Desaati Ayebaye yii ni a ṣe pẹlu iyẹfun ti nyara ti ara ẹni, ti o jẹ ki o jẹ afẹfẹ lati mura.
Awọn ohunelo jẹ rọrun lati tẹle, ati apapo ti vanilla ati chocolate cake swirled papo ṣẹda ipa didan ti yoo jẹ ipalara pẹlu awọn ọmọde ati awọn agbalagba - ṣiṣe ni pipe fun gbogbo awọn igba, boya o jẹ ayẹyẹ ọjọ-ibi tabi itọju didun fun ara rẹ.
Bawo ni lati Ṣe Marble akara oyinbo
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 350 °F (176.67 °C). Bota awọn egbegbe ti a 12-ago Bundt pan. Ekuru pẹlu 1 tablespoon ti iyẹfun lati ma ndan, ki o si pa eyikeyi excess.
Using a stand mixer fitted with a paddle attachment, beat the butter, oil, vanilla extract, and sugars quickly until smooth and creamy, about 5 minutes.
Scrape down the sides and bottom of the bowl with a rubber spatula as needed. Add 1 egg at a medium-high speed, beating well after each addition. Pa awọn ẹgbẹ ati isalẹ ti ekan naa pẹlu spatula roba bi o ṣe nilo.
Pẹlu alapọpo lori iyara kekere, ṣafikun iyẹfun ti o dide ti ara ẹni ni awọn afikun mẹta ti o yipada pẹlu ọra. Illa kọọkan afikun kan titi ti o dapọ; maṣe dapọ ju.
Pin batter naa si awọn abọ meji. Fi koko koko sinu ọkan ninu awọn abọ naa ki o si pọ titi ti o fi darapọ daradara.
Tú nipa idaji ti vanilla batter sinu isalẹ ti Bundt pan. Fi chocolate batter, ki o si gbe soke pẹlu awọn ti o ku fanila batter. Fun pan naa ni gbigbọn lati ṣe ipele gbogbo rẹ jade ati lati rii daju pe ko si awọn nyoju afẹfẹ eyikeyi.
Fa ọbẹ bota tabi skewer nipasẹ pan naa. Rii daju lati de abẹfẹlẹ si isalẹ ti pan, ṣiṣẹda gbooro, awọn iyipo ti o yatọ. Beki titi ti eyin ti a fi sii sinu aarin akara oyinbo naa yoo jade ni mimọ, bii iṣẹju 60.
Gba akara oyinbo naa laaye lati tutu ninu pan fun iṣẹju mẹwa 10, lẹhinna yi pada si agbeko okun waya lati tutu patapata.
Awọn ilana ti o jọmọ:
ohunelo
Easy Marble akara oyinbo
eroja
- 226 g (2 igi) bota ti ko ni iyọ ti o rọ
- 5 ti o tobi eyin yara otutu
- 15 ml (1 tablespoon) funfun fanila jade
- 300 ml ọra-wara tabi odidi wara
- 4 Tabili Powder koko ti ko dun
- 500 g (4 cups) iyẹfun ti ara ẹni dide , sifted
- 60 ml (sibi 4) epo avocado, epo ajara tabi epo epo
- 150 g granulated suga funfun
- 150 g ina suga brown
ilana
Fun batter vanilla:
- Preheat the oven to 350 °F (176.67 °C). Butter the edges of a 12-cup Bundt pan. Dust with 1 tablespoon of flour to coat, and tap off any excess. Using a stand mixer fitted with a paddle attachment, beat the butter, oil, vanilla extract, and sugars together on high speed until smooth and creamy, about 5 minutes.
- Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition.
- Pa awọn ẹgbẹ ati si isalẹ ti ekan naa pẹlu spatula roba bi o ṣe nilo. Pẹlu alapọpo lori iyara kekere, ṣafikun iyẹfun ti ara ẹni ti o dide ni awọn afikun mẹta ti o yipada pẹlu ọra. Illa kọọkan afikun kan titi ti o dapọ; maṣe dapọ ju. Pin batter naa si awọn abọ meji.
Fun batter chocolate:
- Fi koko koko sinu ọkan ninu awọn abọ naa ki o si pọ titi ti o fi darapọ daradara.
Lati ṣajọpọ akara oyinbo naa:
- Tú nipa idaji ti vanilla batter sinu isalẹ ti Bundt pan. Fi chocolate batter, ki o si gbe soke pẹlu awọn ti o ku fanila batter. Fun pan naa ni gbigbọn lati ṣe ipele gbogbo rẹ jade ati lati rii daju pe ko si awọn nyoju afẹfẹ eyikeyi.
Lati ṣe apẹrẹ ipa marble:
- Fa ọbẹ bota tabi skewer nipasẹ pan naa. Rii daju lati de abẹfẹlẹ si isalẹ ti pan, ṣiṣẹda gbooro, awọn iyipo ti o yatọ. Beki titi ti eyin ti a fi sii sinu aarin akara oyinbo naa yoo jade ni mimọ, bii iṣẹju 60. Gba akara oyinbo naa laaye lati tutu ninu pan fun iṣẹju mẹwa 10, lẹhinna yi pada si agbeko okun waya lati tutu patapata.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.