Lawa Amahlumela AseBrussels aneVinega eBalsamic kulula ukuwenza futhi amnandi kakhulu. Ziboshwe ngokuxuba okulula kwamafutha omnqumo, usawoti kanye nopelepele.
Zithosiwe zize zibe crispy ngaphandle futhi zithambile ngaphakathi, zithola ukuthinta uviniga obhalsamu kanye nokuthintwa koju ukuze kube nephunga elimnandi nelimnandi. Kungakhathaliseki ukuthi isidlo sakusihlwa somndeni noma isenzakalo esikhethekile, lawa mahlumela aqinisekile ukuthi azoshaya.
Ukuze uthole eminye imibono emnandi ye-side dish, hlola yethu I-Classic Coleslaw, Amazambane a-Creamy Mushed, Amazambane Amnandi Agayiwe, I-Green Bean Casserole, futhi Isinkwa sesipuni zokupheka.
Eqa e: Ukuqondiswa
Imibono emi-4 yokugqoka amahlumela aseBrussels athosiwe
- I-Bacon: Faka ubhekeni ongahluziwe, oqotshiwe noma i-pancetta edayisi emahlumela aseBrussels, uwavumele ukuba woswe ndawonye ukuze uthole ubuhle obengeziwe.
- Isithelo Esomisiwe: Ukuze uthole ukuthintwa okujabulisayo kobumnandi, phonsa idlanzana lama-cranberries noma omisiwe omisiwe ngemva kokuwosa amahlumela akho aseBrussels ukuze ufake ukunambitheka okukhulu.
- I-Parmesan: Nikeza amahlumela akho athosiwe aseBrussels ungqimba olwengeziwe wokunotha ngokuwafafaza ngoshizi oshiziwe weparmesan.
- Imifino Ethosiwe Ehlukahlukene: Dala i-medley yemifino egazingiwe ngokuhlanganisa amahlumela aseBrussels nezinye izintandokazi zasekwindla njengobhatata, ithanga, nobhontshisi oluhlaza, wandise ulwanga lwakho ngezinambitheka ezihlukahlukene kanye nendlela yokwenza.
Indlela Yokwenza Amahlumela AseBrussels Ngeviniga Balsamic
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa i-Oven: Shisisa ihhavini lakho libe ngu-425°F (220°C). Beka i-oven rack endaweni ephakathi.
- Lungiselela: Qala ngokugeza amakhilogremu angu-1½ wamahlumela aseBrussels. Susa noma yiziphi iziqu kanye nanoma yimaphi amahlamvu angaphandle amadala. Zisike zibe uhhafu (noma ikota uma zizinkulu) ukuqinisekisa nokupheka.
- Gcoba Amafutha E-Olive Nesizini: Faka ishidi lokubhaka nge-heavy duty aluminium foil. Beka amahlumela aseBrussels ahlukaniswe uhhafu ngqo eshidini lokubhaka elilungisiwe. Wawachele ngezipuni ezi-3 zamafutha omnqumo amsulwa. Fafaza ithispuni engu-1 kasawoti we-kosher kanye ne-½ ithisipuni ka-pepper omnyama. Gcoba ngezandla zakho ukuze uwagqoke ngokulinganayo futhi usakaze ungqimba olulodwa.
- Ukosa: Beka ishidi lokubhaka elinamahlumela aseBrussels kuhhavini elishisayo. Zifake cishe imizuzu engama-20, ugovuze kanye phakathi nesikhathi sokupheka. Rosa kuze kube yilapho kuthambile futhi kunsundu ngokusagolide.
- Engeza uviniga waseBalsamic noju: Uma amahlumela eyosiwe ngendlela othanda ngayo, yisuse kuhhavini. Thela isipuni esingu-1 sikaviniga obhalsamu kanye nethisipuni elilodwa (noma ukunambitha) loju ngokulinganayo phezu kwalo.
- Phonsa futhi Uphake: Waphonsa ngobumnene ukuze uqiniseke ukuthi ahlanganiswe ngokulinganayo ngeviniga e-balsamic noju. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele owengeziwe uma kudingeka.
- Khonza: Amahlumela akho athosiwe athosiwe aseBrussels manje aselungele ukuphakelwa njengesitsha esiseceleni esinambitheka nesiphundu.
Bona Amaresiphi Eklabishi Amaningi:
Iresiphi
I-Easy Brussels Sprouts ne-Balsamic Vinegar
Amathuluzi
- I-foil ye-aluminium enzima kakhulu
Izithako
- 2 Amakhilogremu Brussels amahlumela , inqunyiwe futhi ihhafu
- ¼ cup amafutha omnqumo angasese
- 1 isipuni usawoti wokugcoba
- ½ isipuni pepper omusha omusha
- 1 isipuni uviniga obhalsamu noma i-balsamic glaze
- 1 isipuni Uju
Imiyalelo
- Shisisa i-Oven: Shisisa ihhavini yakho ibe ngu-425°F (220°C). Beka i-oven rack endaweni ephakathi. Lokhu kuvumela ihhavini ukuthi lishise ngenkathi ulungisa amahlumela aseBrussels.
- Lungiselela Amahlumela AseBrussels: Qala ngokugeza amakhilogremu angu-1½ amahlumela aseBrussels. Susa noma yiziphi iziqu kanye nanoma yimaphi amahlamvu angaphandle amadala. Zisike zibe uhhafu (noma ikota uma zizinkulu) ukuqinisekisa nokupheka.
- Gcoba Ngamafutha E-Olive Nesizini: Faka ishidi lokubhaka ngephepha le-aluminium elisindayo. Beka amahlumela aseBrussels ahlukaniswe uhhafu ngqo eshidini lokubhaka elilungisiwe. Wawachele ngezipuni ezi-3 zamafutha omnqumo amsulwa. Fafaza isipuni esingu-1-½ sikasawoti o-kosher kanye no-½ isipuni sikapelepele omnyama. Gcoba ngezandla zakho ukuze uwagqoke ngokulinganayo futhi usakaze ungqimba olulodwa.
- Gcoba Amahlumela AseBrussels: Beka ishidi lokubhaka namahlumela aseBrussels kuhhavini elishisayo. Zifake cishe imizuzu engama-20, ugovuze kanye phakathi nesikhathi sokupheka. Rosa kuze kube amahlumela aseBrussels abe thambile futhi abe nombala onsundu osagolide.
- Engeza Uviniga Balsamic Noju: Uma amahlumela aseBrussels egazingiwe ngendlela othanda ngayo, yisuse kuhhavini. Thela isipuni esingu-1 sikaviniga obhalsamu kanye nethisipuni elilodwa (noma ukunambitha) loju ngokulinganayo phezu kwamahlumela aseBrussels athosiwe.
- Gcoba futhi Ukhonze: Phonsa ngobumnene amahlumela aseBrussels ukuze uqiniseke ukuthi ahlanganiswe ngokulinganayo noviniga obhalsamu noju. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele owengeziwe uma kudingeka.
- Khonza: Amahlumela akho athosiwe athosiwe aseBrussels manje aselungele ukuphakelwa njengesitsha esiseceleni esinambitheka nesiphundu.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.