Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Ni ife Chinese ilana? Eyi ni diẹ ninu awọn ayanfẹ wa: Chinese BBQ wonu, Lata General Tso adie, Lata Honey Adie, Sisun sisun, ati Mala adie.
Ọna ni a kokan
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Scramble eggs.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Italolobo ati imọran
No need to defrost the frozen vegetables; they can go straight into the skillet.
Wo Awọn Ilana Kannada diẹ sii:
ohunelo
Rọrun Ilẹ ẹlẹdẹ sisun Rice
Irinṣẹ
- Skillet nla tabi Wok
- Spatula tabi Stir-Fry Spatula
- Idiwọn Spoons ati Cups
- Grater tabi Microplane (Aṣayan)
eroja
- 1 iwon ilẹ ẹlẹdẹ
- 2 tablespoons dinku-ọra iṣan ọra
- 10 oz tutunini Karooti & Ewa
- 1 tablespoon obe soy ti a fi adun olu tabi obe soy dudu
- 2 tablespoons obekun obe
- 1 to 2 Awọn teaspoons gaari granulated
- ¼ teaspoon awọn flakes ata pupa , ata ilẹ dudu, tabi ata funfun, lati lenu
- ¼ ago epo epa tabi epo canola
- 4 ti o tobi eyin , lu
- 1 ti o tobi Alubosa , ge
- 3 cloves ata , ge
- 1 tablespoon grated tabi finely ge alabapade Atalẹ
- 4 agolo ajẹkù Jasmine iresi , iresi ajẹkù tutu lati ọjọ ti tẹlẹ, tabi fi sinu firiji fun o kere ju wakati 2
- 1 opo scallions , finely ge wẹwẹ, ina ati dudu alawọ awọn ẹya pin
- 2 Awọn teaspoons toasted sesame epo
- Iyọ Kosher lati ṣe itọwo , bi o ṣe nilo
ilana
- Ninu ekan kekere kan, dapọ ati jọpọ obe soy, obe soy dudu, obe gigei, ati ata. Ooru 1 tablespoon ti epo ni skillet 14-inch tabi wok lori ooru alabọde-giga titi ti awọn didan epo ati awọn wisps ẹfin yoo han. Fi ẹran ẹlẹdẹ ilẹ kun, fifọ eyikeyi awọn clumps, ki o ṣe ounjẹ titi di browned nipa iṣẹju 4. Gbe ẹran ẹlẹdẹ ti a sè lọ si ekan kan.
- Ni kanna skillet, ooru 2 tablespoons ti epo lori ga ooru. Fi awọn alubosa diced kun ati ki o ṣe, ni sisọ nigbagbogbo, titi wọn o fi di translucent ati ki o kan tutu, nipa iṣẹju 2. Mu ata ilẹ minced, awọn scallion alawọ ewe ina, ati Atalẹ, ki o si din-din titi di õrùn, nipa iṣẹju 1.
- Ṣafikun awọn ẹfọ ti a dapọ ki o tẹsiwaju sise, ni sisọ nigbagbogbo, titi ti wọn yoo fi gbẹ ati ki o gbona nipasẹ, bii iṣẹju 2. Gbe ohun gbogbo lọ si ẹgbẹ kan ti skillet. Fi awọn tablespoon 1 ti epo ti o ku si apa ofo ti pan naa. Tú awọn ẹyin ti a lu.
- Gba isalẹ lati ṣeto fun iṣẹju-aaya meji, lẹhinna ṣa awọn eyin naa ki o lo spatula rẹ lati ge wọn sinu awọn ege kekere. Illa awọn ẹyin ti a ti fọ pẹlu iyoku awọn eroja. Pada ẹran ẹlẹdẹ ilẹ ti o jinna ati awọn oje eyikeyi si skillet ki o ṣafikun iresi ti o jinna; dà ati ki o ru iresi lati ya awọn oka naa kuro ki o si da iresi naa pọ pẹlu gbogbo awọn eroja. Cook titi ti ooru yoo fi gbe soke ati pe o le gbọ ariwo ti o kan, bii iṣẹju 2 si 3.
- Yi lọ sinu adalu soy obe. Siwá ati ki o aruwo nigbagbogbo titi ti iresi ti wa ni kikan nipasẹ ati ki o tan ohun ani awọ. Ti iresi ba han gbẹ, fi epo diẹ kun diẹ sii. Aruwo ninu awọn ewe scallion dudu ati epo sesame ti o ba lo. Lenu ati ṣatunṣe iyọ ti o ba nilo. Sin.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.