This Brazilian-style Bundt Carrot Cake with Chocolate Chips (Bolo de Cenora Trufado con Cobertura de Brigadeiro) is loaded with chocolate chips and a chocolate glaze, perfect for any chocolate lover!
If you have never heard of Bolo de Cenora trufado, it's a carrot cake with lots of chocolate. It's a light and tender cake served with homemade Chocolate Glaze (Cobertura de Brigadeiro). So give it a try; we bet you'll love it!
Lọ sí:
Bii o ṣe le ṣe akara oyinbo Karooti Bundt
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣatunṣe agbeko adiro si ipo aarin ati ki o ṣaju adiro si iwọn 350 F. Bota ati iyẹfun kan boṣewa 12-cup Bundt pan tabi fun sokiri pẹlu Baking Spray pẹlu iyẹfun. Ṣeto iyẹfun ati omi onisuga si apakan ki o si ru ninu awọn eerun chocolate.
Ninu ero isise ounjẹ ti o ni ibamu pẹlu abẹfẹlẹ irin tabi idapọmọra, ṣe ilana awọn Karooti, iyọ, ẹyin, sugars, ati epo fun awọn iṣẹju 5 titi di pipe patapata.
Gbe adalu tutu lọ si ekan nla kan ati ki o ru fanila kuro. Fi idaji adalu iyẹfun kun ati agbo tabi whisk titi yoo fi dapọ fere patapata. Fi iyẹfun iyẹfun ti o ku kun ati ki o whisk titi ti a fi dapọ (maṣe dapọ batter naa!).
Bawo ni lati Ṣe Chocolate Glaze
Fi wara ti a ti rọ, koko, ati bota ti a ko ni iyọ ni agbedemeji alabọde lori ooru kekere-kekere ati whisk titi ti dan ati siliki. Cook nigbagbogbo, saropo fun awọn iṣẹju 7; Awọn obe Chocolate yẹ ki o nipọn ṣugbọn o le tú.
Gbe akara oyinbo karọọti bundt sori iduro akara oyinbo kan nigbati o tutu patapata. Tú awọn glaze chocolate lori akara oyinbo karọọti, jẹ ki o rọ si isalẹ awọn ẹgbẹ. Ṣe ọṣọ pẹlu awọn sprinkles chocolate, ti o ba fẹ. Jẹ ki o joko fun iṣẹju diẹ ṣaaju ṣiṣe.
Awọn ilana ti o jọmọ:
- Fanila Bundt oyinbo
- Marble Bundt Cake
- Lẹmọọn poppy irugbin bundt akara oyinbo
- Elegede bundt akara oyinbo
- Lẹmọọn Iwon akara oyinbo
- Bundt Ara-jinde akara oyinbo
ohunelo
Akara Karooti Bundt Rọrun pẹlu Chip Chocolate
Irinṣẹ
eroja
Fun akara oyinbo Karooti:
- 210 g iyẹfun gbogbo-idi
- 6 ounjẹ Ologbele-Sweet Chocolate Morsels
- 200 g Karooti
- 1 tablespoon pauda fun buredi
- ½ teaspoon iyo iyo kosher
- 3 ti o tobi eyin
- 275 g (1-½ agolo) suga granulated
- 150 ml (¾ ife) epo piha tabi epo aladun eyikeyi
- 1 tablespoon funfun vanilla jade
Fun Chocolate Glaze
- 1 (14 iwon) wara ti di
- 1 tablespoon bota
- 3 tablespoon cacao lulú gẹgẹbi Hershey's
ilana
Bii o ṣe le ṣe akara oyinbo Chocolate Chip Carrot:
- Ṣatunṣe agbeko adiro si ipo aarin ati ki o ṣaju adiro si iwọn 350 F. Bota ati iyẹfun kan boṣewa 12-cup Bundt pan tabi fun sokiri pẹlu Baking Spray pẹlu iyẹfun. Ṣọpọ iyẹfun ati omi onisuga ati ki o ru ninu awọn eerun chocolate; gbe segbe.
- Ninu ero isise ounjẹ ti o ni ibamu pẹlu abẹfẹlẹ irin tabi idapọmọra, ṣe ilana awọn Karooti, iyọ, ẹyin, sugars, ati epo fun awọn iṣẹju 5 titi di pipe patapata.
- Gbe adalu tutu lọ si ekan nla kan ki o si mu jade ninu vanilla jade. Fi idaji adalu iyẹfun kun ati agbo tabi whisk titi ti o fi fẹrẹ papọ patapata. Fi adalu iyẹfun ti o ku ati ki o whisk titi o kan ni idapo (maṣe dapọ batter naa ju!).
- Tú batter naa sinu bundt ti a pese sile ki o dan dada. Beki fun iṣẹju 45 si 50, tabi titi oluyẹwo akara oyinbo kan tabi skewer ti a fi sii ni aarin ba jade ni mimọ, ati awọn egbegbe bẹrẹ lati fa kuro ni awọn ẹgbẹ ti pan. Jẹ ki o tutu ninu pan fun iṣẹju mẹwa 10, lẹhinna yi pada sinu agbeko kan ki o tutu patapata.
Bawo ni lati ṣe Chocolate Glaze:
- Ni alabọde alabọde lori ooru kekere-kekere, fi wara ti a ti rọ, koko, ati bota ti ko ni iyọ ati whisk titi ti o fi dan ati siliki. Cook nigbagbogbo saropo, fun 7 iṣẹju; Awọn obe Chocolate yẹ ki o nipọn ṣugbọn o le tú.
- Nigbati akara oyinbo naa ba tutu patapata, gbe e si ori akara oyinbo kan. Tú awọn glaze chocolate lori akara oyinbo naa, jẹ ki o rọ si isalẹ awọn ẹgbẹ. Ṣe ọṣọ pẹlu awọn sprinkles chocolate, ti o ba fẹ. Jẹ ki o joko fun iṣẹju diẹ ṣaaju ṣiṣe.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.