Adun iyanu ti Panquecitos de Elote jẹ ọkan ninu awọn anfani ti ohunelo yii - o tun wapọ, pipe fun ipanu ile-iwe tabi itọju ounjẹ lẹhin-alẹ.
O wulo nitori pe o le mura wọn silẹ ṣaaju akoko ki o tun wọn gbona fun itọju iyara, ati pe o yara, bi o ti ṣetan ni ọgbọn iṣẹju.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Ọna ni a kokan
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Darapọ idaji awọn kernel agbado ki o fi iyokù silẹ ni kikun.
- Illa awọn eroja gbigbẹ ninu ekan kan.
- Darapọ awọn eroja tutu ni ekan miiran.
- Illa tutu ati ki o gbẹ eroja, agbo ni agbado.
- Fill muffin tin, bake 20-25 mins.
- Dara ni pan, lẹhinna gbe lọ si agbeko kan.
💡 Awọn imọran ati imọran
- A ṣe iṣeduro agbado tuntun fun adun to dara julọ. Ti agbado tutu ko ba si, ti o gbẹ ti o si yo oka didi jẹ aropo to dara. Oka ti a fi sinu akolo ti o dun ti ko si iyọ ti a fi kun, ti o ṣaju ṣaaju lilo, tun le ṣee lo.
- Ti o ba fẹ itọsi didan, parapọ idaji awọn kernel agbado ni irọrun ni idapọmọra tabi ẹrọ onjẹ. Fi gbogbo iyokù silẹ fun awoara. Mo fi wọn silẹ odidi fun ohunelo yii.
- Don't overmix your batter! Overmixing leads to dense muffins.
Wo Awọn Ilana Atilẹyin ti Ilu Meksiko diẹ sii:
ohunelo
Agbado Pancakes
Irinṣẹ
- Standard 12-Cup Muffin Tin
- Sibi tabi Ice ipara ofofo
- Ofin
- Blender tabi Oluṣeto Ounjẹ (Aṣayan)
eroja
- 1-⅓ agolo agbado titun, tio tutunini, tabi fi sinu akolo (ninu ọran naa, wọn yẹ ki o gbẹ ki o si gbẹ)
- 250 g (2 ago) iyẹfun gbogbo-idi
- 1 tablespoon pauda fun buredi
- ⅛ teaspoon kẹmika ti n fọ apo itọ
- ¼ teaspoon iyo iyo kosher
- ½ ago odidi wara itele wara tabi ekan ipara
- ½ ago gbogbo wara
- 2 ti o tobi eyin
- 1 tablespoon funfun vanilla jade , iyan
- ⅔ ago gaari granulated
- 113 g (1 stick) bota ti ko ni iyọ , yo o si tutu
ilana
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Ti o ba fẹ itọsi didan, parapọ idaji awọn kernel agbado ni irọrun ni idapọmọra tabi ẹrọ onjẹ. Fi gbogbo iyokù silẹ fun awoara.
- Ninu ekan nla ti o dapọ, whisk papọ iyẹfun, lulú yan, omi onisuga, ati iyọ.
- Ni ekan miiran, dapọ wara, wara, ẹyin, suga, fanila, ati bota ti o yo titi ti o fi darapọ daradara. Fi fanila jade ti o ba fẹ.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Fi rọra ṣe gbogbo rẹ ati awọn kernel ti oka ti o dapọ sinu batter.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Sin Panquecitos de Elote gbona tabi ni iwọn otutu yara.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.