Ingabe ufuna isobho eliduduzayo nelinomsoco elizothatha ukunambitheka kwakho ohambweni oluya eParaguay? Ungabheki okunye kune-Pira Caldo, isobho lendabuko laseParaguay elenziwe nge-surubí (catfish), imifino emisha, amakhambi, noshizi okhilimu. Idalwe ngesikhathi sokushoda kokudla, leli sobho elimnandi seliphenduke ukudla okuyisisekelo okuthandwayo, ikakhulukazi phakathi nenkathi yeLent.
Kungakhathaliseki ukuthi ungumpheki ongumakadebona noma osaqalayo ekhishini, le recipe kulula ukuyilandela futhi izojabulisa izinzwa zakho ngama-flavour acebile kanye nephunga elimnandi. Ngakho-ke, gqoka iphinifa lakho futhi ulungele ukujabulisa izinzwa zakho ngalokhu kwakudala okumnandi kwaseParaguay!
Eqa e: Ukuqondiswa
Ungayenza kanjani iPira Caldo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ebhodweni eliphakathi nendawo, shisisa amafutha omnqumo amsulwa phezu kokushisa okuphakathi nendawo; uma amafutha eseshisiwe, engeza imifino, bese upheka kuze kube lula, imizuzu eyi-10 kuya kweyi-15. Engeza iwayini, isitoko senhlanzi, namahlamvu e-bay.
Yilethe ngamathumba futhi ngokushesha unciphise ukushisa kube phansi; pheka ngobumnene imizuzu engu-1o. Engeza amazambane bese upheka umbozwe kuze kube yilapho amazambane ethambile kodwa angahlukani cishe imizuzu engu-25. Isizini bese ulethe isobho lenhlanzi ukuze libile kancane phezu kokushisa okuphakathi nendawo.
Engeza inhlanzi bese upheka, uvuselela ngobumnene kanye noma kabili kuphela, kuze kube yilapho inhlanzi iphekwe cishe imizuzu emi-5 kuya kwengu-7. Faka i-parsley ne-cilantro, upheke isobho sezinhlanzi ngomzuzu ongu-1, bese uvala ukushisa. Faka ukhilimu.
Hlukanisa phakathi kwezitsha bese ukhonza ngocezu lwesinkwa se-crusty noma i-Mandioca ephekiwe; ukuhlobisa nge-cilantro noma i-parsley.
Amaresiphi Ahlobene:
- Qinisekile Chipa I-Guazu
- Healthy Corn Souffle
- I-Corn Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
I-Easy Pira Hot
Izithako
- 500 g izinhlanzi ezimhlophe eziqinile njenge-catfish , i-halibut, i-cod, i-flounder, i-red snapper, i-tilapia, i-sea bass, i-monkfish, noma enye inhlanzi eqinile, sika izingcezu ezingama-intshi angu-2 (ithambo phakathi noma elingenamathambo)
- 5 iplamu utamatisi , anqamule futhi aqoshwe
- 1 I-Poblano pepper noma i-bell pepper , usike ube yimbewu bese uqotshwa.
