Lokhu Apple Rustic Galette iyindlela ehlukile yophaya kanye neresiphi ye-dessert ekwindla ephelele. Igcwele inhlanganisela yokugcwaliswa kwe-apula okumnandi ne-tart futhi isongwe nge-buttery pastry crust. Ilula kodwa iyahlaba umxhwele—ilungele noma yisiphi isenzakalo!
Into engcono kakhulu ngalokhu Galette iresiphi ukuguquguquka kwayo futhi kulula; yendabuko galette ukugcwaliswa kuqukethe ibhotela, ushukela, nezithelo, njengama-apula.
Nokho, ungenza uphudingi ophelele ehlobo ngamajikijolo, isithelo samatshe, noma ezinye izithelo ezigoqwe zibe ibhotela galette inhlama; ipentshisi, ibhilikosi, iplamu, isitrobheli, necherry galettes ezinye ezidume kakhulu.
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe i-apula, hlola Apple Isinkwa, Ikhekhe lase-French Apple, I-Apula Elinongwe Muffins, or I-Apple Pumpkin Spice Muffins.
Eqa e: Ukuqondiswa
Indlela yokwenza i-apula Galette
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sika ibhotela elingenasawoti bese ulibeka efrijini ngesikhathi ulungisa ingxube kafulawa.
Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza izingcezu zebhotela elipholile bese ushayela kuze kube yilapho ingxube ifana nokuwohloka okuqinile ngezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.
Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se- i-vanilla ehlanzekile ekhishwe.
Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabana; ungavumeli inhlama ibe yibhola emshinini.
Sika ibhotela kufulawa endishini enkulu, ephansi ephansi usebenzisa a umsiki khekhe noma izimfoloko ezimbili; ungaphuli noma ugcobe ibhotela. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke uxuba.
Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5. Ukufafaza izipuni ezi-3 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana.
Fafaza ngesipuni esingu-1 ngaphezulu soketshezi futhi uqhubeke nenqubo yokuhlanganisa. Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile. Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe.
Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe). Vula inhlama endaweni yokusebenza bese uyihlanganisa ngesandla.
S hape kudiski eyisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
Peel the ama-apula bese uwasika phakathi kwesiqu. Susa iziqu nama-cores ngommese obukhali kanye ne-melon baller. Sika ama-apula abe izingcezu eziwugqinsi ongu-¼-intshi.
Faka ama-apula endishini enkulu bese uphonsa ujusi kalamula, ushukela, i-vanilla ehlanzekile ekhishwe, isinamoni, namantongomane. Beka eceleni ukuze uvumele ama-flavour ahlangane. Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa.
Okulandelayo, faka i-chilled pie disk endaweni yokusebenza futhi uvumele inhlama ihlale phezu kwe-countertop imizuzu engu-5 kuya kwezingu-10 ngakho-ke ithambile ngokwanele ukugoqa. Bese ugoqa inhlama ibe yindilinga engu-11-intshi bese udlulisela ngobumnene inhlama ebhodini lokubhaka elinesikhumba.
Fafaza ngokulinganayo isipuni esingu-1 sikafulawa phezu kwekhekhe, bese usebenza ngokushesha, uhlele ingxube ye-apula phakathi nendawo yenhlama.
Okulandelayo, faka ama-apula ngezipuni ezi-2 zebhotela elingafakwanga usawoti, bese usebenzisa isikhumba ukuze sikuqondise, goqa imiphetho yenhlama futhi ungene kuyo, ingxenye eyodwa ngesikhathi, hlanganisa noma yiziphi izinyembezi ngokucindezela inhlama encane. emaphethelweni.
Gcoba inhlama eveziwe ngokhilimu noma ukugeza amaqanda bese ufafaza ushukela. Gcoba i-apula elihlanganisiwe galette efrijini imizuzu engu-15 kuya kwengu-20. Okwamanje, preheat ihhavini ukuya ku-350 ° F bese usetha i-oven rack endaweni ephakathi.
