Puerto Rican Coquito is the perfect holiday drink, as there are no strict rules about what can and cannot be added, which makes it much more interesting and versatile.
It is prepared based on coconut cream, coconut milk, condensed milk, and rum, but if you prefer, you can add another liquor or make it without alcohol.
Coquito, much like Eggnog, is traditionally consumed during the holidays as an aperitif, after-dinner drink, or given as a gift and shared among friends and family —although we drink it all year.🤭
如何製作科基多
備註: 下面的食譜卡提供了完整的說明。
將不加糖的椰奶、淡奶、甜煉乳、椰子奶油、香草、肉荳蔻、肉桂粉、百加得和椰絲放入攪拌機中,攪拌至光滑且起泡,約 2 分鐘。
Add the cinnamon sticks and whole star anise to a (2) 1 liter pre-sterilized bottle or an airtight container. Then, pour in the coquito mixture and store in the refrigerator for at least 2 to 4 hours or overnight for the best flavor.
當您準備好上桌時,搖晃或攪拌不含雞蛋的椰子肉,使其混合,因為混合物在靜置時可能會稍微分離。 Pour the mixture into a cordial glass and dust it with nutmeg or cinnamon powder.
If desired, garnish each glass with a cinnamon stick and star anise.
相關食譜:
食譜
簡單科基托
成份
說明
- 將不加糖的椰奶、淡奶、甜煉乳、椰子奶油、香草、肉荳蔻、肉桂粉、百加得和椰絲放入攪拌機中,攪拌至光滑且起泡,約 2 分鐘。
- 在預先消毒的瓶子或密封容器中,加入肉桂棒和整個八角,然後倒入 Coquito 混合物,並在冰箱中存放至少 2 至 4 小時或過夜,以獲得最佳風味。
- 當您準備好上桌時,搖動或攪拌不含雞蛋的椰子肉,使其混合,因為混合物在靜置時可能會稍微分離。 倒入一杯甜酒,撒上肉荳蔻粉或肉桂粉。 如果需要,可以在每個玻璃杯中用肉桂棒和八角裝飾。
筆記
所有營養信息均基於第三方計算,僅供估計。 每個食譜和營養價值都會根據您使用的品牌、測量方法和每個家庭的份量而有所不同。