Ohunelo yii fun Cranberry chutney jẹ itosi didùn ati ekan pipe fun Idupẹ ati awọn iṣẹlẹ pataki miiran. A ṣe pẹlu awọn cranberries titun, apple cider vinegar, ati awọn turari gbona ati pe o jẹ ọna ti o dara julọ lati ge ọra ti awọn ounjẹ.
Gbiyanju rẹ bi satelaiti ẹgbẹ ni Idupẹ, bi ohun ọṣọ fun ọlọrọ, awọn ounjẹ ti o dun, tabi gẹgẹ bi apakan ti warankasi ati igbimọ charcuterie. Fun diẹ sii awọn ilana imisi Cranberry, ṣayẹwo eyi Cranberry obe, Cranberry Apple obe, ati Cranberry Relish pẹlu pecans.
Bii o ṣe le ṣe Cranberry Chutney
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ni alabọde alabọde lori ooru to gaju, darapọ omi, kikan, suga brown, oyin, alubosa, ata ilẹ, cranberries, apples, raisins, juice orange, allspice, cinnamon, ginger, jalapeno, and orange zest.
Igba pẹlu iyo kosher ati pupa ata flakes, ki o si mu awọn chutney lati kan sise. Din ooru si kekere, bo pẹlu ideri, ki o simmer fun bii iṣẹju 45.
Yọ ideri kuro ki o simmer chutney fun bii iṣẹju 15 diẹ sii, titi ti o fi nipọn ati pe eso naa ni rirọ, saropo nigbagbogbo fun bii iṣẹju 45.
Gbe chutney lọ si ekan alabọde kan ati ki o bo ekan naa pẹlu ṣiṣu ṣiṣu. Gba laaye Cranberry chutney ti a ṣe ni ile lati tutu si iwọn otutu yara ṣaaju ṣiṣesin tabi firinji ninu apo eiyan afẹfẹ.
Awọn ilana ti o jọmọ:
- Akara agbado Savory Rọrun pẹlu Warankasi ati Awọn irugbin Anise
- Didun Ọdunkun Casserole pẹlu Marshmallows
- Akara oyinbo
- Ọdúnkun fífọ
- Soseji Cornbread Stuffing
- Crispy sisun Ọdunkun
ohunelo
Rọrun Cranberry Chutney
eroja
- Ọkan (12 iwon) cranberries, titun tabi tio tutunini (ti o ba lo tutunini, ko si ye lati defrost ṣaaju lilo)
- ½ ago àjàrà (orisirisi eyikeyi)
- 1 tart tabi tart-tart apples, gẹgẹ bi awọn Granny Smith, Honeycrisp, Fuji, tabi Gala, bó, cored, ati finely diced
- 1 kekere ofeefee alubosa tabi shallot , ge daradara
- 1 jalapeno nla tabi ata serrano
- 1 ata ilẹ clove nla , minced
- 1-½ tablespoons grated alabapade Atalẹ , lati kan 2-inch koko
- ¾ ago ina suga brown , aba ti
- ¼ ago oyin
- Zest lati 2 oranges
- ⅔ ago oje osan titun , lati 2 oranges
- ½ ago omi
- ¼ ago distilled funfun kikan tabi apple cider kikan
- ½ teaspoon ilẹ eso igi gbigbẹ oloorun
- ¼ teaspoon turari tabi ilẹ cloves
- ¼ teaspoon koriko ilẹ
- ¼ teaspoon Iyọ Kosher , ṣatunṣe lati lenu
- ½ teaspoon Awọn flakes ata pupa , ṣatunṣe lati lenu
ilana
- Ni alabọde alabọde lori ooru ti o ga, darapọ omi, kikan, suga brown, oyin, alubosa, ata ilẹ, cranberries, apples, raisins, juice orange, allspice, cinnamon, ginger, jalapeno, and orange zest. Igba pẹlu iyo kosher ati pupa ata flakes, ki o si mu awọn chutney lati kan sise.
- Din ooru si kekere, bo pẹlu ideri, ki o simmer fun bii iṣẹju 45. Yọ ideri kuro ki o si simmer chutney fun bii iṣẹju 15 diẹ sii, titi ti o fi nipọn ati pe eso naa yoo rọ, ni igbiyanju nigbagbogbo, nipa iṣẹju 45.
- Gbe Cranberry chutney ti ibilẹ lọ si ekan alabọde kan ati ki o bo ekan naa pẹlu ṣiṣu ṣiṣu. Gba chutney laaye lati tutu si iwọn otutu yara ṣaaju ki o to ṣiṣẹ tabi firinji ninu apo eiyan afẹfẹ.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.