- 1 u-anyanisi ophuzi omkhulu , usike phakathi bese usike amadayisi angu-½ intshi
- 1 isanqante enkulu , ehlutshiwe futhi edayiwe noma eqotshiwe
- 2 amaqabunga e-bay
- 5 Ama-clove ka-Garlic , igaywe kahle
- ¼-1/3 cup ukhilimu onzima , ukhilimu olula, noma ubisi lonke, ukunambitha
- 100 ml newayini elimhlophe , njenge-chardonnay
- 1-½ ilitha amanzi afudumele ahlanganiswe ne-1 kuya ku-1-½ cube yama-cube wezinhlanzi ze-Knorr noma ungasebenzisa amanzi alula nje
- 1 cup noma yiluphi uhlobo lukashizi oluthambile , uthathe ama-cubes amancane noma ama-shredded (i-mozzarella ushizi, ushizi we-muenster, ushizi we-Oaxaca)
- Usawoti Kosher , ukunambitha
- ½ isipuni i-paprika
- ½ isipuni umhlabathi omnyama omnyama
- ½ isipuni ama-flakes abomvu abomvu
- 2 Izipuni i-oregano (ukunambitha)
- 3 Amazambane egolide e-Yukon , ehlutshiwe futhi uthathe izingcezu ze-intshi engu-1
- 30 ml amafutha omnqumo engeziwe , njengoba kudingeka
- 2 wezipuni cilantro , eqotshiwe
- 2 wezipuni i-parsley , eqotshiwe
Imiyalelo
- Ebhodweni eliphakathi nendawo, shisisa amafutha omnqumo amsulwa phezu kokushisa okuphakathi nendawo; uma amafutha eseshisiwe, engeza upelepele, u-anyanisi, izaqathe, utamatisi, nesweli, bese upheka kuze kube yilapho uthambile, imizuzu eyi-10 kuya kweyi-15.
- Engeza iwayini, isitoko senhlanzi, namahlamvu e-bay. Yilethe ngamathumba futhi ngokushesha unciphise ukushisa kube phansi; pheka ngobumnene imizuzu engu-1o.
- Engeza amazambane bese upheka umbozwe kuze kube yilapho amazambane ethambile kodwa angahlukani, cishe imizuzu engu-25. Engeza i-paprika, i-oregano, usawoti, ama-flakes abomvu we-pepper, no-pepper omnyama ophansi. Letha isobho lenhlanzi libilise kancane phezu kokushisa okuphakathi nendawo.
- Engeza inhlanzi bese upheka, uvuselela ngobumnene kanye noma kabili kuze kube yilapho inhlanzi iphekwe, cishe imizuzu emi-5 kuya kwengu-7. Faka i-parsley ne-cilantro bese upheka isobho lezinhlanzi ngomzuzu ongu-1 bese uvala ukushisa. Faka ukhilimu.
- Hlukanisa phakathi kwezitsha futhi uphake ngocezu lwesinkwa se-crusty noma i-Mandioca ephekiwe, uhlobise nge-cilantro noma i-parsley. Jabulela!
amanothi
- Ukubeka: Pira Caldo, dlulisela isobho esitsheni esingangeni moya futhi usivumele liphole ekamelweni lokushisa ngaphambi kokuba lifakwe esiqandisini noma libe yiqhwa. Ungagcina isobho esiqandisini kuze kube yizinsuku ezi-3 noma efrijini kuze kube yizinyanga ezi-3. Uma usulungele ukushisisa kabusha, ungakwazi ukuncibilikisa isobho eliqandisiwe esiqandisini ubusuku bonke noma uphinde ulishisise ngokuqondile lisuka liqandisiwe ku-stovetop noma ku-microwave.
- Ukuphinda uvuselele: Ku-stovetop, dlulisela isobho ebhodweni futhi ulifudumeze ngobumnene phezu komlilo ophakathi, ugovuze ngezikhathi ezithile kuze kushisa. Uma isobho liwugqinsi kakhulu, engeza amanzi noma umhluzi ukuze unciphise. Ukuze uphinde ushise kuhhavini ye-microwave, dlulisela isobho esitsheni esiphephile se-microwave, simboze ngokukhululekile ngesivalo noma ukugoqa okuphephile kwe-microwave, bese ushisa phezulu imizuzu engu-1-2, uvuselela ngezikhathi ezithile kuze kube yilapho ushisiwe.
- Lapho unikeza lesi sobho sezinhlanzi ezinganeni ezincane, qaphela amathambo, angabangela ukuklinywa.
- Ukuze uthole ukuthungwa kwe-creamier, i-puree imifino (ngaphandle kwamazambane) ku-blender noma nge-blender yokucwilisa ngaphambi kokungeza izinhlanzi, uma uthanda.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.