Bhaka i-apula galette imizuzu engu-55-65 kuze kube yilapho uqweqwe lubomvu futhi ama-apula athambile; zungeza ipani kanye ngesikhathi sokupheka.
Uma izingcezu ze-apula zivutha ngaphambi kokuba uqweqwe luqedwe, beka ucezu lwe-foil phezu kwesithelo bese uqhubeka ubhaka. Kulungile uma amanye amajusi evuza e-apula galette epanini.
Amajusi azoshisa epanini, kodwa i-apula galette kufanele kube kuhle -- susa noma yiziphi izingcezu ezishile kude galette uma sekubhakiwe. Ngenkathi i-apula galette ipholile, yenza i-glaze; hlanganisa amabhilikosi alondolozayo nesipuni esingu-1 samanzi endishini encane ephephile ye-microwave bese ushisa kuze kube yilapho ubhampa.
Gcoba i-glaze ngaphansi kanye nezinhlangothi zegobolondo le-pastry ngebhulashi le-pastry. (Lokhu kuzosiza ukuvala uqweqwe futhi kuvimbele ukuthi linganyakazi) Dlulisa i-apula galette epuletini lokuphakela. Vumela ukupholisa futhi uphake ngokufudumele noma ekamelweni lokushisa.
Amaresiphi Ahlobene:
- Uphayi wePecan
- I-tart yesithelo
- I-Dutch Apple pie
- I-Pumpkin Pie ene-Pecan Crust
- I-Apple Pie Bars
- I-Key Lime pie
- Apple Pie
Iresiphi
I-apula elula Galette
Izithako
Okwe-Apple galette uqweqwe:
- 188 g (1-½ izinkomishi)ufulawa wenjongo yonke, ukhandwe, ulinganiswe, futhi uhlungwe
- ¼ isipuni usawoti wokugcoba
- 24 g (2 wezipuni) ushukela granulated
- 1-½ izinti (izipuni eziyi-12) ibhotela elingafakwanga usawoti elibanda kakhulu, lisikwe libe ama-cubes angu-½-intshi
- 3 wezipuni amanzi abandayo
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Ukugcwaliswa:
- 3 i-apula yokubhaka eqinile eqinile (Ngisebenzisa inhlanganisela kaGogo Smith kanye ne-Honey crisp, ukuze nginikeze kokubili ubumnandi kanye ne-tartness).
- 2 wezipuni ushukela granulated
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni nesinamoni
- ¼ isipuni i-nutmeg egayiwe ,uyazikhethela
- 2 wezipuni ibhotela elingenalutho , agawule abe yizicucu
- 1 isipuni ijusi elimnandi lemon
- ♀ isipuni usawoti wokugcoba
I-apricot Glaze:
- 2 wezipuni i-apricot igcina , ijeli, noma iJam
- 1 isipuni amanzi
Okokuhlanganisa nokubhaka:
- 1 isipuni ufulawa wonke
- Iqanda elikhilimu noma elishaywayo , ukuxubha uqweqwe
- 2 wezipuni ushukela we-turbinado
Imiyalelo
- Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.
- Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice, ne-1 isipuni se-vanilla ehlanzekile. Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabene kakhulu; ungavumeli inhlama ibe yibhola emshinini.
- Indlela Yokwenza Inhlama Ngesandla
- Sika ibhotela bese ufinyeza kufulawa endishini enkulu yokuxuba ene-flat-bottomed usebenzisa i-pastry cutter noma izimfoloko ezimbili; ungaphuli noma ugcobe. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke nokuxuba. Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5.
- Ukufafaza izipuni ezi-3 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana. Fafaza ngesipuni esingu-1 ngaphezulu soketshezi futhi uqhubeke nenqubo yokuhlanganisa. Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile.
- Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe. Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe).
