Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Ohunelo yii jẹ pipe fun lilo soke ham. O paapaa ṣe ounjẹ brunch Sunday ti o dara julọ ti o le ṣetan ni ilosiwaju lati fi akoko pamọ. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Tabi dara julọ sibẹsibẹ, fun ni diẹ ninu tapa? Paapaa ni irọrun ṣee ṣe. Fi Jack ata grated dipo Cheddar tabi 1 tablespoon ti irugbin minced alabapade ata jalapeno. Ni omiiran, o le lo iru iyẹfun miiran bi odidie alikama or funfun odidi alikama.
How to Make Ham and Cheese Biscuits
Nota: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 425 °. Laini dì 13 '' x 18 '' ti o yan pẹlu iwe parchment; gbe segbe. Illa iyẹfun, iyẹfun yan, iyo, ati suga sinu ero isise ounjẹ. Fi awọn ege bota ti o tutu ati pulse titi ti adalu yoo fi dabi awọn crumbs isokuso. Gbigbe lọ si a nla alagbara, irin dapọ ekan ki o si fi awọn scallions ge, ham, ati warankasi; síwá lati darapo.
Ninu ekan kekere kan, lu awọn ẹyin ati ọra lati dapọ ati drizzle buttermilk lori oke; lilo orita kan tabi spatula roba, aruwo titi ti o fi ṣe tutu, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju! (Ni omiiran, ge bota naa sinu iyẹfun ni ekan idapọ nla kan nipa lilo a pastry oko ojuomi tabi orita meji).
Gbe esufulawa si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke pẹlu iyẹfun diẹ sii, ki o si rọra mu u papọ sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi ijoko scraper, ge awọn esufulawa si 3 awọn ege.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Ṣẹ erupẹ biscuit yika 2-½-inch pẹlu iyẹfun ati ge awọn iyipo. Ni omiiran, lo ọbẹ kan lati ge awọn biscuits si awọn onigun mẹrin 8 si 12 ti o ni inira. Tun awọn ajẹkù eyikeyi jọ, tun yipo, ki o ge awọn biscuits diẹ sii. Tun ilana yii ṣe titi ti esufulawa yoo fi lọ.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Awọn ilana ti o jọmọ:
ohunelo
Ham ati Warankasi biscuits
Irinṣẹ
eroja
- 2 agolo iyẹfun gbogbo-idi , pẹlu diẹ sii bi o ṣe nilo
- 1 tablespoon pauda fun buredi
- ¾ teaspoon iyo iyo kosher
- 1 teaspoon gaari granulated
- 12 tablespoons (1 ½ igi) bota ti ko ni iyọ tutu, ti a ge
- ½ ago plus 2 tablespoons tutu bota , mì tabi ti ibilẹ buttermilk, plus 2 tablespoons fun brushing
- 1 ẹyin nla , tutu
- ½ ago shredded Mexican parapo tabi grated ìwọnba Cheddar warankasi
- ½ ago ngbe oyin ti ko ni aro tabi eyikeyi ẹran ti o jinna finely diced
- ¼ ago alawọ alubosa , tinrin tinrin
ilana
- Ṣaju adiro si 425 °. Laini 13 '' x 18'' iwe ti o yan pẹlu iwe ti o yan pẹlu iwe parchment; gbe segbe. Iyẹfun Pulse, iyẹfun yan, iyo, ati suga ninu ero isise ounjẹ lati darapo. Fi awọn ege bota ti o tutu ati pulse titi ti adalu yoo fi dabi awọn crumbs isokuso. Gbe lọ si ekan nla ti o dapọ irin alagbara, irin ati ki o fi awọn scallions ge, ham, ati warankasi; síwá lati darapo.
- Ni ekan kekere kan, whisk awọn ẹyin ati ọra-ọra lati darapo ati ki o rọ ọra-ọra lori oke; lilo orita kan tabi spatula roba, aruwo titi ti o fi ṣe tutu, iyẹfun tacky die-die; ti esufulawa ba dabi pe o gbẹ, fi awọn tablespoons diẹ sii ti ọra-ọra. Maṣe ṣiṣẹ apọju! (Ni omiiran, ge bota naa sinu iyẹfun ti o wa ninu ekan nla kan ti o dapọ nipa lilo apẹja pastry tabi orita meji).
- Gbe esufulawa jade si ori ilẹ ti o ni iyẹfun ti o fẹẹrẹ, eruku oke ti iyẹfun pẹlu iyẹfun diẹ diẹ sii ki o si mu u papọ ni rọra sinu bọọlu ti o ni inira. Pa esufulawa naa sinu onigun mẹta nipa ¾'' nipọn. Lẹhinna, lilo ọbẹ didasilẹ tabi scraper ibujoko, ge iyẹfun naa si awọn ege mẹta.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Ṣẹ erupẹ biscuit yika 2-½-inch pẹlu iyẹfun ati ge awọn iyipo. Ni omiiran, lo ọbẹ kan lati ge awọn biscuits si awọn onigun mẹrin 8 si 12 ti o ni inira. Tun awọn ajẹkù eyikeyi jọ, tun yipo, ki o ge awọn biscuits diẹ sii. Tun ilana yii ṣe titi ti esufulawa yoo fi lọ.
- Fẹẹrẹfẹ wọn pẹlu ọra bota ati beki fun bii iṣẹju 15 tabi titi ti awọn biscuits yoo fi jẹ goolu didan lori oke ati brown goolu kan ni isalẹ. Yọ awọn biscuits Savory kuro ninu adiro, ki o si fọ pẹlu bota ti o yo, ti o ba fẹ. Gbadun gbona!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.