotela
- 6 amathanga enkukhu enethambo, izikhumba zigqokile noma 4 amabele enkukhu angenalutho
- 2 wezipuni Knorr Inkukhu bouillon , lungisa ukunambitha
- ½ isipuni i-turmeric yomhlabathi
- 1 Intshi i-ginger entsha, egayiwe Ukuzikhethela
- ½ amathisipuni Usawoti ongcolile , ukunambitha
- ½ isipuni pepper omusha omusha
- 1 u-anyanisi ophuzi ophakathi nendawo , eqotshiwe
- 3 izaqathe , ihlutshiwe futhi isikwe cishe imizuliswano engu-½-intshi).
- 3 izimbambo ze-celery ,sika ube yizingcezu ezingaba ngu-½-intshi).
- 6 ugaliki , igaywe kahle
- 5 i-thyme entsha noma 2 amathisipuni thyme omisiwe
- 2 amathisipuni oregano omisiwe noma i-sage entsha egayiwe
- 1 Ihlamvu le-bay
- 6 ama-ounces i-pasta engaphekiwe njengama-noodle amaqanda abanzi, i-fusilli, noma i-rotini
- ½ Bunch amaqabunga e-cilantro amasha aqoshiwe noma 3 wezipuni parsley oqoshiwe fresh noma fresh dill amaqabunga
- 14 izinkomishi amanzi ashisayo
Imiyalelo
- Isizini inkukhu ngosawoti kanye nopelepele. Shisisa isipuni esingu-1 samafutha ebhodweni elikhulu elingaqinile phezu kokushisa okuphakathi nendawo kuze kube ukucwayiza. Beka inkukhu ebhodweni, ohlangothini lwesikhumba phansi, bese usesha kuze kube nsundu, imizuzu emi-4 kuya kwemi-5. Phenya inkukhu bese usesha cishe imizuzu emi-4 ngaphezulu.
- Engeza ibhotela, u-anyanisi, u-garlic, izaqathe, i-ginger, nesilimo esidliwayo esinamagatsha anamanzi, bese usakaza, uvuselela ngezikhathi ezithile, kuze kube yilapho u-anyanisi ethambile futhi eshintshashintsha, cishe imizuzu emihlanu. Engeza i-thyme, amaqabunga e-bay, i-oregano, i-Knorr inkukhu bouillon, i-turmeric, namanzi bese uletha ngamathumba phezu kokushisa okuphezulu, ukumboza futhi unciphise ukushisa kube phansi. Pheka kuze kube yilapho inkukhu iphekwe, cishe imizuzu engu-5.
- Lahla iqabunga le-bay, i-thyme, nanoma yisiphi isikhumba senkukhu okungenzeka ukuthi siwile ngesikhathi sokupheka. Usebenzisa udlawu, khipha inkukhu ebhodweni, uyifake endishini enkulu, uyiyeke iphole. Bilisa isobho phezu kokushisa okuphakathi nendawo. Faka ama-noodle, bese upheka ungamboziwe kuze kube yilapho ama-noodle e-al dente; hlola imiyalelo yephakheji yesikhathi, futhi khumbula ukuthi ama-noodle azoqhubeka epheka imizuzu embalwa ngenkathi ufudumeza inkukhu.
- Ngenkathi ama-noodle epheka, sebenzisa izimfoloko ezi-2 ukuze ususe isikhumba namathambo enkukhuni bese usika inyama ibe yizicucu ezilingana nokuluma. Faka inkukhu echotshoziwe bese upheka phezu komlilo ophakathi kuze kube yilapho inkukhu ifudumala imizuzu embalwa.
- Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele ukunambitha. Faka i-parsley. Hlukanisa isobho le-noodle yenkukhu phakathi kwezitsha zokuphakela futhi uphake.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.