- Yakha futhi uyivumele iphumule: Vula inhlama endaweni yokusebenza, bese uhlanganisa inhlama ndawonye ngesandla. Yenza idiski eyisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
- Yenza ukugcwaliswa kwe-apula: Hlanza ama-apula bese uwasika phakathi kwesiqu. Susa iziqu nama-cores ngommese obukhali kanye ne-melon baller. Sika ama-apula abe izingcezu eziwugqinsi ongu-¼-intshi. Faka ama-apula endishini enkulu bese uphonsa ijusi kalamula, ushukela, i-vanilla ekhishwe, isinamoni, ne-nutmeg. Beka eceleni ukuze uvumele ama-flavour ahlangane.
- Roll Inhlama: Faka izintuli kancane endaweni yokusebenza kanye nephini lokugoqa ngofulawa. Okulandelayo, faka i-chilled pie disk endaweni yokusebenza futhi uvumele inhlama ihlale phezu kwe-countertop imizuzu engu-5 kuya kwezingu-10 ngakho-ke ithambile ngokwanele ukugoqa. Bese ugoqa inhlama ibe yindilinga engu-11-intshi bese udlulisela ngobumnene inhlama ebhodini lokubhaka elinesikhumba.
- Fafaza ngokulinganayo isipuni esingu-1 sikafulawa phezu kwekhekhe, bese usebenza ngokushesha, uhlele ingxube ye-apula phakathi nendawo yenhlama. Okulandelayo, faka ama-apula ngezipuni ezi-2 zebhotela elingafakwanga usawoti, bese usebenzisa isikhumba ukuze sikuqondise, goqa imiphetho yenhlama futhi ungene kuyo, ingxenye eyodwa ngesikhathi, hlanganisa noma yiziphi izinyembezi ngokucindezela inhlama encane. emaphethelweni.
- Gcoba inhlama eveziwe ngokhilimu noma ukugeza amaqanda bese ufafaza ushukela. Gcoba i-apula elihlanganisiwe galette efrijini imizuzu engu-15 kuya kwengu-20. Okwamanje, preheat ihhavini ukuya ku-350 ° F bese usetha i-oven rack endaweni ephakathi.
- Bhaka: Bhaka galette imizuzu engama-55-65, kuze kube yilapho uqweqwe luba nsundu ngokusagolide nama-apula athambile; zungeza ipani kanye ngesikhathi sokupheka. Uma izingcezu ze-apula ziqala ukuvutha ngaphambi kokuba uqweqwe luqedwe, mane ubeke ucezu lwe-foil phezu kwesithelo bese uqhubeka nokubhaka. Qaphela: Kulungile uma amanye amajusi evuza e-apula galette epanini. Amajusi azoshisa epanini kodwa i-apula galette kufanele kube kuhle -- vele ususe noma yiziphi izingcezu ezishile ku- galette uma sekubhakiwe.
- Ngenkathi i-apula galette ipholile, yenza i-glaze; hlanganisa amabhilikosi alondolozayo nesipuni esingu-1 samanzi endishini encane ephephile ye-microwave bese ushisa kuhhavini ye-microwave kuze kube yilapho ubhampa. Ngebhulashi le-pastry, xubha i-glaze ngaphansi nezinhlangothi zegobolondo le-pastry. (Lokhu kuzosiza ukuvala uqweqwe futhi kuvimbele ukuthi linganyakazi) Dlulisa i-apula galette epuletini lokuphakela. Vumela ukupholisa futhi uphake ngokufudumele noma ekamelweni lokushisa.
amanothi
- Apple Galette ingagcinwa, imbozwe nge-plastic wrap noma i-foil, ekamelweni lokushisa kuze kube yizinsuku ezingu-2 noma kuze kube yizinsuku ezine esiqandisini.
- Apple Galette isetshenziswa kangcono ekamelweni lokushisa; Nokho, uma ufuna ifudumale, yishise kabusha kuhhavini ye-microwave imizuzwana embalwa ize ifudumale noma izinga lokushisa olifunayo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.