Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.

Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice, ne-1 isipuni se-vanilla ehlanzekile. Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabene kakhulu; ungavumeli inhlama ibe yibhola emshinini.

Indlela Yokwenza Inhlama Ngesandla

Sika ibhotela bese ufinyeza kufulawa endishini enkulu yokuxuba ene-flat-bottomed usebenzisa i-pastry cutter noma izimfoloko ezimbili; ungaphuli noma ugcobe. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke nokuxuba. Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5.

Ukufafaza izipuni ezi-3 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana. Fafaza ngesipuni esingu-1 ngaphezulu soketshezi futhi uqhubeke nenqubo yokuhlanganisa. Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile.

Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe. Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe).

Yakha futhi uyivumele iphumule: Vula inhlama endaweni yokusebenza, bese uhlanganisa inhlama ndawonye ngesandla. Yenza idiski eyisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)

Yenza ukugcwaliswa kwe-apula: Hlanza ama-apula bese uwasika phakathi kwesiqu. Susa iziqu nama-cores ngommese obukhali kanye ne-melon baller. Sika ama-apula abe izingcezu eziwugqinsi ongu-¼-intshi. Faka ama-apula endishini enkulu bese uphonsa ijusi kalamula, ushukela, i-vanilla ekhishwe, isinamoni, ne-nutmeg. Beka eceleni ukuze uvumele ama-flavour ahlangane.

Roll Inhlama: Faka izintuli kancane endaweni yokusebenza kanye nephini lokugoqa ngofulawa. Okulandelayo, faka i-chilled pie disk endaweni yokusebenza futhi uvumele inhlama ihlale phezu kwe-countertop imizuzu engu-5 kuya kwezingu-10 ngakho-ke ithambile ngokwanele ukugoqa. Bese ugoqa inhlama ibe yindilinga engu-11-intshi bese udlulisela ngobumnene inhlama ebhodini lokubhaka elinesikhumba.

Fafaza ngokulinganayo isipuni esingu-1 sikafulawa phezu kwekhekhe, bese usebenza ngokushesha, uhlele ingxube ye-apula phakathi nendawo yenhlama. Okulandelayo, faka ama-apula ngezipuni ezi-2 zebhotela elingafakwanga usawoti, bese usebenzisa isikhumba ukuze sikuqondise, goqa imiphetho yenhlama futhi ungene kuyo, ingxenye eyodwa ngesikhathi, hlanganisa noma yiziphi izinyembezi ngokucindezela inhlama encane. emaphethelweni.

Gcoba inhlama eveziwe ngokhilimu noma ukugeza amaqanda bese ufafaza ushukela. Gcoba i-apula galette ehlanganisiwe esiqandisini imizuzu engu-15 ukuya kwengama-20. Okwamanje, preheat ihhavini ukuya ku-350 ° F bese usetha i-oven rack endaweni ephakathi.

Bhaka: Bhaka i-galette imizuzu engu-55-65, kuze kube yilapho i-crust insundu yegolide nama-apula ethambile; zungeza ipani kanye ngesikhathi sokupheka. Uma izingcezu ze-apula ziqala ukuvutha ngaphambi kokuba uqweqwe luqedwe, mane ubeke ucezu lwe-foil phezu kwesithelo bese uqhubeka nokubhaka. Qaphela: Kulungile uma amanye amajusi evuza ku-apula galette angene epanini. Amajusi azoshisa epanini kodwa i-apula galette kufanele ilunge -- vele usule noma yiziphi izingcezu ezishile ku-galette uma isibhakiwe.

Ngenkathi i-apula galette ipholile, yenza i-glaze; hlanganisa amabhilikosi alondolozayo nesipuni esingu-1 samanzi endishini encane ephephile ye-microwave bese ushisa kuhhavini ye-microwave kuze kube yilapho ubhampa. Ngebhulashi le-pastry, xubha i-glaze ngaphansi nezinhlangothi zegobolondo le-pastry. (Lokhu kuzosiza ukuvala uqweqwe futhi kuvimbele ukuthi ungangeni) Dlulisela i-apula galette epuleti lokuphakela. Vumela ukupholisa futhi uphake ngokufudumele noma ekamelweni lokushisa.