Isosi yeTomato eyenziwe yasekhaya isisiseko kwiikhitshi ezininzi kwaye ngesizathu esihle. Iyaguquguquka, imnandi, kwaye kulula ukuyenza ukusuka ekuqaleni. Le recipe ibonisa umxube wemifuno, imifuno, iziqholo, iitumato ezinkonkxiweyo okanye ezintsha, kunye newayini.
Isiphumo sisityebi, isosi enencasa enokusetyenziswa kwizitya ezahlukahlukeneyo, ukusuka kwipasta ukuya kwipizza okanye njengesosi yokudipha isonka.
Uyenza njani iSauce yeTomato yasekhaya
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ioli ye-olive phezu kobushushu obuphezulu kwipani ephakathi, engasebenziyo. Yongeza i-anyanisi, utamatisi omtsha, izaqathe, i-celery, kunye ne-poblano pepper; ixesha ngetyuwa kunye neeflakes zepepper ebomvu.
Pheka de ithambe kwaye ithambe, malunga nemizuzu eyi-10 ukuya kwe-15. (Yongeza isitshizi samanzi ukuba umxube wemifuno ubonakala womile). Yongeza igalikhi kwaye upheke ngomzuzu omnye. Yongeza i-tomato unamathisele kwaye upheke, uvuselele imizuzu emi-2.
Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke iibhithi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma, malunga nemizuzu emithathu. Okulandelayo, yongeza iitumato ezinkonkxiweyo kunye nolwelo lwazo, iswekile, amanzi kunye nebay leaf. Yizise ibile.
Nciphisa ubushushu ukuze udibanise kwaye udibanise isiqingatha-esigqunywe ngobushushu obuphantsi de i-sauce ikhule, malunga neyure enye, ivuselela amaxesha ngamaxesha kwaye iphule iitumato nge-spatula yokhuni njengoko zipheka de i-sauce ibe yi-chunky, malunga nemizuzu engama-1 ukuya kwimizuzu engama-30. .
Ukuba, nangaliphi na ixesha, i-sauce iyoma, yongeza amanzi. Gxuma kwi-basil kunye ne-oregano, kwaye upheke enye imizuzu emi-5 okanye de i-tomato sauce igxininise ukuhambelana okufunayo. Yingcamla, lungisa isinongo ukuba kuyimfuneko, kwaye ususe amagqabi e-bay.
Ukufumana i-sauce ye-tomato egudileyo, sebenzisa i-immersion okanye i-blender esemgangathweni ukuze uhlambulule i-sauce kwiibhetshi ide igudiswe ngokwaneleyo kwincasa yakho.
Ukuba usebenzisa i-blender eqhelekileyo, musa ukuyizalisa ingqayi ngaphezu kwesiqingatha esigcweleyo kwibhetshi nganye, shiya umngxuma kwisiciko sivulekile, siwugubungele nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba bubaleke), kwaye uwugalele kwakhona epanini.
Izinongo eziyeleleneyo:
- Utamatisi weCherry
- Isosi yePizza eneWayini eBomvu
- I-Polenta ebhakiweyo kunye neSauce yeTomato
- ISobho yeBasil yeTomato eyosiweyo
- Isaladi yamatamatisi
- Isoso seMarinara
iresiphi
I-Sauce yeTomato eyenziwe lula
Izithako
- ¼ ikomityi ioli yeoli yomnquma
- 1 itswele elikhulu elityheli , ecoliweyo
- 1 i-poblano enkulu okanye i-bell pepper ebomvu , ecoliweyo
- 1 iminqatha , inqunyulwe (ukhetho)
- 1 isiqu se-celery , ezinqunqiweyo
- 8 i clove igalikhi , ixotyulwe kwaye isilivere
- ¼-1 isipuni Ityuwa , ukungcamla
- 1 isipuni iifompe ezibomvu ezibomvu
- 1 isipuni ushukela ogqithisiweyo
- 1 (i-28-ounce) iitoti zeetumato ezityumziweyo okanye iitumato ezipheleleyo, zicunyuzwe kancinci okanye ii-3 lb ezivuthiweyo iitumato ezintsha.
