Chocolate biscotti jẹ ipanu nla ti o le gbadun nigbakugba ati pe o jẹ pipe fun akoko isinmi. Eyi jẹ ohunelo Chocolate biscotti ti o rọrun ti o rọrun lati tẹle ati mu itọju ti nhu ati itunu.
Die e sii, yo le ṣe akanṣe rẹ pẹlu awọn afikun awọn ayanfẹ rẹ, bii oriṣiriṣi awọn oriṣi chocolate, eso, tabi awọn eso ti o gbẹ. Biscotti chocolate yii jẹ pipe fun mimu, fibọ, ati dunking sinu kọfi tabi tii rẹ. Ti o ba jẹ olufẹ chocolate, ohunelo yii jẹ fun ọ!????
Bii o ṣe le ṣe Chocolate Biscotti
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si iwọn 350 ati laini a 13 ″ x 18 ″ Iwe Iyan pẹlu parchment iwe; gbe segbe. Ninu ekan ti alapọpo imurasilẹ tabi ọpọn idapọpọ nla ati alapọpo ina amusowo, bota ipara, iyọ, ati awọn sugars lori iyara alabọde titi ti ina ati fluffy, nipa awọn iṣẹju 2; scrape si isalẹ awọn ẹgbẹ ti awọn ekan pẹlu kan roba spatula.
Fi awọn ẹyin kun ọkan ni akoko kan, fifa awọn ẹgbẹ ti ekan naa lẹhin afikun kọọkan. Ṣafikun jade vanilla ki o dapọ titi ti o fi dapọ. Illa iyẹfun, omi onisuga, ati lulú koko ni ekan alabọde kan. Fi awọn eroja gbigbẹ kun si awọn eroja tutu ati ki o dapọ pọ titi o fi darapọ.
Illa ni chocolate awọn eerun igi ti o ba lo. Fi ọwọ rẹ sinu omi tutu lati jẹ ki iyẹfun naa rọrun lati mu. Pin ati ki o ṣe apẹrẹ awọn esufulawa si awọn akọọlẹ meji; lẹ́yìn náà rẹ̀ ọ̀kọ̀ọ̀kan sí igbọnwọ́ 12 ní gígùn, fífẹ̀ 2 inches, àti 1 inch gíga. Fi awọn akọọlẹ sori iwe ti a pese silẹ.
Beki titi ti awọn akọọlẹ yoo fi duro si ifọwọkan ati ohun ṣofo nigba ti a tẹ fun iṣẹju 35 si 40. Yọ kuro ninu adiro ṣugbọn pa adiro naa si. Jẹ ki awọn akọọlẹ naa tutu lori dì yan fun iṣẹju 20, lẹhinna yọ wọn kuro si igbimọ gige kan ki o ge agbelebu pẹlu ọbẹ serrated ¾ inch nipọn. O yẹ ki o ni nipa 30 biscotti.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Lẹhinna yi pada ki o beki fun iṣẹju marun miiran titi awọn isalẹ yoo fi jẹ crispy dọgbadọgba. Jẹ ki dara lori dì yan fun iṣẹju diẹ, lẹhinna gbe Chocolate Biscotti lọ si agbeko okun waya lati dara patapata. Sin!
Awọn ilana ti o jọmọ:
- Ti o dara ju Chocolate akara oyinbo
- Double Chocolate Cupcakes
- Chocolate akara oyinbo pẹlu Mocha Frosting
- Chocolate ogede Akara
- Chocolate Muffins
- Chocolate ge-jade suga cookies
ohunelo
Easy Chocolate Biscotti
eroja
- ¾-1 agolo pẹlu 2 tablespoons gbogbo-idi iyẹfun , spooned ati leveled-pipa
- ¼ ago pẹlu 2 tablespoons adayeba unsweetened koko lulú
- 1 teaspoon kẹmika ti n fọ apo itọ
- ¼ teaspoon iyo iyo kosher
- 113 g (1 stick / 8 tablespoons) unsalted bota , ni otutu otutu
- ¾ ago ina suga brown , aba ti ati ki o ipele pa
- 2 tablespoons gaari granulated
- 2 eyin nla , iwọn otutu yara
- 1 tablespoon funfun vanilla jade
- 1 ago Awọn eerun chocolate bitterweet bii Ghiradelli
ilana
- Ṣaju adiro si awọn iwọn 350 ati laini 13 ″ x 18 ″ Iwe Iyan pẹlu iwe parchment; gbe segbe.
- Ninu ekan ti alapọpo imurasilẹ tabi ọpọn idapọpọ nla ati alapọpo ina amusowo, bota ipara, iyọ, ati awọn sugars lori iyara alabọde titi ti ina ati fluffy, nipa awọn iṣẹju 2; scrape si isalẹ awọn ẹgbẹ ti awọn ekan pẹlu kan roba spatula.
- Fi awọn ẹyin kun ọkan ni akoko kan, fifa awọn ẹgbẹ ti ekan naa lẹhin afikun kọọkan. Ṣafikun jade vanilla ki o dapọ titi ti o fi dapọ. Illa iyẹfun, omi onisuga, ati lulú koko ni ekan alabọde kan. Fi awọn eroja gbigbẹ kun si awọn eroja tutu ati ki o dapọ pọ titi o fi darapọ. Illa ni chocolate awọn eerun igi ti o ba lo.
- Fi ọwọ rẹ sinu omi tutu lati jẹ ki iyẹfun naa rọrun lati mu. Pin ati ki o ṣe apẹrẹ awọn esufulawa si awọn akọọlẹ meji; lẹ́yìn náà rẹ̀ ọ̀kọ̀ọ̀kan sí igbọnwọ́ 12 ní gígùn, fífẹ̀ 2 inches, àti 1 inch gíga. Fi awọn akọọlẹ sori iwe ti a pese silẹ.
- Beki titi ti awọn akọọlẹ yoo fi duro si ifọwọkan ati ohun ṣofo nigbati a tẹ, iṣẹju 35 si 40. Yọ kuro ninu adiro ṣugbọn pa adiro naa si. Jẹ ki awọn akọọlẹ naa tutu lori dì yan fun iṣẹju 20, lẹhinna yọ wọn kuro si igbimọ gige kan ki o ge agbelebu pẹlu ọbẹ serrated ¾ inch nipọn. O yẹ ki o ni nipa 30 biscotti.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Lẹhinna yi pada ki o beki fun iṣẹju marun miiran titi awọn isalẹ yoo fi jẹ crispy dọgbadọgba. Jẹ ki dara lori dì yan fun iṣẹju diẹ, lẹhinna gbe Chocolate Biscotti lọ si agbeko okun waya lati dara patapata. Sin!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.