Kunezinguqulo eziningi ze Chipa I-Guazu, futhi zonke zimnandi, ngiyaqiniseka. Kodwa-ke, le recipe ethile iyinguqulo eyintandokazi yomndeni wami, ehlanganisa izithako zendabuko kakhulu nge-twist eyingqayizivele njengoba sihlala e-United States, lapho izithako ezithile zingatholakali kalula.
Kwalokhu Chipa Iresiphi ye-Guazu, ngenze izinguquko ezimbalwa: Ngashintsha isinqumelo sendabuko ngebhotela, okunikeza lokhu Chipa I-Guazu ukunambitheka okucebile nokunambithekayo, kanye ne-queso Paraguay ene-queso panela. Umphumela uba inhlanganisela ejabulisayo yama-flavour kanye nendlela yokwenza.
Kodwa-ke, iresiphi yami ihlala ishintsha futhi ishintsha njengoba ngihlala ngizama izithako namasu ahlukene. Muva nje, ngiqhamuke nokwehluka okusha okudlule konke obekulindelwe futhi osekuyintandokazi yomndeni wami ngokuphelele!
Siyibiza ngokuziqhenya The Khipha ku-internet Chipa I-Guazu kwiwebsite yethu. Ngiyakukhuthaza ukuthi uzame ukwenza le recipe, kanye nenguqulo yami yakamuva– ngiyathemba ukuthi uzoyijabulela njengoba nje senza!
Eqa e: Ukuqondiswa
Indlela Yokwenza Chipa I-Guazu
Note: Uhlu lwemiyalelo olugcwele lunikeziwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350°F (175°C) bese ubeka i-oven rack phakathi nendawo. Gcoba indishi yokubhaka engu-13" x 9" ngebhotela, uqinisekisa ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi.
Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe. Engeza amaqanda nobisi ku-blender noma iprosesa yokudla, bese uhlanganisa imizuzu engu-3 kuze kuhlanganiswe kahle.
Engeza ummbila omusha ku-blender bese ushaya imizuzwana engaba ngu-10 kuya kwangu-15, okwanele ukuphula izinhlamvu zommbila. Qaphela ukuthi ungaxubi ngokweqile; ufuna ukugcina ukuthungwa okuthile kummbila.
Dlulisa ingxube yommbila ehlanganisiwe endishini enkulu, bese wengeza ummbila, u-anyanisi oqoshiwe, nebhotela elicibilikile elipholile. Govuza kuze kuhlanganiswe kahle. Faka ushizi, uqinisekise ukuthi usatshalaliswa ngokulinganayo kuyo yonke inhlama.
Thela inhlama yommbila esitsheni esilungisiwe sokubhaka, usakaze ngokulinganayo. Bhaka kuhhavini oshisiwe cishe imizuzu engama-50 kuya kwengama-60 noma kuze kube yilapho phezulu kuba nsundu osagolide futhi isihloli sekhekhe noma i-toothpick iphuma ihlanzekile phakathi nendawo. Uma usubhakiwe, setha i- Chipa Guazú eceleni ukupholisa kancane ngaphambi kokuphakela.
Uma ungumuntu othanda le recipe, uzofuna ukuhlola Chipa I-Guazu, Sopa So'o, Healthy Chipa I-Guazu, Futhi Chipa So'o. 👀Bona lokhu 👉 I-Sopa Paraguaya yeresiphi yephathi kuwebhusayithi yami!
Indlela Yokukhonza
- I-Barbecue Izitsha.
- Ama-Braised Short Ribs.
- Amasoseji.
- Isitshulu.
- Yosiwe ngeChorizo!
- I-Barbecue Dish.
- Isitshulu Senyama Yenkomo Ngezaqathi kanye Namazambane Amnandi.
Ungadliwa ahlobene
- Healthy Corn Souffle
- I-Corn Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
Easy Chipa Hewu
Amathuluzi
Izithako
- 1 elikhulu anyanisi ophuzi , eqotshiwe
- 60 ml (¼ inkomishi) ibhotela (elincibilikisiwe futhi lipholile), isinqumelo, nanoma yimaphi amafutha angathathi hlangothi, kanye nokugcoba i-pan
- 250 g I-Queso Panela, noma i-Queso Blanco , phahlazeka zibe izingcezu ezincane
- 2 izinkomishi ubisi lonke , izinga lokushisa legumbi
- 3 elikhulu amaqanda , ishaywe kahle
- 1-½ amathisipuni usawoti wokugcoba lungisa ukunambitha
- 500 g ummbila omusha ummbila oqandisiwe oncibilikisiwe, noma i-kernel corn ekheniwe, ikhanywe kahle
Imiyalelo
- Shisisa ihhavini ukuya ku-350°F (175°C) bese ubeka i-oven rack phakathi nendawo. Gcoba indishi yokubhaka engu-13" x 9" ngebhotela, uqinisekisa ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe. Engeza amaqanda nobisi ku-blender noma iprosesa yokudla, bese uhlanganisa imizuzu engu-3 kuze kuhlanganiswe kahle.
- Engeza ummbila omusha ku-blender bese ushaya imizuzwana engaba ngu-10 kuya kwangu-15, okwanele ukuphula izinhlamvu zommbila. Qaphela ukuthi ungaxubi ngokweqile; ufuna ukugcina ukuthungwa okuthile kummbila.
- Dlulisa ingxube yommbila ehlanganisiwe endishini enkulu, bese wengeza ummbila, u-anyanisi oqoshiwe, nebhotela elicibilikile elipholile. Govuza kuze kuhlanganiswe kahle. Faka ushizi, uqinisekise ukuthi usatshalaliswa ngokulinganayo kuyo yonke inhlama.
- Thela inhlama yommbila esitsheni esilungisiwe sokubhaka, usakaze ngokulinganayo. Bhaka kuhhavini oshisiwe cishe imizuzu engama-50 kuya kwengama-60 noma kuze kube yilapho phezulu kuba nsundu osagolide futhi isihloli sekhekhe noma i-toothpick iphuma ihlanzekile phakathi nendawo. Uma usubhakiwe, setha i- Chipa Guazú eceleni ukupholisa kancane ngaphambi kokuphakela.
amanothi
- Ukubeka: Le recipe inambitheka kakhulu uma ikhishwa kuhhavini isanda kukhishwa, kodwa ingagcinwa esiqandisini esitsheni esingangeni moya noma esikhwameni sepulasitiki esivalekayo kuze kube yizinsuku ezingu-5.
- Ukuphinda uvuselele: Gcoba nge-aluminium foil bese ufudumala kuhhavini engu-325°F kuze kushisa. Kungenjalo, shisisa izikwele kuhhavini ye-microwave imizuzwana engu-30 kuya kwengama-45 noma uze ushise nje; ungashisi ngokweqile, kungenjalo zizoba nzima.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.