- 5 Iitumato ezintsha zaseRoma , ezinqunqiweyo
- 2 amathisipuni oregano omisiwe
- 2 amagqabi amatsha okanye omisiweyo e-bay
- ½ ikomityi basil entsha , i-julienne okanye i-Italian parsley, inqunyulwe
- 4 wezipuni Cola utamatisi
- ½ ikomityi isiselo somdiliya , njengoMalbec
- ½ ikomityi amanzi
imiyalelo
- Kwipani ephakathi, engasebenziyo, fudumeza ioli yeoli phezu kobushushu obuphakathi. Yongeza i-anyanisi, utamatisi omtsha, izaqathe, i-celery, kunye ne-poblano pepper; ixesha ngetyuwa kunye neeflakes zepepper ebomvu. Pheka de ithambe kwaye ithambe, malunga nemizuzu eyi-10 ukuya kwe-15. (Yongeza ukuchaphaza kwamanzi ukuba umxube wemifuno ubonakala womile). Yongeza igalikhi kwaye upheke ngomzuzu omnye. Yongeza i-tomato unamathele kwaye upheke imizuzu emi-2.
- Yongeza iwayini kwaye upheke ngobushushu obuphezulu, uhlambe zonke iibhithi ezimdaka epanini kude kube phantse yonke i-liquid iphuphuma malunga nemizuzu emi-3. Okulandelayo, yongeza iitumato ezinkonkxiweyo kunye nolwelo lwazo, iswekile, amanzi kunye nebay leaf. Yizise ibile.
- Ukunciphisa ubushushu ukutshisa kwaye udibanise isiqingatha-egqunywe phezu kobushushu obuphantsi de i-sauce igxininise malunga neyure eli-1, ivuselela amaxesha ngamaxesha kwaye iphule iitumato nge-spatula yokhuni njengoko ipheka de i-sauce ibe yi-chunky kwaye inzima, malunga nemizuzu engama-30 ukuya kuma-45. imizuzu. Ukuba, nangaliphi na ixesha, i-sauce iyoma, yongeza amanzi. Gxuma kwi-basil kunye ne-oregano, kwaye upheke enye imizuzu emi-5 okanye ide i-tomato sauce igxininise ukuhambelana okufunayo.
- Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Ukwenzela i-sauce ye-tomato egudileyo, sebenzisa i-blender yokucwiliswa okanye i-blender eqhelekileyo ukuze uhlambulule i-tomato sauce kwiibhetshi de igudiswe ngokwaneleyo kwincasa yakho. Ukuba usebenzisa i-blender eqhelekileyo, qaphela ukuba ungazalisi ingqayi ngaphezu kwesiqingatha esipheleleyo kwibhetshi nganye, ushiye umngxuma kwi-lid evulekile, uvale nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba bubaleke), kwaye uthele kwakhona kwi-saucepan.
amaNqaku
- Ukugcina: Yiyeke iphole kwiqondo lobushushu begumbi, kwaye uyidlulisele kwisingxobo esingangeni moya. Ungayigcina efrijini ukuya kutsho kwiintsuku ezi-5 okanye kwisikhenkcisi kangangeenyanga ezi-3. Ukuba ukhenkceza i-sauce, shiya igumbi elithile phezulu kwisitya ukuze uvumele ukwandiswa.
- Ukuphinda uqhubeke: Dlulisa i-sauce kwi-sauce kwaye uyifudumeze phezu kobushushu obuphakathi, ngamanye amaxesha uvuselela, de kube shushu. Unokuphinda ufudumeze i-sauce kwi-microwave, uvuselela yonke imizuzwana engama-30 ukukhusela iindawo ezishushu.
- Isikhenkcezisi kwisitya esiqinileyo sokutywina ukuya kwiintsuku ezi-5. Hlaziya ubushushu obuphakathi okanye kwi-microwave ngaphambi kokuba uyisebenzise. Vumela ixesha elaneleyo lokupheka ukuze liphuhlise incasa eninzi. Yongeza ezinye izithako, ezifana ne-poblano pepper, isilimo esidliwayo esinamagatsha anamanzi, kunye ne-karoti ukwakha i-flavour.
- Kwisosi yeTomato egudileyo: Sebenzisa i-blender yokuntywila kunye nepuree kude kube lula. KwiSauce yeTomato enechunky: Icolile ngokucokisekileyo ngesandla ngaphambi kokupheka okanye ukutyumza iitumato nge-spatula yakho emva koko.
- Yongeza i-olive eyongezelelweyo enyulu ukuya kwi-½ yekomityi ngeziphumo ezizezona zilungileyo xa usebenzisa iitumato zeplum ezintsha.
- Zama ukongeza iHerbes de Provence (Akukho Lavender yongezwayo) ukukhaba incasa phezulu. Isosi yeTomato inokwenziwa ngolunye usuku ngaphambili. Okokuqala, pholile, uze ugubungele kunye nefriji.
- Friza i-sauce ye-Tomato epholileyo kwi-container-tight-tight container ukuya kwi-1 inyanga.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.